Carrot Cake Waffles

Carrot Cake Waffles

(8 servings)    Printable Version
  • 1 box carrot cake mix
  • 1/2 cup chopped pecans or walnuts
  • 1/3 to 1/2 cup water
  • 2 Granny Smith apples
  • 2 tbsp. butter
  • Juice of 1/2 lemon
  • Sour cream if you want
Prepare the cake mix according to package directions, adding the chopped nuts plus 1/3 to 1/2 cup more water than instructed, making a thick, flowing batter.

Peel, core and dice the apples. Melt the butter in a saute pan and, when it stops foaming, add the apples and toss over medium heat. Cover, lower heat and cook until soft but still slightly crisp. Squeeze lemon juice over the apples.

Heat the waffle iron and spray the grids with nonstick vegetable spray. Use a 1/4-cup measure to pour a puddle of batter in the center of each grid.

Cook the waffles until they are firm enough to remove from the waffle iron. Put on plates.

Spoon the hot apples over the waffles. Top with a spoonful of sour cream if you're into that.


Don't let anyone tell you that there's only one way to make waffles.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Carrot Cake Waffles?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.


From mustnggrl

Would love to try these, but the apples seem to make this recipe harder than it could be. Can apples be omitted?

Comment submitted: 5/4/2011 (#12644)



From Mrs. S
Rating (out of 5):  

O.M.G. if you love carrot cake, you will love these waffles! Only negative, in the recipe it says to add 1/3 to 1/2 cup more water, I'm pretty sure that should be less water, the batter wasn't thick and we had to add some pancake mix to thicken it up.

Comment submitted: 1/9/2011 (#11873)





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