Raisin Muffins
All Comments For

Raisin Muffins

This recipe for Baked Goods was submitted by Bennett on 4/8/2006. Click here to view the recipe.

Recipe number 1709.

Average Rating = 5 (out of 5)

By Ginny

Recipe Rating (out of 5):

My grandmother has been making these raisin muffins for over 70 years. They're a family favorite.

Comment submitted: 8/26/2019 (#20837)

By Ella

Recipe Rating (out of 5):

I had been making that muffins 2 years before and now I want to cook again. I was looking for that recipe all internet hours until I found it. Thank you Bennett.

Comment submitted: 10/15/2018 (#20652)

By Bobaboo

Do I really have to simmer the raisins? Does it make a big difference?

Comment submitted: 2/5/2017 (#20190)

By Newfiegirl

Recipe Rating (out of 5):

Just made them and they came out pretty good. Will make again. Thank You.

Comment submitted: 2/4/2017 (#20189)

By Ella

Recipe Rating (out of 5):

Wonderful, very easy and very tasty. First time I baked that and it was perfect.

Comment submitted: 8/13/2016 (#20023)

By Chava

Recipe Rating (out of 5):

Yum! Thank you!

Comment submitted: 11/2/2015 (#19616)

By maggie

Recipe Rating (out of 5):

This recipe is super amazing! I selected this recipe because of the ratings and it appealed to me as it is different from other recipes.

Comment submitted: 1/24/2015 (#19227)

By Mya

Recipe Rating (out of 5):

My husband is a picky eater. He LOVES these and has been begging me to make more from before he was done eating the first batch. Didn't have to change a thing in the recipe and makes the house smell amazing.

Comment submitted: 10/4/2014 (#19030)

Official Member: Team BreakfastBy tinam (Team Breakfast Member)

Recipe Rating (out of 5):

Just came out of the oven, hot and moist! I added 1/2 cup chopped pecans and they are awesome with a cup of coffee! Thanks Bennett and Mr. Breakfast!

Comment submitted: 11/30/2013 (#17187)

By Massage Diva

Recipe Rating (out of 5):

Mine were dry and too sweet. I don't know where I went wrong! I threw them out.

Comment submitted: 3/1/2013 (#15282)

By chrysaG

Recipe Rating (out of 5):

Fantastic muffins! I bake a dozen every week. I bake them for 17 minutes tops instead of 25 and they come out really nice and moist.

Comment submitted: 5/5/2012 (#13875)

By cook4kids

Recipe Rating (out of 5):

Didn't make any changes except adding a couple drops of vanilla, plus my raisins were getting kind of stale so I wanted to use them up. But warmed up in the muffin the raisins seemed juicy again. Bravo to these muffins! Great!

Comment submitted: 10/1/2011 (#12964)

By pahansen

Recipe Rating (out of 5):

These muffins were very sweet and tasty, with the plump juicy raisins throughout. Mine ended up a little bit dense and hearty (which I enjoyed but the missus thought was a bit much). The kids ate about a zillion of them, and are now "super-duper full."

Comment submitted: 4/8/2011 (#12407)

By razorgirl

Recipe Rating (out of 5):

These muffins came out delicious! Great recipe.

Comment submitted: 3/29/2011 (#12370)

By Mr. Woof

Recipe Rating (out of 5):

We love these muffins, I try to make them each weekend, I just love raisins...

Comment submitted: 2/13/2011 (#12122)

By Monstamrs

Recipe Rating (out of 5):

Perfection! My family loved them.

Comment submitted: 12/9/2010 (#11685)

By p. potter

Recipe Rating (out of 5):

Best muffins I have ever eaten.

Comment submitted: 10/11/2010 (#11366)

Official Member: Team BreakfastBy MamaBear (Team Breakfast Member)

What if I skip the softening of the raisins and just add chocolate covered raisins? Mmmmmm....

Comment submitted: 4/10/2010 (#10276)

By Butter Question?

Recipe Rating (out of 5):

I want to bake these muffins, but, what should I do with the butter. Should it be melted? or softened? Please note that in the recipe. Thank you.

Comment submitted: 8/13/2009 (#8540)

By Oliver

Recipe Rating (out of 5):

This recipe is AMAZING! I've made it 3x already and it's perfect each time.

Comment submitted: 6/5/2009 (#8223)

By Bevvy=)

Recipe Rating (out of 5):

The taste is really great... The inside of the muffin is moist and the taste is just nice (not too sweet) I have also added icing on the top to make it looks more attractive.

Comment submitted: 4/26/2009 (#8025)

By Ruthie

Recipe Rating (out of 5):

Fantastic! Love the moist texture. Will definitely bake them again.

Comment submitted: 4/3/2009 (#7888)

By f.i.k.

Recipe Rating (out of 5):

Terrific - we also added a 1/2 teaspoon of vanilla.

Comment submitted: 12/15/2008 (#7126)

By Buddy

Recipe Rating (out of 5):

When one prepares this recipe, it tastes much better if done without any helper. Thanks again!

Comment submitted: 8/6/2007 (#3335)

Official Member: Team BreakfastBy practicalfocus (Team Breakfast Member)

Recipe Rating (out of 5):

These are fabulous and so easy to make! I did not melt the butter--just softened a bit, so I'm not sure you need to melt the butter as mentioned by another reviewer. I followed the directions exactly as is (okay, okay -- I went a wee bit more on the raisins because I love them so much!) and they tasted great -- fabulously moist! I'm so glad I found this recipe -- will definitely use it over and over again!

Comment submitted: 4/12/2007 (#2133)


Recipe Rating (out of 5):

This was very yummy!! I followed the recipe exactly except for adding a bit more cinnamon and some vanilla. It made about 40 mini muffins and the playgroup kids ate every one!

One thing I might add is that the butter you use is melted butter.

Thanks for a new muffin recipe! I will definitely use it again!

Comment submitted: 11/27/2006 (#821)