Pumpkin Pecan Oatmeal (7 servings) 2 cups Quaker Oats (quick or old fashioned --uncooked) 1 cup LIBBY'S 100% Pure Pumpkin 1/3 cup firmly packed brown sugar One 8-ounce container vanilla low-fat or nonfat yogurt 3 cups water 1 teaspoon pumpkin pie spice 1/4 teaspoon salt (optional) 3 tablespoons coarsely chopped toasted pecans In medium saucepan, bring water, pie spice and salt to a boil; stir in oats. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old fashioned oats or until most of liquid is absorbed, stirring occasionally. Stir in pumpkin and brown sugar; cook 1 minute. Let stand until desired consistency. Spoon oatmeal into four cereal bowls. Top with yogurt and pecans. This really takes oatmeal to a new level. I got this from the Quaker Oats people. Mr Breakfast would like to thank IrishGirl for this recipe. Recipe number 1060. Submitted 9/7/2003.