Egg-Free Crepes
All Comments For

Egg-Free Crepes

This recipe for Crepes was submitted by KingCurwood on 10/30/2008. Click here to view the recipe.

Recipe number 2417.

Average Rating = 5 (out of 5)

By Mav

Recipe Rating (out of 5):

It was a bit hard to flip because they were so delicate and they were very chewy but they tasted great.

Comment submitted: 5/30/2020 (#20962)

By TheCrepeMaster

Recipe Rating (out of 5):

It's so good because I make this for my brother even though I am only 12. I recommend this for people with little kids.

Comment submitted: 7/2/2019 (#20800)

By Klarisage

Recipe Rating (out of 5):

The batter was too thick so I added water, then after refrigerating the batter, it wouldn't stay together when I flipped it. Still ended up really rubbery in texture, but tasted okay.

Comment submitted: 5/27/2019 (#20773)

By StMarks

Recipe Rating (out of 5):

Mine turned out a little thicker than yours, but they were good. I'll add just a little more water to the batter next time.

Comment submitted: 3/18/2019 (#20743)

By Leggs58

Recipe Rating (out of 5):

TY Mr.Breakfast, your crepe recipe was absolutely delicious.

Comment submitted: 1/2/2019 (#20703)

By Conner

Recipe Rating (out of 5):

Best recipe. I add a bit of extra water so they're not as thick and I cook it straight away.

Comment submitted: 12/15/2018 (#20689)

By Serafina

Recipe Rating (out of 5):

Great recipe. Tastes good with strawberries.

Comment submitted: 10/21/2018 (#20656)

By Sophia

Recipe Rating (out of 5):

Very good!

Comment submitted: 9/29/2018 (#20635)

By Elsa G.

Recipe Rating (out of 5):

Made for the second time today. Great recipe.

Comment submitted: 3/18/2018 (#20539)

By B.D.S.

Tastes like a waffle cone.

Comment submitted: 7/12/2017 (#20356)

By Redhead77

Recipe Rating (out of 5):

I made them because I had no eggs, not because of an allergy or anything. So I can compare them to crepes with egg in the batter. They compared pretty good. Crepes with egg are a little better, but these are a close second.

Comment submitted: 4/6/2017 (#20239)

By Paulette

Recipe Rating (out of 5):

I refrigerated the batter about 45 minutes, but they just didn't hold together to flip at all. I had rumpled crepe crumbles, but they did taste good.

Comment submitted: 2/19/2017 (#20202)

By Wham2017

Recipe Rating (out of 5):

I didn't refrigerate the batter, but it was still very good.

Comment submitted: 12/19/2016 (#20151)

By EggWay4

Recipe Rating (out of 5):

I like them. Very satisfied.

Comment submitted: 11/2/2016 (#20104)

By Jazzylimespie

Didn't like it as much as everyone else. Tasted like play dough.

Comment submitted: 6/4/2016 (#19959)

By malini

Recipe Rating (out of 5):

This was an awesome recipe! I didn't refrigerate mine because I was running out of time but they turned out great still! Also, the batter was a little thick for me so I added a couple tbsp of water to thin it out and it spread on the pan much more easily!

Comment submitted: 1/23/2016 (#19757)

By nancy

Recipe Rating (out of 5):

Great recipe, real easy to make. They turned out very good and we didn't even miss the eggs.

Comment submitted: 1/9/2016 (#19736)

By Polly W. Doodle

Recipe Rating (out of 5):

Absolutely delicious. I used sourdough starter in place of some flour and we devoured them.

Comment submitted: 10/2/2015 (#19576)

By BlueTeam

Recipe Rating (out of 5):

Made them for my dad and he really liked them. They are very good.

Comment submitted: 6/13/2015 (#19447)

By Nomo Eggz

Recipe Rating (out of 5):

This recipe turned out great. Tasted terrific :)

Comment submitted: 5/19/2015 (#19417)

By Kathy-3

Recipe Rating (out of 5):

Added cinnamon to the batter which comes out of the pan very easily if you slide on to a plate and then put it back in the pan to cook the other side. I also rolled my with Crème Fraiche in the middle, strawberries and blueberries on top, and sprinkled with powdered sugar. My daughter-in-law is allergic to eggs and she LOVED them.

Comment submitted: 4/19/2015 (#19374)

By Tess

2 tbsp of vanilla essence was too much. And the batter was too thick so I doubled the amount of fluids.

Comment submitted: 12/13/2014 (#19149)

By I.B.J.

Recipe Rating (out of 5):

This is a great recipe. My whole family loved it!

Comment submitted: 10/19/2014 (#19062)

By holdendardar

Recipe Rating (out of 5):

Eh... mine tasted too much like dough. Just okay.

Comment submitted: 9/24/2014 (#19011)

By Zinah

Recipe Rating (out of 5):

Amazing! Amazing! Amazing! Thanks so much.

Comment submitted: 9/19/2014 (#18999)

By Bob111

Recipe Rating (out of 5):

Surprisingly very good.

Comment submitted: 9/6/2014 (#18986)

By Aaron G.

Recipe Rating (out of 5):

Thanks. Worked good.

Comment submitted: 7/31/2014 (#18949)

By Herbivore

Recipe Rating (out of 5):

Who needs eggs? These were great!

Comment submitted: 3/29/2014 (#17379)

By Scarlett

Recipe Rating (out of 5):

I made this recipe when I was home alone one day. I followed the recipe, but when I tried to flip them they broke up. They felt a little rubbery but still tasted good!

Comment submitted: 1/22/2014 (#17270)

Official Member: Team BreakfastBy Oats15 (Team Breakfast Member)

Recipe Rating (out of 5):

Turned out great. Thanks!

Comment submitted: 1/13/2014 (#17247)

By Jason P.

Recipe Rating (out of 5):

I didn't miss the egg at all. I made them because I didn't have eggs, not because I'm on a special diet, so I've had regular crepes recently and these are seriously every bit as good. It's almost weird to me that it worked so good.

Comment submitted: 9/18/2013 (#16536)

By mooch

Recipe Rating (out of 5):

These are really good and you wouldn't know that they are egg free. I added a little more sugar for the desert crepes. And for the savory crepes I left out the vanilla and cut the sugar in half. The one downside of this is that it gets very very thick while resting. You need to add water to thin it down just a bit, I ended up using about 4 tbsp of water before it was thin enough to make a crepe with, otherwise they turned out way to thick and way to small.

Comment submitted: 5/28/2009 (#8184)