Hash Browns - Low Carb Cabbage

(2 servings)

  • 2 cups cabbage - thinly sliced
  • 1 large egg
  • 1 green onion - chopped
  • 1 Tablespoon canola oil
  • salt and pepper - to taste
Combine all ingredients except canola oil in a medium bowl. Stir until well combined.

Heat oil in a large skillet over medium-high heat.

With hands, clump hash mixture to form two patties. Place patties in skillet. When brown on one side, turn patties and cook the other side.

For more low-carb recipes try Mr Breakfast's Low-Carb Breakfast Index.

Mr Breakfast would like to thank casey for this recipe.

Recipe number 1178. Submitted 2/10/2004.