Spicy Cheesy Eggs
(1 serving) Printable Version
- 3 large eggs
- 1 ounce water
- Lawry's seasoning salt
- Chinese chili paste
- 1 or 2 Velveeta or Cheddar cheese slices
- butter
How To Make Spicy Cheesy Eggs
Crack 3 eggs in cup, add a shot glass amount of water, a few shakes of Lawry's seasoning salt, a teaspoon/tablespoon of chili paste depending on your taste for spice. Beat mixture.
In warm pan on medium, add butter to coat bottom of pan. Add mixture and cook slowly turning eggs to keep fluffy. When almost done, add cheese to eggs and fold eggs and cheese to combine cheese into eggs.
Tastes better when cooked slow and left keepy fluffy. Amount of chili paste depends on brand and personal taste of spice.
Mr Breakfast would like to thank carter for this recipe.
Comments About This Recipe
What do you think of Spicy Cheesy Eggs?
What do you think of Spicy Cheesy Eggs?
Overall Average Rating =
(out of 5)Based on 1 vote.
Mind if people can use Sriracha or Hot sauce instead of a packet of chili sauce?
Comment submitted: 9/6/2018 (#20623)
From ash
Rating (out of 5): |
It's ok but needs some sauce - like I put BBQ sauce on after.
Comment submitted: 11/14/2006 (#727)
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