Microwave Maple Fruit Compote

Microwave Maple Fruit Compote

(4 servings)    Printable Version
  • 2 medium apples -- cored and sliced into 1/2 inch pieces
  • 1 medium pear -- cored and sliced into 1/2 inch pieces
  • 1/4 cup apple juice
  • 2 Tablespoons maple syrup
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
In a fruit compote dish or a large (2 quart) microwave-safe casserole dish, combine the apple juice, maple syrup, vanilla, cinnamon and nutmeg. Add the fruit pieces and stir.

Cover dish and cook on high for 4 to 5 minutes or until the fruit is tender. Stir once at the midway point. Let the dish cool to about room temperature on the counter and then chill in the refidgerator for at least 2 hours. Serve cold.

When you try this Mr B, I bet you start a whole new "Breakfast Soup" section. It's awesome!

Mr Breakfast would like to thank skibunny for this recipe.

Comments About This Recipe
What do you think of Microwave Maple Fruit Compote?
Overall Average Rating = 5 (out of 5)
Based on 2 votes.

Official Member: Team BreakfastFrom Indy900 (Team Breakfast Member)
Rating (out of 5):  

Terrific! We really enjoyed this one.

Comment submitted: 9/9/2008 (#6424)

From Jo
Rating (out of 5):  

I served this (warm) with the sweet potato pancake recipe on the site last Sunday. Ridiculously tasty!

Comment submitted: 8/18/2006 (#146)

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