Pumpkin Pecan Oatmeal

Pumpkin Pecan Oatmeal

(7 servings)    Printable Version
  • 2 cups Quaker Oats (quick or old fashioned --uncooked)
  • 1 cup LIBBY'S 100% Pure Pumpkin
  • 1/3 cup firmly packed brown sugar
  • One 8-ounce container vanilla low-fat or nonfat yogurt
  • 3 cups water
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt (optional)
  • 3 tablespoons coarsely chopped toasted pecans
In medium saucepan, bring water, pie spice and salt to a boil; stir in oats. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old fashioned oats or until most of liquid is absorbed, stirring occasionally. Stir in pumpkin and brown sugar; cook 1 minute. Let stand until desired consistency.

Spoon oatmeal into four cereal bowls. Top with yogurt and pecans.

This really takes oatmeal to a new level. I got this from the Quaker Oats people.

Mr Breakfast would like to thank IrishGirl for this recipe.

Comments About This Recipe
What do you think of Pumpkin Pecan Oatmeal?
Overall Average Rating = 5 (out of 5)
Based on 4 votes.

From Scott
Rating (out of 5):  

This was great, but I ended up adding extra cinnamon for more flavor. Next time I'm going to double the pumpkin pie spice. I also added the pecans in right from the start.

Comment submitted: 12/13/2014 (#19146)

From Reb
Rating (out of 5):  

It was delicious. This oatmeal is a hearty autumn winner. I did add cinnamon for spice. And candied almonds with honey and butter instead of the toasted pecans. Thanks for a wonderful start to the day.

Comment submitted: 11/9/2012 (#14818)

From DeFranco

What do you do with yogurt?

Comment submitted: 1/30/2010 (#9574)

From Piggie
Rating (out of 5):  

This was awesome and had 2 helpings. I would have eaten more but didn't want to appear a pig! Thanks for the recipe.

Comment submitted: 10/28/2009 (#8921)

From Janet
Rating (out of 5):  

Sooo Good! I served this at our business meeting and stored in a crock pot to keep it warm. Some people went back for seconds. Thank you!

Comment submitted: 10/28/2009 (#8917)

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