Ham Waffles

Ham Waffles

(4 servings)    Printable Version
  • 2 cups flour - sifted
  • 1 cup smoked Ham - uncooked and diced
  • 1 and 3/4 cups milk
  • 2 egg yolks - well beaten
  • 2 egg whites - stiffly beaten
  • 1/3 cup butter - melted
  • 1 Tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
Makes 4 man-sized servings.

Sift flour once, measure, add baking soda, baking powder, salt, and sugar, and sift once more.

In a separate bowl, combine egg yolks, milk, and butter. Add this mixture to the flour mixture and beat until smooth. Fold in egg whites.

Bake on a hot waffle iron. Sprinkle 1/4 cup ham over batter of each waffle just before closing iron. Makes four 4-section waffles.


Serve with soft scrambled eggs on each waffle for the perfect effect.

Mr Breakfast would like to thank DeeJay for this recipe.

Comments About This Recipe
What do you think of Ham Waffles?
Overall Average Rating = 5 (out of 5)
Based on 3 votes.


From Jason G.
Rating (out of 5):  

I actually think it's better if you fry up the diced ham just a little before adding it the waffles. It brings out more flavor.

Comment submitted: 9/11/2013 (#16454)



From nouanda
Rating (out of 5):  

So good. SO GOOD!

Comment submitted: 11/19/2007 (#4028)



From Gusaroo

Awesome. Loved to try it.

Comment submitted: 11/2/2007 (#3905)



From bnc14048
Rating (out of 5):  

Very nice for a savory waffle....

Comment submitted: 7/6/2007 (#3168)





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