Mix tofu, soy or rice milk, vanilla, cinnammon, and water in a blender on liquify until you get the consistancy of two beaten eggs.

Prepare a large skillet on a heat just above medium with no-fat cooking spray.

Dip the bread into the "egg" mixture and gently scoot them around with your fingers -- flipping each piece so both sides are drenched and all the mixture is absorbed.

Start cooking the bread in the skillet. Brown each slice for about 3 or 4 minutes.


Anything goes topping-wise for this recipe: mushed banana, fresh berries, yogurt, jam, maple syrup or whatever you want to try. I hope you like it!

Mr Breakfast would like to thank PromQueen for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 5 votes.

From Healthy E.

Rating (out of 5):

It works!

Comment submitted: 10/16/2013 (#16853)



From Reznick2

Rating (out of 5):

Surprise of the century... that this really worked. I didn't miss the eggs very much at all. Tofu is amazing when it's used right.

Comment submitted: 10/17/2011 (#13040)



From janw

Could I bake this instead of frying?

Comment submitted: 10/14/2010 (#11385)



From Jaybird

Rating (out of 5):

I added half a banana and handful of walnuts to mine.

Comment submitted: 12/22/2006 (#1017)



From Yummy

Rating (out of 5):

Yummy!!!

Comment submitted: 12/13/2006 (#949)



From toastchick

Rating (out of 5):

I just made this and it was great! I used vanilla soy milk and it was just like cinnamon french toast! I didn't use any butter.

Comment submitted: 11/24/2006 (#801)

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