Apple Streusel Baked Oat Pancake (8 servings) FOR PANCAKE 3 medium tart apples -- cored and cut into thin wedges 1 cup all-purpose flour 1/2 cup Quaker Oats (quick or old fashioned; uncooked) 4 tablespoons (1/2 stick) margarine or butter --cut into pieces 1/3 cup granulated sugar 1 teaspoon ground cinnamon 1 teaspoon baking powder 1/4 teaspoon salt (optional) 1 cup fat-free milk 1 egg -- lightly beaten FOR STREUSEL 1/2 cup Quaker Oats (quick or old fashioned -- uncooked) 1/4 cup all-purpose flour 1/4 cup firmly packed brown sugar 3 tablespoons stick margarine or butter -- melted Make Streusel: combine oats, flour, brown sugar and melted margarine in small bowl; stir until crumbly. Set aside. Heat oven to 350 degrees F. For pancake, place margarine into 8-inch square glass baking dish. Bake 3 to 5 minutes or until margarine is melted. Remove from oven. Stir in granulated sugar and cinnamon. Add apples; stir until apples are well coated with sugar mixture. Bake 10 to 15 minutes or until apples have softened, stirring occasionally. In large bowl, combine flour, oats, baking powder and salt; mix well. In small bowl, combine milk and egg; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.) Spoon over apple mixture in baking dish, spreading batter to sides of dish. Sprinkle reserved oat streusel evenly over batter. Bake 25 to 30 minutes or until toothpick inserted in center comes out with a few moist crumbs clinging to it. Serve immediately. I got this from the people at Quaker Oats and it is amazing. Enjoy! Mr Breakfast would like to thank IrishGirl for this recipe. Recipe number 1059. Submitted 9/7/2003.