Apple Streusel Baked Oat Pancake

Apple Streusel Baked Oat Pancake

(8 servings)    Printable Version
  • FOR PANCAKE
  • 3 medium tart apples -- cored and cut into thin wedges
  • 1 cup all-purpose flour
  • 1/2 cup Quaker Oats (quick or old fashioned; uncooked)
  • 4 tablespoons (1/2 stick) margarine or butter --cut into pieces
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt (optional)
  • 1 cup fat-free milk
  • 1 egg -- lightly beaten

  • FOR STREUSEL
  • 1/2 cup Quaker Oats (quick or old fashioned -- uncooked)
  • 1/4 cup all-purpose flour
  • 1/4 cup firmly packed brown sugar
  • 3 tablespoons stick margarine or butter -- melted
Make Streusel: combine oats, flour, brown sugar and melted margarine in small bowl; stir until crumbly. Set aside.

Heat oven to 350 degrees F. For pancake, place margarine into 8-inch square glass baking dish. Bake 3 to 5 minutes or until margarine is melted. Remove from oven. Stir in granulated sugar and cinnamon. Add apples; stir until apples are well coated with sugar mixture. Bake 10 to 15 minutes or until apples have softened, stirring occasionally.

In large bowl, combine flour, oats, baking powder and salt; mix well. In small bowl, combine milk and egg; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.) Spoon over apple mixture in baking dish, spreading batter to sides of dish. Sprinkle reserved oat streusel evenly over batter.

Bake 25 to 30 minutes or until toothpick inserted in center comes out with a few moist crumbs clinging to it. Serve immediately.


I got this from the people at Quaker Oats and it is amazing. Enjoy!

Mr Breakfast would like to thank IrishGirl for this recipe.

Comments About This Recipe
What do you think of Apple Streusel Baked Oat Pancake?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.


From nonpartisan
Rating (out of 5):  

This was really fun coming out of the oven, and I doubled it to be nibbled on all day. Yes to serving with come cream or thick yogurt on the side. The apples came out a little mushy, which put off the kids, so I agree with the poster above. Next time I will dice them finer and mix them up bit more with the batter. This is a great thing for a big family breakfast.

Comment submitted: 2/16/2008 (#4638)



From simplepamom
Rating (out of 5):  

I loved this recipe. It was more like an upside down cake in my opinion than a pancake, but it was definately yummy. I served it to my children with milk over it! My apples were on the small side, I think it could have used more apples, and I might try chunking them instead of slicing.

Comment submitted: 9/11/2006 (#306)





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