Hash Browns - Low Carb Cabbage

Hash Browns - Low Carb Cabbage

(2 servings)    Printable Version
  • 2 cups cabbage - thinly sliced
  • 1 large egg
  • 1 green onion - chopped
  • 1 Tablespoon canola oil
  • salt and pepper - to taste
Combine all ingredients except canola oil in a medium bowl. Stir until well combined.

Heat oil in a large skillet over medium-high heat.

With hands, clump hash mixture to form two patties. Place patties in skillet. When brown on one side, turn patties and cook the other side.


For more low-carb recipes try Mr Breakfast's Low-Carb Breakfast Index.

Mr Breakfast would like to thank casey for this recipe.

Comments About This Recipe
What do you think of Hash Browns - Low Carb Cabbage?
Overall Average Rating = 5 (out of 5)
Based on 6 votes.


From Allie
Rating (out of 5):  

I was out of onion, so I just used salt & pepper but mixed them with 2 eggs to help them retain their hash brown shape. Fried them in EVO & avocado oil because they are so much healthier than canola oil. Topped with sour cream. We enjoyed them this evening with the turkey my husband smoked. Even threw some eggplant slices on the smoker! Delicious! Next time I will add the onion and maybe a bit of grated apple for a breakfast twist. Thank you for such a delicious recipe!

Comment submitted: 8/20/2016 (#20029)



From Jessica
Rating (out of 5):  

I enjoyed it. Potatoes are one of the biggest things I've missed since going low carb. I didn't have green onion, so I just finely chopped a white onion. I also used grape seed oil instead of canola. I couldn't get it to shape into patties, but the recipe was great as scattered. I through on my hot sauce and ketchup. It was heaven. I will be making this again!

Comment submitted: 9/12/2011 (#12903)



Official Member: Team BreakfastFrom lylackdragon (Team Breakfast Member)

When sending in these recipes it would be nice to add the carb counts to them.

Comment submitted: 11/29/2010 (#11642)



From Make ahead of time?

Can anyone tell me if they hold up well? If I were to make on Monday, would they hold to till Friday?

Comment submitted: 8/12/2009 (#8533)



From slugslayer
Rating (out of 5):  

I put an egg more in it and made scrambled eggs out of it. Tasted also very good! It's important to not put too much spices to it because they take away the fresh taste of the cabbage. Recommendable!

Comment submitted: 2/25/2009 (#7652)



Official Member: Team BreakfastFrom lindalee23 (Team Breakfast Member)
Rating (out of 5):  

Where are the carb counts?

Comment submitted: 8/24/2008 (#6296)



From Nora
Rating (out of 5):  

This was the perfect breakfast recipe: quick, easy to make, and most importantly, yummy & invigorating. I went for a not-low-cal version -- served it with a fried egg on top.

Comment submitted: 7/21/2008 (#5934)



From skinnyminny07
Rating (out of 5):  

This recipe is very good. It almost feels like you are cheating. I used a low cal version. Instead of 1 egg, I used 3 egg whites and instead of canola oil, I used cooking spray. It still came out pretty good.

Comment submitted: 1/15/2007 (#1211)





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