Cinnamon Oatmeal Pancake Mix
There's two ways you can go with this recipe. When preparing the mix, you could grind the oats to a flour in the food processor. That will result in pancakes with more of a conventional texture. If you don't grind the oats, the pancakes have a heartier texture with a little more character in each bite. Both ways are great. It's just a matter of taste. For best results, let the batter set for 15 minutes before making the pancakes to soften the oats and to let the flavors intermingle. (Photos: Mr Breakfast, August 2014)
- 4 cups quick cooking oats
2 cups all-purpose flour
2 cups whole wheat flour
1 cup non-fat dry milk
3 Tablespoons baking powder
2 Tablespoons cinnamon
1 and 1/4 Tablespoons salt
1/2 teaspoon cream of tartar
How To Package & Prepare Cinnamon Oatmeal Pancake Mix
This recipe makes about 8 cups.
Pretty simple... just combine all ingredients (in a decorative jar if giving as a gift). Seal tightly and store in a cool place (refrigerator is as good as anyplace).
Ingredients: 2 cups of mix above, 2 eggs, 1/3 cup vegetable oil and 1 cup water.
In a large mixing bowl, beat the eggs. Beat in the vegetable oil. Next, mix in the mix alternately with the water. Scoop in heaping Tablespoon amounts per pancake onto a lightly greased skillet set at medium-high heat. Cook until the tops show broken bubbles (2 to 3 minutes). Turn and cook about 2 to 3 minutes more, until golden brown. Makes twelve 5-inch pancakes.
Great for yourself or as a homemade gift for people who love pancakes.
Mr Breakfast would like to thank KennyRogers for this recipe.
Recipe number 1303. Submitted 7/16/2004.