Cinnamon Oatmeal Pancake Mix
(24 servings) Printable Version
- 4 cups quick cooking oats
- 2 cups all-purpose flour
- 2 cups whole wheat flour
- 1 cup non-fat dry milk
- 3 Tablespoons baking powder
- 2 Tablespoons cinnamon
- 1 and 1/4 Tablespoons salt
- 1/2 teaspoon cream of tartar
How To Package & Prepare Cinnamon Oatmeal Pancake Mix
This recipe makes about 8 cups.
Pretty simple... just combine all ingredients (in a decorative jar if giving as a gift). Seal tightly and store in a cool place (refrigerator is as good as anyplace).
To Prepare:
Ingredients: 2 cups of mix above, 2 eggs, 1/3 cup vegetable oil and 1 cup water.
In a large mixing bowl, beat the eggs. Beat in the vegetable oil. Next, mix in the mix alternately with the water. Scoop in heaping Tablespoon amounts per pancake onto a lightly greased skillet set at medium-high heat. Cook until the tops show broken bubbles (2 to 3 minutes). Turn and cook about 2 to 3 minutes more, until golden brown. Makes twelve 5-inch pancakes.
Great for yourself or as a homemade gift for people who love pancakes.
Mr Breakfast would like to thank KennyRogers for this recipe.
Comments About This Recipe
What do you think of Cinnamon Oatmeal Pancake Mix?
What do you think of Cinnamon Oatmeal Pancake Mix?
Overall Average Rating =
(out of 5)Based on 3 votes.
Rating (out of 5): |
Made these pancakes this morning. They were delicious! Thanks for sharing the recipe.
Comment submitted: 1/25/2012 (#13469)
From waji
Sir, I want to know that can I use oatmeal after including in milk without any more preparation.
Comment submitted: 11/3/2008 (#6735)
From Doxie lady
Rating (out of 5): |
My family loves these pancakes, especially with real maple syrup! For Christmas gifts, I measured out four cups of the mix with a copy of the recipe and cooking directions. Big hit!
Comment submitted: 1/10/2008 (#4347)
From Lady Ginevra (Team Breakfast Member)
Rating (out of 5): |
These are wonderful. I have made this mix several times - it is great to have on hand. I add more cinnamon than the recipe calls for, though, because we love the flavor. I usually add 3-4 tbsp to the mix. My children loves these, as well. They also freeze well if you want to make a bunch ahead of time for a quick breakfast.
Comment submitted: 8/5/2007 (#3327)
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