Fruit Preserve Pancake Syrup

(10 servings) Printable Version

1/2 cup preserves (raspberry or apricot or strawberry) or marmalade (orange or grapefruit)
1/2 cup butter or margarine
1/2 cup honey

Melt margarine in a heavy saucepan. Stir in honey and preserves or marmalade. Heat, stirring constantly, until mixture boils.

Serve hot over pancakes.

The preserves mentioned are just the ones that we tried. Try using your favorite preserves to create a custom syrup just for you. Check out tons of
other pancake and waffle toppings.

Mr Breakfast would like to thank pancakegirl for this recipe.

Comments About This Recipe
What do you think of Fruit Preserve Pancake Syrup?

Overall Average Rating = 4 (out of 5)

Based on 1 vote.

From hackman

For the quickest pancake topping just warm the jam by itself. I don't think the other ingredients are really necessary.

Comment submitted: 2/21/2012 (#13562)

From Tenn. Turtle

Rating (out of 5):