Corn Flake Waffles

Corn Flake Waffles

(4 servings)    Printable Version
  • 1 and 1/2 cups sifted all-purpose flour
  • 3 tablespoons white cornmeal
  • 2 teaspoons sugar
  • 2 cups corn flakes - finely crushed
  • 2 eggs - well beaten
  • 3 teaspoons baking powder
  • 4 Tablespoons canola oil or melted shortening
  • 2 and 1/2 cups milk
These waffles turned out great. They were fluffy, but the addition of cereal flakes made them somehow heartier. When I have waffles or pancakes for breakfast, Iím usually hungry again in 2 hours. These kept me full for 4 hours. For my cereal flakes, I opted for Multi-Grain Special K cereal. In the future, I might omit the cornmeal. That ingredient didnít seem to add much to the final dish. All in all, these were tasty and satisfying. (This recipe was submitted in 2003. It was tested and photographed in August 2014.)


Corn Flake Waffles


How To Make Corn Flake Waffles

Sift together the flour, cornmeal, baking powder, salt and sugar. Add corn flakes, eggs and oil or melted shortening. Next, add milk (enough to make a thick batter; may be a little less than the 2 and 1/2 cups).

Cook in waffle iron at a medium setting.


Corn Flake Waffles



I expected this to have a crunch, but it didn't. No complaints though. I enjoyed it topped with honey.

Mr Breakfast would like to thank CornFlake for this recipe.

Comments About This Recipe
What do you think of Corn Flake Waffles?
Overall Average Rating = 5 (out of 5)
Based on 2 votes.


From comments tata

This recipe sounds super good... can't wait to try it out. Thanks for the recipe mr. breakfast. Couldn't find a better website then yours.

Comment submitted: 12/10/2010 (#11691)



From pops
Rating (out of 5):  

Wow these are great. Didn't sound too good to start but I had the ingredients and ooolala!! Mmmmgood!

Comment submitted: 1/24/2010 (#9524)



From I Like It
Rating (out of 5):  

Best waffles ever!

Comment submitted: 10/18/2006 (#521)





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