Tofu French Toast

Tofu French Toast

(2 servings)    Printable Version
  • 4 slices whole-wheat bread
  • 1/2 pound of soft tofu
  • 1/4 cup of soy milk or rice milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 cup of water
  • 1 Tablespoon of soy margerine
Mix tofu, soy or rice milk, vanilla, cinnammon, and water in a blender on liquify until you get the consistancy of two beaten eggs.

Prepare a large skillet on a heat just above medium with no-fat cooking spray.

Dip the bread into the "egg" mixture and gently scoot them around with your fingers -- flipping each piece so both sides are drenched and all the mixture is absorbed.

Start cooking the bread in the skillet. Brown each slice for about 3 or 4 minutes.

Anything goes topping-wise for this recipe: mushed banana, fresh berries, yogurt, jam, maple syrup or whatever you want to try. I hope you like it!

Mr Breakfast would like to thank PromQueen for this recipe.

Comments About This Recipe
What do you think of Tofu French Toast?
Overall Average Rating = 5 (out of 5)
Based on 5 votes.

From Healthy E.
Rating (out of 5):  

It works!

Comment submitted: 10/16/2013 (#16853)

From Reznick2
Rating (out of 5):  

Surprise of the century... that this really worked. I didn't miss the eggs very much at all. Tofu is amazing when it's used right.

Comment submitted: 10/17/2011 (#13040)

From janw

Could I bake this instead of frying?

Comment submitted: 10/14/2010 (#11385)

From Jaybird
Rating (out of 5):  

I added half a banana and handful of walnuts to mine.

Comment submitted: 12/22/2006 (#1017)

From Yummy
Rating (out of 5):  


Comment submitted: 12/13/2006 (#949)

From toastchick
Rating (out of 5):  

I just made this and it was great! I used vanilla soy milk and it was just like cinnamon french toast! I didn't use any butter.

Comment submitted: 11/24/2006 (#801)

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