Easy Banana Bread
All Comments For

Easy Banana Bread

This recipe for Baked Goods was submitted by eaat4@aol on 9/13/2002. Click here to view the recipe.

Recipe number 437.

Average Rating = 5 (out of 5)

Official Member: Team BreakfastBy Lifer1 (Team Breakfast Member)

Recipe Rating (out of 5):

Amazing. I never made Banana bread before. Made per directions without nuts. Turned out very moist. Making again for my neighbor this morning. Took her some yesterday. She loved it. Printing recipe for both of us. This recipe is a keeper.

Comment submitted: 2/22/2020 (#20918)

By Judes

Recipe Rating (out of 5):

Easiest recipe and so delicious. This is the best. I will share it with many. Thank you.

Comment submitted: 1/13/2020 (#20901)

By C. Cassle

Recipe Rating (out of 5):


Comment submitted: 8/26/2019 (#20838)

By B. Cool

Recipe Rating (out of 5):

Super easy and turns out perfect every time. I added fresh blueberry, small amount of clove, nutmeg and cinnamon. Thanks for the recipe.

Comment submitted: 8/3/2019 (#20821)

By Brandi

Do I use the same cooking time and temperature for the 3 smaller loaf pans?

Comment submitted: 2/28/2019 (#20737)

By Village Bakery

Recipe Rating (out of 5):

This is the best banana bread recipe. Thanks so much for sharing it :D

Comment submitted: 1/21/2019 (#20710)


Recipe Rating (out of 5):

Super easy recipe, left out nuts, added vanilla and cinnamon for extra zing and loved it!

Comment submitted: 10/30/2018 (#20661)

By Gypsyrio

Recipe Rating (out of 5):

This is my go to banana bread recipe. I add a teaspoon of cinnamon. Never fails to be awesome!

Comment submitted: 10/27/2018 (#20660)

By HappyTeacher

Recipe Rating (out of 5):

I made this with my 3 year old students today and it turned out amazing! No nuts in our bread though. The kiddos loved it and so did my fellow teachers who got to have a taste. Even printed out the recipe and sent it home with my kiddos.

Comment submitted: 10/3/2018 (#20640)

By Okie1957

Recipe Rating (out of 5):

Instead of putting foil on top, I put a pan of water under the banana bread and it never burns or cracks on top! I also do that with meatloaf and it works. This recipe is awesome and we all love it!

Comment submitted: 9/13/2018 (#20628)


Recipe Rating (out of 5):

So easy and delicious. Thank you!

Comment submitted: 3/16/2018 (#20537)

By Ohio Mom of 5

Recipe Rating (out of 5):

Perfect every single time! This is my go to banana bread recipe. Doubles nicely. Thank you!

Comment submitted: 2/21/2018 (#20531)

By Mallory

Recipe Rating (out of 5):

I tried this recipe last night and it turned out so good. I would highly recommend this even for your first time making banana bread. :D

Comment submitted: 10/4/2017 (#20421)

By Cookingfan

Recipe Rating (out of 5):

Thank you for the recipe. My first banana bread turned out excellent. It sure deserves 5 stars.

Comment submitted: 3/11/2017 (#20218)

By Jimmy G.

Recipe Rating (out of 5):

You definitely don't need to butter it. Very good just by itself.

Comment submitted: 2/20/2017 (#20204)

By Papineau

Recipe Rating (out of 5):

I am constantly trying to find a banana bread recipe. So many failed recipes. Doesn't rise, raw in the middle or dense and bland. I decided to try one more time... when I came across your recipe. I doubled it, as I had 6 bananas in the freezer to use. I also used my food processor. I have to tell you... ITS THE ONE!!!! It made two perfect loaves. Thank you so much, I finally found a keeper!

Comment submitted: 1/29/2017 (#20187)

By Twisty

Recipe Rating (out of 5):

I love it. It was super easy. My first time ever baking and the instructions were just great. Thanks.

Comment submitted: 11/10/2016 (#20115)

By Cook With Mam

Recipe Rating (out of 5):

Very good! I just made this recipe with my grandma and it smells (and tastes) very good. It's cooking as I type. Only thing different I did was too add cinnamon.

Comment submitted: 9/29/2016 (#20063)

Official Member: Team BreakfastBy harrymitchell29 (Team Breakfast Member)

Recipe Rating (out of 5):

Very, very good.

Comment submitted: 2/7/2015 (#19252)

By happy husband

Recipe Rating (out of 5):

I'm far from a professional baker but I am glued to using your recipe after trying numerous recipes over the years. Your recipe never fails to satisfy the hungry taste-buds of my husband. Also, I recently switched and always make it in a bundt pan, it just gives it that add extra beauty visually.

Comment submitted: 2/6/2015 (#19249)

By FamilyCooking

Recipe Rating (out of 5):

Easy and delicious. Sons and grandkids can't wait for more:)

Comment submitted: 1/5/2015 (#19191)

By Alan2

Recipe Rating (out of 5):

This bread is good, dude! Props!

Comment submitted: 6/9/2013 (#16021)

By EZ Weezie

Recipe Rating (out of 5):

Great recipe. Super easy. Lots of banana flavor. BTW... I love your cooking videos. You should do more!

Comment submitted: 5/28/2013 (#15964)

By RedP

What size loaf pan? Makes a difference in baking time. Would love to try recipe soon. Thanks!

Comment submitted: 2/3/2013 (#15129)

By CiCi

Recipe Rating (out of 5):

I tried this and it tastes really good! :) Stay flawless. -CiCi

Comment submitted: 11/12/2012 (#14829)

By winner

Recipe Rating (out of 5):

Best banana bread recipe ever!

Comment submitted: 10/30/2012 (#14801)

By spartan

Recipe Rating (out of 5):

Great Recipe, and yes, it is easy! As other reviews suggested, it takes about an hour to bake.

Comment submitted: 2/25/2012 (#13575)


Recipe Rating (out of 5):

A very nice recipe for people who like bananas.

Comment submitted: 1/29/2012 (#13484)

Official Member: Team BreakfastBy Sophorn (Team Breakfast Member)

I love it!!!

Comment submitted: 1/19/2012 (#13446)

Official Member: Team BreakfastBy Nancyr (Team Breakfast Member)

Recipe Rating (out of 5):

The best banana bread recipe I ever made! I added chopped walnuts. I did as another person said to do as I baked it one hour and put tin foil over it the last 25 min so it would not burn. Thanks for sharing this recipe. So delicious! Nancy R.

Comment submitted: 1/8/2012 (#13407)

By Ms. Yum Yum

Very, very good banana bread. Yum yum.

Comment submitted: 10/13/2011 (#13025)

By NewBreadChef

Recipe Rating (out of 5):

I've never made bread, muffins or anything like that before. So I can say, from a genuine amateur perspective that it is REALLY EASY! Just as good or better than the (expensive) breads from the bakery at the grocery store. Good one!

Comment submitted: 10/11/2011 (#13013)

By Initial N

Recipe Rating (out of 5):

Perfect! I added Cinnamon,vanilla and one more banana. It took 42 minutes and turned out great!!!

Comment submitted: 3/10/2011 (#12273)

By Heather K.

Recipe Rating (out of 5):

This was my first time making bread of any kind and it was really good!

Comment submitted: 2/21/2011 (#12182)

By trinika

Recipe Rating (out of 5):

I've made this recipe sooo many times!!! I put almonds, walnuts, oats, wheat germ AND raisins... and everyone loves it!!!

Comment submitted: 1/20/2011 (#11955)

By babana

Recipe Rating (out of 5):

It's amazing!!! Add some almonds with walnuts for texture and taste.

Comment submitted: 12/18/2010 (#11734)

By benji

Very good results. And easy to follow recipe.

Comment submitted: 10/17/2010 (#11409)

By Nish

Recipe Rating (out of 5):

Easy and nice recipe.

Comment submitted: 9/16/2010 (#11241)

By Neel

Cream means to mix butter and sugar until you obtain a soft cream out of it. :) I am going to try this recipe. Hope it's good.

Comment submitted: 8/18/2010 (#11085)

By bananas

Recipe Rating (out of 5):

This recipe was so good. My husband liked it a lot too.

Comment submitted: 8/14/2010 (#11066)

By mrs. rosales

What does it mean to "cream" the sugar and margarine?

Comment submitted: 8/12/2010 (#11057)

By momof4

Recipe Rating (out of 5):

Awesome recipe, even better if you add a dash of vanilla!

Comment submitted: 6/27/2010 (#10780)

By Sharon W.

So good warm with a little dab of butter. Best banana bread recipe I've found on the internet so far.

Comment submitted: 6/26/2010 (#10769)

By Breakfast Freak

Recipe Rating (out of 5):


Comment submitted: 6/14/2010 (#10691)

By Worley

Recipe Rating (out of 5):

I love banana bread and this was by far the best. EVER!!!

Comment submitted: 5/31/2010 (#10589)

By Imilia

Recipe Rating (out of 5):

Easy and we all LOVED it. To those talking about cooking time, it took about 42 or 43 minutes in our oven.

Comment submitted: 5/30/2010 (#10582)

Official Member: Team BreakfastBy clancaster25 (Team Breakfast Member)

Recipe Rating (out of 5):

After 45 minutes, the bread was going dark brown on the edges but still soggy in the top/middle area. My temperature was adjusted to 325 because my oven runs about 25 degrees hot, so it wasn't my oven. Other than that, I'm pleased with the outcome. It tastes wonderful and everyone in my family loves it.

Comment submitted: 5/17/2010 (#10514)

Official Member: Team BreakfastBy N456AB (Team Breakfast Member)

Recipe Rating (out of 5):

This recipe produces a very tasty banana bread. Rather than 40 minutes it took 55 minutes to fully cook.

Comment submitted: 5/2/2010 (#10429)

Official Member: Team BreakfastBy erie2 (Team Breakfast Member)

Recipe Rating (out of 5):

I make 6 of them at one time and freeze them.

Comment submitted: 4/28/2010 (#10401)

By Lace

Recipe Rating (out of 5):

I made a half batch (because I only had 2 bananas) for after supper, and it only lasted until breakfast the next morning because it was soo good I couldn't stop eating it (my husband and toddler both loved it too)! It was super easy, an awesome recipe, but even with the half batch it did take longer to bake - about 50-55 mins. I did half pecans and half chocolate chips instead of walnuts because that's all I had.

Comment submitted: 4/14/2010 (#10309)

By Gina Mari

Recipe Rating (out of 5):

Very good recipe - a keeper.

Comment submitted: 3/2/2010 (#9961)

Official Member: Team BreakfastBy callie789 (Team Breakfast Member)

Recipe Rating (out of 5):

Yum! This was great!

Comment submitted: 3/1/2010 (#9947)

By McCormick

This is a lovey recipe. Thank you very much.

Comment submitted: 2/28/2010 (#9945)

By Holla

Recipe Rating (out of 5):

My favorite recipe on this site so far. It was super easy and turned out perfect as it. Husband and daughter approved. Delish!!! :)

Comment submitted: 2/18/2010 (#9840)

By P. Wee

Recipe Rating (out of 5):

As simple as it sounds. Tastes great!

Comment submitted: 2/17/2010 (#9831)

By Jill90

Recipe Rating (out of 5):

I love banana bread!!! It's so delicious and this is the best recipe for banana bread I've ever tried!! Wow!! Thanks so much!

Comment submitted: 2/17/2010 (#9817)

By BackDr0p

Recipe Rating (out of 5):

Very practical recipe when it comes to quick desserts. Tres Delicieux!

Comment submitted: 2/5/2010 (#9628)

By jessi

Recipe Rating (out of 5):

Add a handful of chocolate chips to the final batter and it's chocolate banana bread and it's (swear word removed) delicious. ;)

Comment submitted: 1/30/2010 (#9575)

By OhMyMy

Recipe Rating (out of 5):

Very easy recipe!! Love it!!

Comment submitted: 1/29/2010 (#9565)

By H.B.B.

Recipe Rating (out of 5):

Extremely easy, extremely GOOD.

Comment submitted: 1/9/2010 (#9428)

Official Member: Team BreakfastBy mom2tx4pack (Team Breakfast Member)

Recipe Rating (out of 5):

Great recipe! Super easy and very tasty. I did substitute part of the bananas and added strawberries. I just didn't have enough bananas, also used chocolate chips instead of walnuts.

Comment submitted: 10/7/2009 (#8798)

By geneva mom

Recipe Rating (out of 5):

Fabulous! Easy to make and tastes great. I used milk chocolate bits instead of walnuts.

Comment submitted: 10/3/2009 (#8789)

Official Member: Team BreakfastBy ROSE1 (Team Breakfast Member)

Recipe Rating (out of 5):

Such an easy recipe. Thank you!

Comment submitted: 9/20/2009 (#8728)

Official Member: Team BreakfastBy Erika2 (Team Breakfast Member)

Recipe Rating (out of 5):

I was looking for easy breakfast recipes and found the Mr. Breakfast Club website - discovered your wonderful and easy banana bread recipe! Thank you so much for sharing.

Comment submitted: 9/19/2009 (#8716)

By HappyCamper

Recipe Rating (out of 5):

Amazing! This is one of the easiest recipes I have worked with. Thank you so much! A friend wanted banana bread and I made this on her request, and she loved it!

Comment submitted: 1/25/2009 (#7453)

By champion

Nice recipes and we will support you!!

Comment submitted: 1/22/2009 (#7435)

By stimulator

Recipe Rating (out of 5):

This is such an awesome recipe.

Comment submitted: 1/8/2009 (#7302)

By chrissie

Recipe Rating (out of 5):

One of the easiest banana bread recipe I have ever made... fab!

Comment submitted: 11/27/2008 (#6977)

Official Member: Team BreakfastBy Dianne7 (Team Breakfast Member)

Recipe Rating (out of 5):

By far the best recipe for banana bread.

Dianne Keenan

Comment submitted: 8/27/2008 (#6337)

Official Member: Team BreakfastBy mnmday (Team Breakfast Member)

Recipe Rating (out of 5):

This is the best banana recipe. Almost too easy (I make it in the food processor in a few minutes!). I share this with everyone - it's great! (also delicious with a handful of seeds thrown in at the end)

Comment submitted: 8/8/2008 (#6081)

By maigan

Recipe Rating (out of 5):

This is phenomenal banana bread and it really is the easiest recipe I've ever used.

Comment submitted: 7/27/2008 (#5976)

By Brooklyn T.

Recipe Rating (out of 5):

So easy!!!

Comment submitted: 7/26/2008 (#5967)

By Milla

Recipe Rating (out of 5):

Amazingly good recipe!!! Thanks for sharing!!! Delicious.

Comment submitted: 7/25/2008 (#5964)

Official Member: Team BreakfastBy millsman5 (Team Breakfast Member)

Recipe Rating (out of 5):

This is extremely easy and is soooo moist! It is wonderful!!!! THANKS!!

Comment submitted: 7/15/2008 (#5881)

By Tammie

Recipe Rating (out of 5):

I work at a retirement home and I had the most compliments on this recipe! One of the 80 yr old woman said she could never make banana bread this moist! Thanks for the recipe, everyone loved it!

Comment submitted: 7/13/2008 (#5870)

By banana heaven

Recipe Rating (out of 5):

So easy. So tasty.

Comment submitted: 6/10/2008 (#5497)

By ChillerZ

Recipe Rating (out of 5):

I've been searching for a good banana bread recipe the last two days and finally found this one.. It's delicious, perfect moistness... thank you greatly.

Comment submitted: 6/10/2008 (#5495)

By Rosie

I live in Mexico City. Are the directions to this recipe the same due to high altitude?

Comment submitted: 6/9/2008 (#5493)

By athoele

Recipe Rating (out of 5):

So easy, one of my families faves!

Comment submitted: 5/22/2008 (#5333)

By bb9

Recipe Rating (out of 5):

Awesome tasting! Easy to make!

Comment submitted: 4/20/2008 (#5096)

By wakey wakey

Recipe Rating (out of 5):

It really was easy. Great. Thanks.

Comment submitted: 4/17/2008 (#5082)

By Daisydoo

Recipe Rating (out of 5):

Very easy to make. Great.

Comment submitted: 4/13/2008 (#5022)

By New Fav

Recipe Rating (out of 5):

Easy, moist and delicious!

Comment submitted: 4/11/2008 (#5020)

By bananabredlover

Oh this is delicious! I didn't even make it but it sounds yummo :)

Comment submitted: 3/20/2008 (#4860)

By Nana

Recipe Rating (out of 5):

Very easy to make, very delicious. Wish there was more recipes like this.

Comment submitted: 3/16/2008 (#4830)

Official Member: Team BreakfastBy french_frii (Team Breakfast Member)

Recipe Rating (out of 5):

This is the best banana bread I have ever had. The recipe was so easy. I'm only 12 and I didn't have a hard time at all.

Comment submitted: 3/2/2008 (#4729)

By Nae

Recipe Rating (out of 5):

This recipe is AMAZING!! I just finished making (and eating) it, and I cannot get over how simple, yet delicious, recipe it is! So far, all of my family members love it as well. Thanks!

Comment submitted: 2/17/2008 (#4647)

By lindzel

Recipe Rating (out of 5):

How did you make this recipe so good?! Yuuuummmm!!!!!

Comment submitted: 2/11/2008 (#4604)

By Bravo

Recipe Rating (out of 5):

Quick, Easy and great tasting...

Comment submitted: 2/8/2008 (#4586)

By Pam06

Recipe Rating (out of 5):

Never made banana bread before and this was awesome... I just added one extra banana and an extra 5 minutes to the cooking time!

Comment submitted: 1/24/2008 (#4476)

By Irene

Recipe Rating (out of 5):

SO easy and delicious! I put the mixture in a twinkie pan and made mini breads. It was really cute and yummy!

Comment submitted: 1/24/2008 (#4474)

By mitch

Recipe Rating (out of 5):

I don't bake and never have and this was simple. Five minutes and woooooo hoooooo did it taste good.

Comment submitted: 1/16/2008 (#4393)

By Recipe Winner

Recipe Rating (out of 5):


Comment submitted: 12/30/2007 (#4282)

By A+++

Recipe Rating (out of 5):

I LOVED it was delicious :)

Comment submitted: 12/21/2007 (#4220)

By Toni

Recipe Rating (out of 5):

I made it for work, and everyone loved it.. They said it was moist and yummy. And I love how easy it was to make. Toni

Comment submitted: 11/20/2007 (#4033)

By Randal

Best I have ever had.

Comment submitted: 11/8/2007 (#3950)

By Missy

Recipe Rating (out of 5):

My friends loved it! I loved that it was super easy to make! 45mins and it was ready to enjoy!

Comment submitted: 11/2/2007 (#3898)

Official Member: Team BreakfastBy yayiochoa (Team Breakfast Member)

Recipe Rating (out of 5):

Best banana bread I have ever tasted! I also added vanilla and cinnamon!! Perfect!!

Comment submitted: 10/23/2007 (#3832)


Recipe Rating (out of 5):

Didn't rise like bread and took more than an hour to cook. Would probably not make again.

Comment submitted: 10/23/2007 (#3829)

Official Member: Team BreakfastBy pennys (Team Breakfast Member)

Recipe Rating (out of 5):

Baked for 1 hour and covered with foil half way thru OMG... love it... penny bankes

Comment submitted: 10/17/2007 (#3783)

Official Member: Team BreakfastBy alankgore1969 (Team Breakfast Member)

Recipe Rating (out of 5):

Great recipe but I agree it needs a longer cook time and the addition of real vanilla is a must i prefer real butter and I add some fruit i will try the orange zest that sounds great but this ones for the books.

Comment submitted: 10/17/2007 (#3781)


What size pan should be used?

Comment submitted: 9/30/2007 (#3670)

By Punchy

Recipe Rating (out of 5):

Just made this tonight and it turned out great. Other comments were correct... the cooking time for me took nearly an hour and after about 35 minutes I covered it loosely with tin foil so it wouldn't get too well-done (aka burnt) on the top. With the adjusted cooking time and the tin foil precaution... I declare this recipe a big winner.

Comment submitted: 9/24/2007 (#3630)

Official Member: Team BreakfastBy lizabeth (Team Breakfast Member)

Recipe Rating (out of 5):

Hi "S". This recipe is a favorite of mine and yes... you can absolutely use butter... I have on multiple occasions and it gets rave reviews every time. It's a great recipe and I can't believe it took me so long to leave a comment about it.

Comment submitted: 9/6/2007 (#3515)

By s

Can you substitute butter for margarine? I want to make this tonight but I only have butter.

Comment submitted: 9/5/2007 (#3509)

Official Member: Team BreakfastBy lynnpg13 (Team Breakfast Member)

Recipe Rating (out of 5):

This bread is delicious... Lynn

Comment submitted: 9/1/2007 (#3489)

By Banana Breakfast For Mom

I am ten years old and I luv to bake. I am doing the recipe in 5:27 in the morning for a surprise for my mom. She luvs to eat banana bread for breakfast so I have to get up that early. I can't wait to try it.

Comment submitted: 8/18/2007 (#3396)

By Catycat

Recipe Rating (out of 5):

This recipe turned out wonderful. My mother thought that I had worked for hours on one of her favorite foods. She had an awful day at work and this made it all better. I added a sprinkle of cinnimon to it.

Comment submitted: 7/26/2007 (#3273)

By marx

Recipe Rating (out of 5):

This was really good. I found that if I made two loaves with the recipe it actually cooked in the time suggested.

Comment submitted: 6/8/2007 (#2692)

By Ann

Recipe Rating (out of 5):

DELICIOUS! Family and co-workers loved it. Moist and flavorful. Baked about 50 minutes. Perfect warm with butter and a glass of milk! Thanks for the recipe, I have passed it on to co-workers.

Comment submitted: 6/1/2007 (#2586)

Official Member: Team BreakfastBy Elsie (Team Breakfast Member)

Recipe Rating (out of 5):

This is a great short recipe that can be adapted many ways... I will add crushed plantain chips for a little crunch and some chopped papaya... because I live in Mexico... enjoy.

Comment submitted: 5/30/2007 (#2567)

By GoodThanks

Recipe Rating (out of 5):

Wonderful recipe - it's going to be seen in my kitchen an awful lot from now on!

Comment submitted: 5/30/2007 (#2562)

By mamato4

Recipe Rating (out of 5):

I added chocolate chips in place of the nuts. YUM!!

Comment submitted: 4/27/2007 (#2268)

By veroanique

Recipe Rating (out of 5):

I use brown sugar instead of white, then bake it a heck of a lot longer than the recipe says......but the results are always incredibly awesome - love this recipe!

Comment submitted: 4/26/2007 (#2263)

By Tabitha

Recipe Rating (out of 5):

This recipe was great... It was quick and easy... I made muffins instead of loafs... It made 20 and I baked them for 30 mins... I added a little vanilla and cinnamon... Its the best recipe I have found yet... Thanks!

Comment submitted: 4/3/2007 (#2043)

By mk

Recipe Rating (out of 5):

I dunno why it got good reviews... the baking time is completely off. I baked it for 45 minutes and it was completely raw in the middle but totally cooked on the outside. Maybe I just have no clue how to bake - but I followed the "easy" directions exactly and got a pan full of goo.

Comment submitted: 3/30/2007 (#2014)

By morgansmom

Recipe Rating (out of 5):

Very good! I added a cap-full of vanilla and some cinnamon. My only complaint was that I had too bake it a lot longer than the recipe called for, but it was very, very good!

Comment submitted: 3/20/2007 (#1891)


Looks easy and I love banana bread... going to make it tonight.

Comment submitted: 2/28/2007 (#1685)

By MonkeyGirl

Recipe Rating (out of 5):

This is the best banana nut bread I've ever tasted and so easy to make. I added a couple other things to it: some grated orange zest, a squirt of orange juice, and some grated Dove Chocolate! It was so delicious.

Comment submitted: 2/16/2007 (#1544)

By Zoom-Zoom

Recipe Rating (out of 5):

Quick easy awsome recipe. Can't wait to surprise my guy for Valentines Day! It's his favourite and it's been a while since I made it. Wicked!

Comment submitted: 2/14/2007 (#1528)

By peacockfam

Recipe Rating (out of 5):

Ideal & easy for a single DADDY of three. This is my first attempt at banana bread, & if all my single Dad recipes turn out this good who needs a wife to break u/r heart!!!

Comment submitted: 2/10/2007 (#1488)

By Carissa

Recipe Rating (out of 5):

I had random bananas lying around, and I decided to use this recipe. It was awesome... I love it and I'm probably going to make this banana bread all the time!

Comment submitted: 1/30/2007 (#1365)

By M2

Recipe Rating (out of 5):

This is great banana bread! I made it for my family and they all loved it!! And it is so easy, I whipped it up so fast my mom didn't even noticed I had made anything.

Comment submitted: 1/27/2007 (#1340)

Official Member: Team BreakfastBy Jenuwine10 (Team Breakfast Member)

Recipe Rating (out of 5):

I have made this recipe on numerous occasions all to rave reviews! I add some cinnamon and vanilla for some added flavor. Very moist and satisfying!

Comment submitted: 12/29/2006 (#1065)

By Stratus

Recipe Rating (out of 5):

YUMMY! YUMMY! YUMMY! I used Splenda instead because my tasting audience is diabetic. Great Recipe!

Comment submitted: 12/16/2006 (#973)

Official Member: Team BreakfastBy Frauke (Team Breakfast Member)

Recipe Rating (out of 5):

Swift and easy. Great tasting. I added a light icing on top, and the kids went nuts. Thanks!

Comment submitted: 11/24/2006 (#799)

By Sally

Recipe Rating (out of 5):

Just made it and ate 2 huge pieces. It is easy to make and awesome!

Comment submitted: 11/17/2006 (#740)

Official Member: Team BreakfastBy mjones0428 (Team Breakfast Member)

Recipe Rating (out of 5):

This is the first time I've made banana bread! It turned out great! I will make this again and give loaves as gifts for the holidays! So happy I found this recipe!!! Thank you!!!!!!

Comment submitted: 11/15/2006 (#731)

By Best Bread Ever

Recipe Rating (out of 5):

This is the best banana bread I have had! My mom makes it all the time! I usually hate banna bread and I love this! Hou should have this all the time!

Comment submitted: 11/8/2006 (#675)

Official Member: Team BreakfastBy goatster (Team Breakfast Member)

Recipe Rating (out of 5):

I also used Splenda instead of sugar. I also used some whole wheat flour along with unbleached flour, added some cinammon and pecans. TASTY and easy.

Comment submitted: 10/19/2006 (#525)

By Good Recipe

Recipe Rating (out of 5):

I'm 14 years old and me and my little sister made it for our parents and they loved it!!!! My mom then sent the recipe to my grandparents for them to enjoy ;)

Comment submitted: 10/15/2006 (#503)

By Weasel

Recipe Rating (out of 5):

Yum, yum. Can't type.....eating....best banana bread ever!

Comment submitted: 9/23/2006 (#375)

By Bonnie

Recipe Rating (out of 5):

I just wanted to let you know that I was looking on the internet for an easy banana bread to make because I had 4 over ripe bananas and had never made banana bread before and I tried this recipe and this is great. My whole family loves it. I will surely make this again.

Comment submitted: 8/31/2006 (#248)

By No Nickname

Recipe Rating (out of 5):

Wooot! Awesome and Good Banana Taste!!!!!

Comment submitted: 8/23/2006 (#198)

By Shirley B.

Recipe Rating (out of 5):

This is the best banana bread I have ever made. It is so moist that every one goes crazy for this. Also, it works great with Splenda Sugar to make it a low carb treat. Not one person has noticed the difference.

Comment submitted: 8/18/2006 (#69)

By Starshi

Recipe Rating (out of 5):

Wonderful Banana Bread! I doubled this recipe and it turned out great. It made 3 foil loaf pans full. I made it again and added 1t cinammon for each recipe and used pecans and raison and it was so tasty! The husband loved it and I will add this to my family recipe book so I can past it on for generations to come.

Comment submitted: 5/11/2006 (#68)

By Christine

Recipe Rating (out of 5):

This banana bread is awesome... Yes awesome... I never knew it was sooooo easy to make and honestly I feed it to people and they think that I (26 year old mother of two boys under two.. slaved in the kitchen to make it!)...Thanks for the recipie it is definetley a keeper! --- to add a twist try adding some grated apple or chopped strawberries... mmmmmm!

Comment submitted: 2/8/2006 (#67)