Ham Waffles (4 servings) 2 cups flour - sifted 1 cup smoked Ham - uncooked and diced 1 and 3/4 cups milk 2 egg yolks - well beaten 2 egg whites - stiffly beaten 1/3 cup butter - melted 1 Tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda Makes 4 man-sized servings. Sift flour once, measure, add baking soda, baking powder, salt, and sugar, and sift once more. In a separate bowl, combine egg yolks, milk, and butter. Add this mixture to the flour mixture and beat until smooth. Fold in egg whites. Bake on a hot waffle iron. Sprinkle 1/4 cup ham over batter of each waffle just before closing iron. Makes four 4-section waffles. Serve with soft scrambled eggs on each waffle for the perfect effect. Mr Breakfast would like to thank DeeJay for this recipe. Recipe number 1369. Submitted 10/5/2004.