Best Waffles Ever
All Comments For

Best Waffles Ever

This recipe for Waffles was submitted by Mr Breakfast on 10/17/2004. Click here to view the recipe.

Recipe number 1374.

Average Rating = 5 (out of 5)

By H.V.J.

Recipe Rating (out of 5):

These waffles set my house on fire... with FLAVOR! They were amazing :)

Comment submitted: 10/3/2017 (#20420)

By Pianomeg

Recipe Rating (out of 5):

This is the ONLY waffle recipe you will ever need! Perfection.

Comment submitted: 9/29/2017 (#20416)

By Team WSU

Recipe Rating (out of 5):

Was easy. Was delicious. Will make again.

Comment submitted: 8/21/2017 (#20386)

By Kiki

Recipe Rating (out of 5):

This really is the best ever waffle recipe! I also added a touch of vanilla extract but otherwise followed the recipe to the letter. Everyone loved them, even my extra particular oldest daughter proclaimed them delicious. I'm putting them to the teenage sleepover breakfast test in a couple of weeks. Thank you.

Comment submitted: 7/28/2017 (#20369)

By lalark

Recipe Rating (out of 5):

These were great! I added a little vanilla to the batter was the only change I made. This was the best recipe I found for grill pan waffles :)

Comment submitted: 7/23/2017 (#20367)

By W. Advice

For best results, don't replace the vegetable oil with butter. Butter has water in it. When heated, that creates steam and that usually mean a soggy waffle.

Comment submitted: 6/27/2017 (#20344)

By Jim E.

Recipe Rating (out of 5):

My go to recipe for waffles. Thanks Mr. Breakfast!

Comment submitted: 5/7/2017 (#20281)

By Use Butter?

Does anyone use butter instead of oil? I was surprised that NO recipes for waffles call for butter. Isn't it supposed to make the waffle crispy and more delicious?

Comment submitted: 4/18/2017 (#20263)

By madmax

Recipe Rating (out of 5):

Wow - it really did work! Superb results. Thanks big time.

Comment submitted: 3/19/2017 (#20227)

By Greg

Recipe Rating (out of 5):

Made these for the first time, and was totally blown away. Easily the best waffle recipe I've tried, and I've tried quite a few.

Comment submitted: 11/25/2016 (#20130)

By Jacqueline

Recipe Rating (out of 5):

Two words: yummy and yummy!

Comment submitted: 10/26/2016 (#20089)

Official Member: Team BreakfastBy Marwa_n7 (Team Breakfast Member)

Recipe Rating (out of 5):

After trying so many recipes, I finally found the perfect one... thank you so much!

Comment submitted: 8/31/2016 (#20035)

By Donna M.

Recipe Rating (out of 5):

We've tried them all, and NONE come close to this amazing recipe! It's been a great friend especially on our long Alaska nights when there's nothing else to do except pig out! In fact, it's so good it's actually led to "other things" - However, I don't suggest eating them in bed... too sticky! LOL Simply a Great Recipe!!!

Comment submitted: 5/29/2016 (#19953)

By Mia

Recipe Rating (out of 5):

I made these into waffle sandwiches with avsimple egg omelet and bacon strips as the filling. I sprinkled powdered sugar on top and served with warm maple syrup. They received rave reviews. Great recipe! Thank you!

Comment submitted: 5/16/2016 (#19929)

By G.W.T.

Recipe Rating (out of 5):

Great waffles... I added vanilla and a touch more sugar and they were awesome.

Comment submitted: 5/15/2016 (#19927)

Official Member: Team BreakfastBy eddietv (Team Breakfast Member)

Recipe Rating (out of 5):

This recipe is the bomb! Replaced my last great waffle recipe because it is even better! The whole family loves it!

Comment submitted: 4/25/2016 (#19891)

By Retired Sailor

Recipe Rating (out of 5):

Best waffles ever! The Donkey (Eddie Murphy) on Shrek would be very pleased to belly up to the breakfast table with the Ogre and friends to enjoy some of these fantastic "WAFFLES". They were extra crispy on the outside and fluffy and tender on the inside. I added a teaspoon of vanilla, two shakes of cinnamon, one shake of nutmeg and an extra egg white. Don't over mix either. I served them at a brunch with omelets to order and bloody Marys; the waffles were the talk of the brunch. I thought people were going to pass-out they were so good; the folks raved about them. Serve with melted butter and warm maple syrup and you'll be in waffle heaven:^)

Comment submitted: 4/18/2016 (#19880)

By Nate

How many waffles does this make?

Comment submitted: 4/17/2016 (#19877)

By Cheryl

Recipe Rating (out of 5):

Fantastic tasting waffles - light and crispy on the outside. For our family, we modified it a little and added 3 tbsp of sugar, 2 tsp of vanilla and 1 tbsp of cinnamon - highly recommended!

Comment submitted: 4/2/2016 (#19856)

By VanessaA

Recipe Rating (out of 5):

This waffle recipe is amazing! Better than any other store bought or homemade waffle I have ever made, and I've made quite a few. These are just worth every effort. I leave the dry ingredients pre-mixed and add the eggs in when I'm ready to make them to diminish the work, especially on early mornings.

Comment submitted: 3/21/2016 (#19842)

By April G

Recipe Rating (out of 5):

Amazing recipe! My kids say that they can make the waffles perfectly by saying, "mom, would you make us some waffles please?" I did add vanilla extract and 3 tablespoons of sugar because we prefer them a bit sweeter, but they were PERFECT otherwise. I find vanilla and sugar to be personal preference and add to suit ones own taste. Thank you for this amazing recipe!!!

Comment submitted: 3/17/2016 (#19835)

By Haskell

Recipe Rating (out of 5):

Thumbs up. Really liked it. Will make again.

Comment submitted: 3/14/2016 (#19827)

By J.P.4.

Recipe Rating (out of 5):

I made these waffles this morning and they are excellent! Just make sure you add 1 or 2 teaspoons of vanilla extract - otherwise, they'll taste too eggy.

Comment submitted: 3/12/2016 (#19824)

By sheesh

Recipe Rating (out of 5):

I thought the waffles tasted really good. I'm a beginner cook.

Comment submitted: 3/8/2016 (#19820)

By yoh

Recipe Rating (out of 5):

Just made these and the whole family loved them. Best waffles ever, yes! Didn't have vegetable oil so I used coconut oil. Turned out great. Added the vanilla extract and extra tbsp of sugar. Thanks Mr Breakfast man.

Comment submitted: 3/5/2016 (#19817)

By JoTorez

Recipe Rating (out of 5):

Very, very easy! Very, very good! Try it!!

Comment submitted: 2/10/2016 (#19790)

By Renee

Recipe Rating (out of 5):

The waffle was really good, but the recipe might be a little hard to follow for a less experienced cook.

Comment submitted: 1/31/2016 (#19777)

By Amazeballs

Recipe Rating (out of 5):

These waffles are the bomb... seriously!

Comment submitted: 1/24/2016 (#19759)

By Alphie

Recipe Rating (out of 5):

We all loved the light and fluffy, yet also crispy texture. I prefer my waffles a little sweeter, so I added 1 extra tablespoon of sugar.

Comment submitted: 1/16/2016 (#19745)

By musser1987

Recipe Rating (out of 5):

Waffles were very light and had good flavor. Add just added a little rum extract.

Comment submitted: 1/3/2016 (#19726)

Official Member: Team BreakfastBy Dillee (Team Breakfast Member)

Recipe Rating (out of 5):

Yummy, fluffy and looks great-already in my recipe collection. Thanks so much for sharing Mr. Breakfast.

Comment submitted: 12/16/2015 (#19704)

By Durga Ma Das

Recipe Rating (out of 5):

Yep, there is no faulting this mix. Light and delicious and oh so fluffy.

Comment submitted: 11/30/2015 (#19677)


Recipe Rating (out of 5):

Best waffle recipe I have tried... and I have tried a lot.

Comment submitted: 11/28/2015 (#19671)

By hatty

Recipe Rating (out of 5):

The moment I tried this recipe I HAD to save it. Winner!

Comment submitted: 11/21/2015 (#19660)

By Gabby

Recipe Rating (out of 5):

Another winner. Two days ago I made your pancakes. Today these. This was the best waffle I've ever eaten.

Comment submitted: 11/13/2015 (#19652)

By Kim8

Recipe Rating (out of 5):

I used this recipe to serve to guests at a breakfast buffet. The guests could choose their toppings, maple syrup, chocolate sauce, cream cheese glaze, crushed french vanilla almonds, raspberries and flaked almond crumble. Will definitely make again and be a bit more adventurous - maybe add banana and chocolate bits or raspberry and white chocolate... the fillings are only as wild as the imagination!

Comment submitted: 11/13/2015 (#19650)

By MrsAtoZ

Recipe Rating (out of 5):

This is the only waffle recipe I make now. Beating the egg whites until stiff is the key and well worth the extra effort, I think! The outside is nice and crispy, but the waffle is so light.

Comment submitted: 11/5/2015 (#19626)

By Brooke

Recipe Rating (out of 5):

I have been searching for the PERFECT waffle recipe forever. Every one I've tried so far has wound up dry and required a ton of syrup. THIS IS IT. I HAVE FOUND MY RECIPE! Absolutely amazing! I did add vanilla, and used golden malted flour vs regular. Super YUM!

Comment submitted: 11/1/2015 (#19613)

By Keeth

Recipe Rating (out of 5):

Very good waffles. Easy to make and never fails. Freezes well too.

Comment submitted: 10/24/2015 (#19603)

By grandma23

Recipe Rating (out of 5):

The grandkids love these waffles! Grandpa loves them too.

Comment submitted: 10/20/2015 (#19596)

By H. Isham

Liked very much, but might use just 2 egg whites and 2 egg yolks next time. Texture was just right though.

Comment submitted: 10/4/2015 (#19581)

By Paulina D.

Recipe Rating (out of 5):

Just got my waffle maker and this was the first recipe I tried. It was easy. We were very happy. Thanks.

Comment submitted: 9/25/2015 (#19565)

By Emily #1

Recipe Rating (out of 5):

We loved these waffles! Added a teaspoon of vanilla to the wet ingredients and they cooked up light and crispy. Freeze beautifully, reheat in toaster oven. Made six 8 inch round Belgian style waffles. Definitely will use again. One hint... if you're waiting for everyone to wake up before making waffles, prepare wet and dry ingredients and beat egg whites and keep everything separate until time to cook waffles.

Comment submitted: 9/9/2015 (#19542)

By Gibby

Recipe Rating (out of 5):

Fast, easy and AMAZING! I added chocolate chips to my waffles.

Comment submitted: 9/8/2015 (#19540)

By Connor

Recipe Rating (out of 5):

My wife and I have tested a large number of waffle recipes for our go to Sunday breakfast. I am happy to say that we do not have to look any further after trying this recipe! We are both used to using a good amount of syrup, but even with a very small amount, these were still delicious. Next, I am going to try using a small amount of homemade lime syrup with a light dusting of powdered sugar.

Comment submitted: 7/26/2015 (#19488)

By Nova

Recipe Rating (out of 5):

Light and crispy just how a waffle should be. I served them with homemade raspberry sauce and whipped cream... OMG to die for!!

Comment submitted: 7/3/2015 (#19467)

By K. Rydell

Recipe Rating (out of 5):

I make these all of the time now. Never fails.

Comment submitted: 7/2/2015 (#19466)

By DatsDaTruth

Recipe Rating (out of 5):

I tasted why this is the best rated waffle recipe. They are the Bomb! My wife said these don't even need syrup.

Comment submitted: 6/28/2015 (#19463)

By Captain Cook

Recipe Rating (out of 5):

Had breakfast for dinner tonight. These were showcased. A great recipe. IT IS BOOKMARKED!

Comment submitted: 6/26/2015 (#19461)

By Natalie

I thought the batter needed more milk and more sugar.

Comment submitted: 5/24/2015 (#19429)

By B.E. Waffle

Recipe Rating (out of 5):

I changed the recipe a bit and it is so delicious! My ingredients are: 1 and 3/4 cups spelt flour, 2 teaspoons baking powder, 1 Tablespoon sugar, 1/2 teaspoon salt, 3 beaten egg yolks, 3 stiffly beaten egg whites, 1 and 3/4 cups milk, 1/2 cup coconut oil, 1 Tablespoon Vanilla, 1 ripe mashed banana and 1 Tablespoon corn starch.

Comment submitted: 5/18/2015 (#19415)

By Kmomof3

Recipe Rating (out of 5):

These waffles are the best I've ever had! I'm so glad I found this recipe! They're great even if you freeze and toast them later.

Comment submitted: 5/18/2015 (#19414)

By Good Night

Recipe Rating (out of 5):

I just made these tonight and they turned out great. I also added some vanilla essence. It was very easy to make.

Comment submitted: 5/13/2015 (#19408)

By Bowmanator

Recipe Rating (out of 5):

We loved the waffles, but the recipe and egg white thing was very confusing and hard to follow. We would love if you guys could just have us put the whole egg in, instead of breaking it apart? Thanks though!

Comment submitted: 4/6/2015 (#19352)

By D. Gil

Can these be frozen for a few days?

Comment submitted: 4/5/2015 (#19351)

By Adam-12

Recipe Rating (out of 5):

These are so super good. We love the recipe.

Comment submitted: 3/27/2015 (#19337)

By Bavarian

Recipe Rating (out of 5):

Wonderful recipe. Made even better waffles than I was expecting :) Thanks!

Comment submitted: 3/22/2015 (#19331)

By mpapke213

Recipe Rating (out of 5):

I made this recipe for my family this morning. They loved them. We added chocolate chips to some and blueberries to others and they were delicious.

Comment submitted: 2/17/2015 (#19273)

Official Member: Team BreakfastBy Darleneb (Team Breakfast Member)

Recipe Rating (out of 5):

I have been making waffles from scratch for a lot of years. These are the very best we have ever tasted. I put some shredded coconut on top.

Comment submitted: 2/15/2015 (#19270)

By OnlineMenuGuru

Recipe Rating (out of 5):

Fantastic! At first I thought the batter wasn't going to work since it basically was equal amounts of wet and dry ingredients and looked too runny. But they were the best waffles! We doubled the recipe and made extra waffles and froze them. I thought they'd last for a few weeks but my kids ate them all in four days.

Comment submitted: 2/15/2015 (#19267)

By rainbowunicorn

Recipe Rating (out of 5):


Comment submitted: 1/8/2015 (#19200)

By LuvDaRecipe

Recipe Rating (out of 5):

This is frickin' amazing. Worked great.

Comment submitted: 1/7/2015 (#19198)

By waffle lover

Recipe Rating (out of 5):

I make these waffles over and over again. My family loves them!

Comment submitted: 1/4/2015 (#19187)

By Emmyandoscar

Recipe Rating (out of 5):

Fluffy and moist! I've tried many and this one was definitely my favorite.

Comment submitted: 12/26/2014 (#19169)

Official Member: Team BreakfastBy imayb44 (Team Breakfast Member)

Recipe Rating (out of 5):

The best waffles ever - just as the recipe says. P.S. I added a teaspoon of vanilla extract. DELICIOUS!

Comment submitted: 11/15/2014 (#19112)

By Sherele

Recipe Rating (out of 5):

After reading so many good reviews I decided to give these a try. I doubled the batter and split it in half. Went two ways and added cheddar cheese and green onion to one batch and chocolate chips in the other! The savory ones are used in breakfast sandwiches! Great recipe! It's even better when you add your own twist!

Comment submitted: 11/14/2014 (#19110)

By Mo Flava

Recipe Rating (out of 5):

Really good. The texture was perfect, but I thought they were a tad flavorless, and relied on toppings for them to taste as good as they felt. I will try variations like cinnamon or pumpkin and whole wheat, to get a bit more flavor out of them.

Comment submitted: 10/12/2014 (#19047)

By M.P.

Recipe Rating (out of 5):

This really, truly is the best waffle recipe ever.

Comment submitted: 10/12/2014 (#19045)

By Z. Myles

Recipe Rating (out of 5):

Was just how I like. And easy. Great!

Comment submitted: 10/4/2014 (#19031)

By K.R.

Recipe Rating (out of 5):

Very good.

Comment submitted: 9/5/2014 (#18981)

By Tricky

Recipe Rating (out of 5):

OMG - These really are the best ever waffles! They came out perfect every time using my stove top waffle iron. 1 minute per side.

Comment submitted: 6/30/2014 (#18915)

By celine

Sorry. I'm a beginner at baking. Wanna ask the measurement in cups.... must have to follow the baking ingredient measurement or just simply the use of a normal tea cup to measure all the stated ingredient? Anyone can help.

Comment submitted: 6/28/2014 (#18912)


Recipe Rating (out of 5):


Comment submitted: 6/15/2014 (#18901)

By Miss M.

Recipe Rating (out of 5):

They came out perfect. Thanks!

Comment submitted: 2/20/2014 (#17318)

By DebH.

Recipe Rating (out of 5):

Don't laugh: I don't eat waffles and so have no dog in this fight but Hubby loves waffles and mine when I fix special ones: same as this but I swap out flour with Hungry Jack Buttermilk Pancake mix.

Comment submitted: 1/27/2014 (#17276)

By Alamander

@I. M. Bill you don't have a waffle iron? Then why are you looking at this recipe? Check out pancake recipes for making pancakes. This is for waffles.

Comment submitted: 1/20/2014 (#17267)

By NJ Tina

Recipe Rating (out of 5):

Best ever! I make them all the time! Thank you for sharing!

Comment submitted: 1/19/2014 (#17263)

By Sluggo

Recipe Rating (out of 5):

Nice crispy waffle. It's good stuff. I would do it again.

Comment submitted: 11/24/2013 (#17179)

By Aloha Melanie

Recipe Rating (out of 5):

I would use melted butter instead of oil. Also a bit of vanilla always makes it better.

Comment submitted: 10/13/2013 (#16820)

By Om Eyad

Recipe Rating (out of 5):

The best recipe! Amazingly awesome waffles. Thanks!

Comment submitted: 9/7/2013 (#16423)

By Hoppo

Recipe Rating (out of 5):

They where WICKED GOOD!

Comment submitted: 8/14/2013 (#16271)

By Fey

Recipe Rating (out of 5):

This recipe is amazing. I've tried making homemade waffles several times and they lacked crispness. This recipe is tasty and crispy without having to add corn starch etc! Loved this!

Comment submitted: 7/18/2013 (#16176)

By Andalusianchic

Recipe Rating (out of 5):

Great recipe! After many years of making waffles with different recipes, I have finally found the one. Thanks!

Comment submitted: 5/12/2013 (#15861)

By eiermann

Recipe Rating (out of 5):

Add a little vanilla to the batter and this is a good recipe.

Comment submitted: 4/21/2013 (#15738)

By P. Rally

Recipe Rating (out of 5):

Worked great for us! Thanks!

Comment submitted: 3/22/2013 (#15449)

By cheyenne

Recipe Rating (out of 5):

Those are the best waffles ever. I was expecting a lot from the name of this recipe. You didn't let me down.

Comment submitted: 2/28/2013 (#15265)

By D. Whopper

Recipe Rating (out of 5):

Amazing! Definitely making them again.

Comment submitted: 2/11/2013 (#15166)

By Joseph H.

Recipe Rating (out of 5):

Worked great for us. Also added a pinch of cinnamon. Was great with butter and warm, pure maple syrup... the good stuff.

Comment submitted: 1/4/2013 (#15056)

Official Member: Team BreakfastBy sierra (Team Breakfast Member)

Recipe Rating (out of 5):

Yum, yum, yum! We didn't add all the baking power and they were awesome!

Comment submitted: 12/11/2012 (#14954)

By Hydro

Recipe Rating (out of 5):

Absolutely THEEE best waffles ever!

Comment submitted: 10/30/2012 (#14800)

By Amri

Recipe Rating (out of 5):

My waffles came perfectly. I'm saving this recipe. I made about 8 waffles from one recipe. Very good.

Comment submitted: 10/25/2012 (#14740)

By Mfk

Good recipe. I tried and it came out great.

Comment submitted: 9/29/2012 (#14473)

Official Member: Team BreakfastBy riannotti (Team Breakfast Member)

Too much oil in the batter for my liking.

Comment submitted: 8/18/2012 (#14300)

Official Member: Team BreakfastBy esther (Team Breakfast Member)

Recipe Rating (out of 5):

This is the third waffle recipe we have tried. So far, it is the best one. Especially good if the waffles are thick and soft in the middle.

Comment submitted: 7/29/2012 (#14198)

By I. M. Bill

Sounds great to me. I don't have a waffle iron. How would this recipe work out for pancakes?

Comment submitted: 7/26/2012 (#14188)

By Vicki

I'm surprised at the high rating for this recipe, but I suppose it could be down to a difference in preference and taste between Americans and Europeans. For me, it had far too much oil - this was the only thing I actually changed in this recipe - they are salty to the point of being savoury - and I'm not the type to be afraid of fat and salt, but this was far too much. I didn't care for the texture at all, and will go back to my regular recipe with whole eggs (less of those too), which turn out a much crispier waffle. I also find that the frothy texture of the batter makes it difficult to control the amount of patter to put on the iron without either making the waffles too small or spilling over.

Comment submitted: 7/14/2012 (#14158)

By Disco S.

Recipe Rating (out of 5):

Absolutely wonderful. Loved ever bite. Will make again very soon.

Comment submitted: 6/10/2012 (#14044)

Official Member: Team BreakfastBy minime (Team Breakfast Member)

Recipe Rating (out of 5):

First class recipe :) A+

Comment submitted: 5/28/2012 (#13956)

By Richie

Recipe Rating (out of 5):

Amazingly awesome waffles and super easy! Thanks guys!

Comment submitted: 4/17/2012 (#13815)

By J. Castle

Recipe Rating (out of 5):

Good recipe. Whole family loved their waffles. Thanks! - Jake

Comment submitted: 4/11/2012 (#13767)

By ronnie-p

Recipe Rating (out of 5):

I have been trying many recipes over the past years for waffles. Today these came out perfectly, and for now this is my favorite. I look forward to trying the recipe suggestions above... nutmeg, vanilla, etc.

Comment submitted: 4/6/2012 (#13756)

By O. Gallen

Recipe Rating (out of 5):


Comment submitted: 3/28/2012 (#13726)

Official Member: Team BreakfastBy Kremfresch (Team Breakfast Member)

Recipe Rating (out of 5):

Love 'em! My alterations: replace the 1 3/4 cups milk with 1 cup skim milk, plus 3/4 cup non fat yogurt. I also omitted the oil and didn't notice any problems with a non-stick waffle iron.

Comment submitted: 2/3/2012 (#13522)

By hungry j.

Recipe Rating (out of 5):

Thanks for this recipe. Very good. For our last two waffles, we sprinkled about 20 chocolate chips over the batter as soon as we poured it into the waffle iron. Those were especially good.

Comment submitted: 2/1/2012 (#13505)

By Holly J.

Recipe Rating (out of 5):

Thanks man! Made great waffles this morning. Appreciate the recipe. - Holly J.

Comment submitted: 1/27/2012 (#13476)

By Sissy

Recipe Rating (out of 5):

Used almost 3/4 cup of apple sauce and only a tablespoon of oil instead and added cinnamon. Then topped with apple sauce and homemade maple syrup. YUM!

Comment submitted: 1/15/2012 (#13438)

By Brandon

Recipe Rating (out of 5):

We have been using this recipe for a few years now. There is none better!

Comment submitted: 1/11/2012 (#13412)


Recipe Rating (out of 5):

Delicious waffles for Christmas breakfast in our backyard in Australia!!! Yum yum!!

Comment submitted: 12/25/2011 (#13344)

By D. Winnie

To really be the best ever, you need to add vanilla (1 and 1/2 teaspoons) and nutmeg (just a 1/4 teaspoon). Now we're talking.

Comment submitted: 11/7/2011 (#13121)

Official Member: Team BreakfastBy avignon (Team Breakfast Member)

Recipe Rating (out of 5):

This recipe is a keeper! My husband and I will be having these every Sunday! Very easy to make.

Comment submitted: 10/9/2011 (#13000)

By Jed

Recipe Rating (out of 5):

Really good. You can also use the batter to make good pancakes.

Comment submitted: 10/8/2011 (#12997)

By kejensen

Recipe Rating (out of 5):

WOW. Loved it. I added vanilla too and they tasted great!

Comment submitted: 9/30/2011 (#12954)

By pearlkid56

Recipe Rating (out of 5):

Very good. The kids loved them! Easy to make!

Comment submitted: 9/11/2011 (#12899)

Official Member: Team BreakfastBy chuchu (Team Breakfast Member)

Recipe Rating (out of 5):

They are simply fantastic! The very best ever!

Comment submitted: 9/4/2011 (#12872)

By chuchu

Recipe Rating (out of 5):

I had these "Best Waffles Ever" again this morning. I added a bit of Allspice and vanilla and had them with peaches! Wow - no words can adequately describe these melt in the month best ever waffles! Thank you for sharing this recipe!

Comment submitted: 9/4/2011 (#12871)

Official Member: Team BreakfastBy jende2 (Team Breakfast Member)

Please can some one tell me if the cup measurement in the waffle recipe = 250mls and the tablespoon measurement = 3 teaspoons or are these measurements made with American cups and spoons. My grandchildren are waiting for me to make these and I must get it right. Thank you Jennifer W. N.Z.

Comment submitted: 6/11/2011 (#12783)

By MyRecipes

These are the best. I did add 1/2 tsp vanilla. We've had them twice this week.

Comment submitted: 5/30/2011 (#12735)

By casual

Recipe Rating (out of 5):

Turned out great. Thanks for the recipe. We made extra and we're going to try them in the toaster tomorrow.

Comment submitted: 5/28/2011 (#12727)

By Jo Ann

Recipe Rating (out of 5):

My kids eat these without the syrup. It's crunchy on the outside and light and fluffy on the inside. Delicious!

Comment submitted: 5/22/2011 (#12717)

Official Member: Team BreakfastBy cpaulino (Team Breakfast Member)

Recipe Rating (out of 5):


Comment submitted: 5/8/2011 (#12658)

By Elyse

Recipe Rating (out of 5):

Separating the eggs is key! I used this recipe for my waffle party. Once the food was served, you could hear a pin drop. :) Everyone was thoroughly indulging.

Comment submitted: 5/7/2011 (#12657)

By Nell

Recipe Rating (out of 5):

Very good basic recipe, but I'd recommend and 1 teaspoon of vanilla and 1/2 teaspoon of cinnamon (or 1/4 teaspoon nutmeg) so they have just a little more flavor. But overall: very good.

Comment submitted: 5/3/2011 (#12641)

Official Member: Team BreakfastBy Amita (Team Breakfast Member)

Recipe Rating (out of 5):

Awesome, turned out be perfect.

Comment submitted: 4/21/2011 (#12482)

By Sarah P

Recipe Rating (out of 5):

The name of the recipe says it all "Best waffles ever"

Comment submitted: 3/27/2011 (#12352)

By Denver99

Recipe Rating (out of 5):

Great. Added a couple drops of vanilla and sprinkled the tops with a some mini chocolate chips right before closing the waffle maker lid. Try it. Delicious.

Comment submitted: 3/6/2011 (#12245)

By Jenny

While although this recipe might be ok I would recommend cutting the milk from 1 3/4 to 1 1/4 as my grandmother used this recipe for... well at least since before I was born and that was in 62' and the waffles have always come out perfect So it's

1 3/4 c Flour
3 tsp. baking powder
1 T sugar
1/2 tsp. salt

Mix dry ingredients or sift together, add...

1 1/4 c. milk or buttermilk
3 eggs
1/2 c. oil

Then fold in the 3 egg whites until just folded but do not completely incorporate them into the mix or it's ruined in the old style wafflemakers you can get about 4 full squares in the wafflemaker and a total of 4 full waffles so in these newer and smaller compact sizes I'm guessing about 8 full waffles.

Comment submitted: 2/12/2011 (#12118)

By I. Shoppe

Recipe Rating (out of 5):

Made them just now. First time making waffles without a mix. Great results. I recommend them.

Comment submitted: 2/12/2011 (#12114)

Official Member: Team BreakfastBy Camillerenee (Team Breakfast Member)

Recipe Rating (out of 5):

What is it about this recipe that makes the best waffles I've ever had? You don't really need syrup, they're that tasty. I'm not a "from scratch" cook, so I was worried how they would turn out. But they are so easy to make & absolutely scrumptious.

Comment submitted: 2/10/2011 (#12096)

By jackieblue

Recipe Rating (out of 5):

The name says it all!! Best waffles ever!! :)

Comment submitted: 2/4/2011 (#12065)

By yiki

Recipe Rating (out of 5):

YAY... I'm making them right now and my family loves them - they're really fluffy, I just hope I had a bigger waffle maker so they'd be bigger and fluffier. :c

Comment submitted: 2/1/2011 (#12045)

Official Member: Team BreakfastBy SueSue (Team Breakfast Member)

Recipe Rating (out of 5):

WOW - how amazing! A great recipe - used it tonight with the new waffle maker I bought today. They were just fantastic!

Comment submitted: 1/31/2011 (#12039)

By FrazzledMe

Recipe Rating (out of 5):

I bought my first waffle maker and this was my first waffle recipe. I love this recipe. More importantly my daughter (age 7) loved this recipe. Easy to do and yummy. Thanks for sharing.

Comment submitted: 1/29/2011 (#12022)

Official Member: Team BreakfastBy jhernandez (Team Breakfast Member)

Recipe Rating (out of 5):

Love this recipe! Found it a year ago and returned to print it for a friend!

Comment submitted: 1/17/2011 (#11929)

Official Member: Team BreakfastBy ptraffis (Team Breakfast Member)

Will this work in a Belgian waffle maker?

Comment submitted: 1/16/2011 (#11924)

By easy s.

Recipe Rating (out of 5):

Very good recipe. I'll make it again, maybe even next weekend. New waffle iron from Christmas... love it!

Comment submitted: 1/8/2011 (#11871)

By G.G.P.

Recipe Rating (out of 5):

Really good. Had them with just maple syrup. Impressed the family. Thanks.

Comment submitted: 1/1/2011 (#11825)

By j. bravo

Recipe Rating (out of 5):

We received a waffle iron for Christmas and I stumbled across this recipe. I will never have to make another recipe because these were amazingly perfect!! The recipe name says it all.

Comment submitted: 12/27/2010 (#11792)

By Dee

Recipe Rating (out of 5):

Gosh, these are sooo good! Great recipe!

Comment submitted: 12/22/2010 (#11765)

Official Member: Team BreakfastBy pollypierce (Team Breakfast Member)

Recipe Rating (out of 5):

Despite making a mistake regarding whipped the egg whites and folding them in (the chef mixed them with the milk by accident) these are gorgeous! I can only imagine how much nicer they'd be if the egg whites had've been treated with more respect!

Comment submitted: 12/21/2010 (#11758)

By topchef

Recipe Rating (out of 5):

Great recipe. You can tweak it to your tastes, but I have yet to come across a recipe that gets waffles as fluffy and light and crispy as I've always tried to get them. GREAT recipe to try!

Comment submitted: 12/18/2010 (#11739)

By Brennden

Recipe Rating (out of 5):

Agree. Best waffles ever!

Comment submitted: 12/14/2010 (#11714)

By ChooChoo22

Recipe Rating (out of 5):

Good basic recipe. I've added some cinnamon and some vanilla to give it more flavor. A good recipe to experiment with. Next stop: chocolate chips!

Comment submitted: 12/13/2010 (#11708)

By PeteUK

Recipe Rating (out of 5):

I made this recipe for the 2nd time today, this time with much less oil (no noticeable difference). Excellent waffles (though I'm no expert) which are very light and fluffy, just as the author says. Thanks.

Comment submitted: 11/27/2010 (#11622)

By Mingo

Recipe Rating (out of 5):

YUMMY! I made a quick blueberry compote to go on top and it turned out great!

Comment submitted: 11/24/2010 (#11610)

By Nate

Recipe Rating (out of 5):

Make sure not to overmix the egg whites... the waffles will be flatter if you do.

Comment submitted: 11/20/2010 (#11591)

Official Member: Team BreakfastBy OceansEdge (Team Breakfast Member)

Recipe Rating (out of 5):

Lovely waffles - me, my husband, my kids, and my dogs all agree - these are GREAT - the only recipe we ever make.

Comment submitted: 11/20/2010 (#11587)

By DebbeD

Seriously 1/2 cup of oil?? I can't imagine all the great reviews. But I thank you for the effort - I may try some of your other recipes.

Comment submitted: 10/24/2010 (#11447)

By Nash

Recipe Rating (out of 5):

Wonderful recipe! It is super easy and quick. I will only make homemade waffles from now on. Thank you for the great recipe.

Comment submitted: 10/22/2010 (#11438)

By lipnicky

Recipe Rating (out of 5):

These really where awesome. The edges were crispy and middle was fluffy. Bravo.

Comment submitted: 10/22/2010 (#11433)

By Aunt K.

Recipe Rating (out of 5):

I made them over the weekend and they were a big hit. It also helped that they were drenched with warm syrup. Terrific recipe.

Comment submitted: 10/17/2010 (#11406)

By picolina

Recipe Rating (out of 5):

This is a great waffles recipe!!! My Belgian husband who knows what real Belgian waffles should test like, really really loved them!!!

Comment submitted: 10/3/2010 (#11320)

By Nate

Recipe Rating (out of 5):

Excellent, we've had these for the 2nd weekend in a row. We enjoy them much more with only 1/4 cup of oil.

Comment submitted: 9/17/2010 (#11245)

By Tim P.

Recipe Rating (out of 5):

I add a couple drops of vanilla and a couple dashes of cinnamon, but otherwise follow the recipe exactly.

Comment submitted: 9/17/2010 (#11243)

By sam

Well, they tasted good when I put the vanilla in. And uh, don't forget to put the baking powder in... :)

Comment submitted: 9/13/2010 (#11212)

By Tids13

Recipe Rating (out of 5):

Actually... her recipe is correct...straight from the Betty Crocker Cook Book... not bad.

Comment submitted: 9/12/2010 (#11206)

By snitz

Recipe Rating (out of 5):

I think they are very good. I Really like how fluffy they are :-)

Comment submitted: 9/7/2010 (#11174)

By ilikewaffies

These waffles are waffletastic.

Comment submitted: 9/2/2010 (#11158)


Recipe Rating (out of 5):

I have been using this recipe for a couple years now. Very good!

Comment submitted: 8/28/2010 (#11139)

By druidmam

Recipe Rating (out of 5):

Very eggy and chewey. 2 eggs would be enough if they are large. Mine tasted more like crepe bater. Not crispy with that much protein. Also, what is with 1/2 cup oil? Cut that in half too.

Comment submitted: 8/16/2010 (#11076)

By Elliott

Recipe Rating (out of 5):

Best waffles ever!

Comment submitted: 8/11/2010 (#11051)

By avis

Recipe Rating (out of 5):

These waffles are DELICIOUS!!! The best thing about them is that they are light and crispy. Best served with maple syrup and bacon.

Comment submitted: 8/8/2010 (#11027)

By jalopy

Recipe Rating (out of 5):

It is the best recipe ever. Thank you. Thank you.

Comment submitted: 7/30/2010 (#10985)

By Alex I

Recipe Rating (out of 5):

The only waffle that I ever make any more. Straight away, my waffles went from thick and soggy (eww...), to crispy and light. Thanks so much for this recipe!

Comment submitted: 7/20/2010 (#10929)

By sublime97

Recipe Rating (out of 5):

OMG... make these almost every weekend with strawberries and cool whip. Delish.

Comment submitted: 7/6/2010 (#10843)

By ergota

Recipe Rating (out of 5):

It was really good. Family was very happy with this one.

Comment submitted: 6/26/2010 (#10776)

By Mr. D.

Recipe Rating (out of 5):

The best waffles we've had in our house. Wife and daughter agree.

Comment submitted: 6/19/2010 (#10729)

By MagicofSpice

Recipe Rating (out of 5):

Quick and easy... Great choice for breakfast, or anytime!

Comment submitted: 6/19/2010 (#10717)

By Amber

Recipe Rating (out of 5):

Perfect! I swapped all purpose flour for whole wheat and still delicious! Next I'll swap the oil for applesauce and see what happens.

Comment submitted: 6/18/2010 (#10713)

Official Member: Team BreakfastBy guardanapo (Team Breakfast Member)

It didn't work with this much flour with me. Had to add an extra cup! It tasted good though!

Comment submitted: 6/16/2010 (#10704)

Official Member: Team BreakfastBy ccateye (Team Breakfast Member)

Recipe Rating (out of 5):

Just made 4 batches to freeze, my kids love them. Thanks so much, what a great site!!!!

Comment submitted: 6/8/2010 (#10644)

By stringer

Recipe Rating (out of 5):

Light and crispy... delicious. Might really be the best. Good job.

Comment submitted: 6/6/2010 (#10617)

By woodworker

Recipe Rating (out of 5):

This was lush thanks! Can't believe even I could do it :)

Comment submitted: 6/1/2010 (#10595)

By stephanie w

Recipe Rating (out of 5):

I have been using this waffle recipe for about two years and its the only one I use. I make a batch ahead of time and stick them in the freezer. They heat up nicely in the toaster or microwave.

Comment submitted: 5/23/2010 (#10547)

By heinz

Recipe Rating (out of 5):

Is really easy and fast. Love this kind of recipe, I like it...

Comment submitted: 5/21/2010 (#10534)

By kay

Recipe Rating (out of 5):

Great flavor, just a bit to light. I think 3 eggs and 1/2 cup of oil may be a little too much. Otherwise, a great waffle!

Comment submitted: 5/20/2010 (#10532)

By shari

Recipe Rating (out of 5):

Made this for my mom for Mother's Day and everyone loved them, especially her. Thanks.

Comment submitted: 5/8/2010 (#10461)

By fatty

It would help if I had a waffle iron. LOL. Still was awsum.

Comment submitted: 4/14/2010 (#10310)

By amus6

Recipe Rating (out of 5):

I know really good. I forgot to beat up the eggs at first but, they came out better and even fluffier next time!!

Comment submitted: 4/14/2010 (#10300)


Recipe Rating (out of 5):

We loved these!! I used about 3/4 cups of applesauce in place of the 1/2 cup oil for a little bit healthier change. Can't even tell a difference! Also added vanilla. Yum!

Comment submitted: 4/10/2010 (#10275)

By R. Ashton

Recipe Rating (out of 5):

So light and fluffy... and they freeze well!

Comment submitted: 4/9/2010 (#10266)

By jilynagain

Recipe Rating (out of 5):

They really are the BEST Waffles EVER!!!

Comment submitted: 4/7/2010 (#10251)

By kath28

Recipe Rating (out of 5):

Happy Easter Mister Breakfast. We made your waffles yesterday and they were a big hit. Thank you!

Comment submitted: 4/4/2010 (#10236)

By Astrid

Recipe Rating (out of 5):

Eating one right now with strawberry jam & whipped cream. Heaven!

Comment submitted: 3/31/2010 (#10205)

By G.G. Reddy

Recipe Rating (out of 5):

I love it. They turned out perfectly. Made exactly as instructed. Thanks.

Comment submitted: 3/13/2010 (#10046)

By Ilikebreakfast

It was pretty good, but not the best. My great grandmother made the best, bless her heart.

Comment submitted: 3/10/2010 (#10017)

By Luv Da Waffle

Recipe Rating (out of 5):

This recipe is delicious! I tried it with my friends and we had a blast! Thanks for the yummy recipe!!! :)

Comment submitted: 3/1/2010 (#9952)

By Tennesseegirl88

I just love getting recipes and i'm eleven! I just printed this out and i'm going to try it real soon! Thanks for the recipe!!!

Comment submitted: 2/16/2010 (#9742)

By Runner1

Recipe Rating (out of 5):

I make waffles all the time and this one seems to have the ingredients just right!

Comment submitted: 2/16/2010 (#9719)

By Amanda

Recipe Rating (out of 5):

Best waffle recipe I have ever tried! They come out perfect every time. As some suggested I added vanilla extract but find that I prefer to use almond extract, I think it makes the waffles more buttery tasting.

Comment submitted: 2/14/2010 (#9709)

By Rain T.

Recipe Rating (out of 5):

I agree with the comments. This is easy and the results are great. I added vanilla as some comments recommended. Tasted great.

Comment submitted: 2/9/2010 (#9667)

By MaxLee222

Recipe Rating (out of 5):

I made these for breakfast. It was delicious. I have used different types of recipes before but my search is done. This waffle was the best tasting waffle ever...

Comment submitted: 2/7/2010 (#9650)

By ilovemypeanut81

Recipe Rating (out of 5):

This is the most delicious waffle I have ever had. It is the best immediately off the waffle iron. MMMMMMMMMMM!!!! It is soooo fluffy:)

Comment submitted: 2/5/2010 (#9630)

By Minnie

Recipe Rating (out of 5):

Light and fluffy and crispy on the outside just like a waffle is supposed to be. I'll be saving this recipe for sure.

Comment submitted: 2/5/2010 (#9627)

By Excelente

Recipe Rating (out of 5):

Excelente receta!! Super livianos!!

Comment submitted: 2/4/2010 (#9618)

By Girl Freddy

Recipe Rating (out of 5):

Great... BUT, make sure to add a little vanilla extract and cinnamon and/or nutmeg. It definitely needs a bit more flavor (as other people have already mentioned). Overall, it was very good AND easy.

Comment submitted: 2/3/2010 (#9615)

By i love waffles

Recipe Rating (out of 5):

This is our Saturday morning staple. So delicious!

Comment submitted: 1/18/2010 (#9490)

Official Member: Team BreakfastBy France (Team Breakfast Member)

Recipe Rating (out of 5):

Wow very good recipe very light and fluffy! The best ever. Very glad to have found this recipe thank you! My name is France.

Comment submitted: 1/18/2010 (#9482)

By nate

Recipe Rating (out of 5):

You can also add a touch of cocoa powder to give them a slight chocolate flavor.

Comment submitted: 1/10/2010 (#9435)

By Jess

Recipe Rating (out of 5):

We just made these for breakfast and they were awesome! The taste was great! It was cool how light and fluffy the batter was! I've tried other recipes online and this is my favorite one yet!

Comment submitted: 1/10/2010 (#9432)

By Daniel

MAYBE, it would be helpful if you told us how much water or milk to add..... That is unless, you want to make a brick out of DOUGH. If you want batter, you need liguid. I had to do a lot of tweaking. Also, dont add as much salt as the recipe says.

Note From Mr Breakfast:
Sorry Daniel... it looks like you missed it in the ingredient list. This one calls for 1 and 3/4 cup milk. Better luck next time if you try it again.

Comment submitted: 1/9/2010 (#9422)

By Kami

Recipe Rating (out of 5):

They really are the BEST. My family will not eat any other waffles! LOVE THEM.

Comment submitted: 1/7/2010 (#9415)

By Shredder

Recipe Rating (out of 5):

Perfect. Thanks.

Comment submitted: 1/5/2010 (#9397)

By Wii Fit

Recipe Rating (out of 5):

It's the best waffle I've ever tried!! Love it!

Comment submitted: 1/4/2010 (#9394)

By Ru Mat

Recipe Rating (out of 5):

These waffles are the best I ever tasted.

Comment submitted: 1/3/2010 (#9377)

By WaffleHogGrl

Recipe Rating (out of 5):

I luv waffles. especially these waffles. I could eat them all day everyday for the rest of my life. Thank you whoever gave mr. breakfast this recipe. It's really good.

Comment submitted: 1/3/2010 (#9372)

By hickorydickory7

Recipe Rating (out of 5):

Truly the lightest, fluffiest waffles ever. This is forever our waffle recipe - made happy faces for all the family. Enjoy!

Comment submitted: 12/27/2009 (#9301)

By Ricky

Recipe Rating (out of 5):

Excellent! They came out perfect in our first batch with our new waffle iron. Changed the recipe slighty though. It's easier to use a little less egg (eg... 1 egg, 1 cup flour, 1 cup milk, salt or 2 eggs, 2 cups flour, 2 cups milk etc...) and as long as you use enough baking powder, they come out fluffy.

Comment submitted: 12/25/2009 (#9285)

By NZ Waffler

Recipe Rating (out of 5):

Great recipe, first time waffle maker. Not usually the thing to eat in New Zealand. Thanks.

Comment submitted: 12/23/2009 (#9273)

By D. Love

Recipe Rating (out of 5):

Really great. Melted butter and warm maple syrup is a must for serving. Delicious. From Diane.

Comment submitted: 12/14/2009 (#9228)

By deb

Recipe Rating (out of 5):

I loved these waffles!

Comment submitted: 12/6/2009 (#9172)

By sunshineday

Recipe Rating (out of 5):

I have been looking for this recipe. This is the one my Mom used back in the 1940's. These waffles are much superior to any new day recipes.

Comment submitted: 12/3/2009 (#9148)

Official Member: Team BreakfastBy Dylan (Team Breakfast Member)

Recipe Rating (out of 5):

Best ever!

Comment submitted: 11/28/2009 (#9118)

By GoodTurkey

Recipe Rating (out of 5):

I agree with everybody here. This is the go-to waffle recipe for us. It's easy to modify too by adding chopped nuts or other flavors

Comment submitted: 11/28/2009 (#9115)

By DaFontyFamily

Recipe Rating (out of 5):

So yummy. Perfect for a hungover! Mmmm tasty.

Comment submitted: 11/21/2009 (#9069)

By pumpkinbaby

Recipe Rating (out of 5):

We've made this twice now. The only change I make is adding 1/2 teaspoon of vanilla. Perfect every time.

Comment submitted: 11/21/2009 (#9066)

By shoofly

Recipe Rating (out of 5):

Yum! Great ! Thanks!

Comment submitted: 11/21/2009 (#9062)

By B4R2D2

Recipe Rating (out of 5):

Awesome waffles and easy to make.

Comment submitted: 11/14/2009 (#9040)

By HeathFreak22

Recipe Rating (out of 5):


Comment submitted: 11/13/2009 (#9036)

By Tai

Recipe Rating (out of 5):

This is the Best Waffle recipe. I tried many recipe but not successful. Thank you very much for very good web. So glad to visit your website.

Comment submitted: 10/30/2009 (#8927)

By cleaveland

Recipe Rating (out of 5):

I have made this recipe a few times and it is always a hit! So light and tasty!!!

Comment submitted: 10/17/2009 (#8856)

By luv the waffles

Recipe Rating (out of 5):

Best Waffle recipe I have had. I trust me I had many. Thanks and Yummy! AE

Comment submitted: 9/29/2009 (#8776)

By Syberia1975

Recipe Rating (out of 5):

My son (9yrs) and I did this together. He thought is was the coolest thing and thinks he is a chef now. Thank you. p.s. we loved the taste as well.

Comment submitted: 9/28/2009 (#8769)


Recipe Rating (out of 5):

I must say this was a very good recipe. I added vanilla, cinnamon and all spice as an added bonus.

Comment submitted: 9/26/2009 (#8755)

By Larry J

This is basically the Frugal Gourmets mothers recipe... Check his American cookbook.

Comment submitted: 9/16/2009 (#8704)

By Catchysmile

Recipe Rating (out of 5):

We just love this recipe, yes it takes some work to make but well worth it!!!

Comment submitted: 9/8/2009 (#8661)

By dragoncon09

Recipe Rating (out of 5):

Good reliable recipe. Definitely add a couple drops of vanilla for flavor. For the guy who had trouble, my bet is that he didn't beat the egg whites until stiff... I'm pretty sure that's the secret to the light texture.

Comment submitted: 9/7/2009 (#8652)

By shawna

Recipe Rating (out of 5):

I don't know what happened. this recipe totally flopped for me. i followed it exactly and added vanilla and cinnamon and it was so doughy. i figured i must have done something wrong so i started all over with another batch and the same thing happened. nothing but doughy waffles that would not seem to cook thoroughly on my waffle maker which ive used many times. so????

Comment submitted: 9/6/2009 (#8647)

Official Member: Team BreakfastBy Claudia (Team Breakfast Member)

Recipe Rating (out of 5):

The Light Texture Makes One Want To Eat One Waffle After The Other.

Comment submitted: 8/25/2009 (#8598)

By hoho99

Recipe Rating (out of 5):

The batter was a little bland but once you put toppings such as syrup on the waffles they tasted fine.

Comment submitted: 8/23/2009 (#8590)

By fitnessdiet

Recipe Rating (out of 5):

This is the best recipe for home made waffles. Tried others they don't compare!

Comment submitted: 8/22/2009 (#8588)

By Breakfast Maker

Recipe Rating (out of 5):

These truly are the "Best Waffles Ever"!!

Comment submitted: 8/15/2009 (#8549)

By Tanya Los Padres

Recipe Rating (out of 5):

This is a great recipe!

Comment submitted: 8/1/2009 (#8480)

By iminlalaland

Recipe Rating (out of 5):

Eating these waffles as i type! They are so good. All i did was throw every thing in one bowl. I used butter in place of oil (im out) They still turned out amazing and the best waffles ive ever tasted.

Comment submitted: 7/29/2009 (#8472)

By shodz

Recipe Rating (out of 5):

The waffles were great. Thanx mr breakfast. They tasted amazing so fluffy and soft. I loved them.

Comment submitted: 7/4/2009 (#8359)

By B-Day Brkfst

Recipe Rating (out of 5):

I used the recipe for my company's chicken and waffle breakfast, and it was a huge hit. I added vanilla.

Comment submitted: 7/1/2009 (#8350)

By srajewski

Recipe Rating (out of 5):

This is the first time I've ever made waffles. I have to admit, they are exactly as the title says! Great recipe.

Comment submitted: 6/27/2009 (#8339)

By Waffle Convert

Recipe Rating (out of 5):

Our first expedition into home-made waffles after a trip to the US recently and a great success (after the newbie disaster caused by not oiling the machine).

Lovely light, fluffy waffles. Has anyone tried this with less oil? Brilliant recipe!!!

Comment submitted: 6/20/2009 (#8318)

Official Member: Team BreakfastBy abm-van (Team Breakfast Member)

Recipe Rating (out of 5):

Yes, these waffles are superbly tasteful, and truley great waffles.

Comment submitted: 6/14/2009 (#8283)


Recipe Rating (out of 5):

Truly the Best Waffles Ever. My friend and I made them with cocoa powder, brown sugar, bananas, cherries and blueberries, with warm blueberry compote and whipped cream on top. Very good, not hard to make!

Comment submitted: 6/4/2009 (#8216)

By maynee

Recipe Rating (out of 5):

Really nice waffles.

Comment submitted: 6/4/2009 (#8215)

Official Member: Team BreakfastBy devie (Team Breakfast Member)

Recipe Rating (out of 5):

I too added extras, i had a banana that was passed it prime, mashed well in to batter. be aware if batter is too loose you will need to add an extra handful of flour.

Comment submitted: 6/3/2009 (#8203)

By Carol in Denver

Recipe Rating (out of 5):

Great .... very light and fluffy mix that becomes perfectly crunchy on the outside. I added vanilla to the mix and I used half 2% milk and half buttermilk because that what I had on hand. Delicious~

Comment submitted: 5/31/2009 (#8197)

By Light Waffle = Happy Husband

Recipe Rating (out of 5):

My husband never eats waffles, except when I made them with this recipe. They were so light!

Comment submitted: 5/25/2009 (#8168)

By P.S. Andersen

Recipe Rating (out of 5):

I added a few drops of vanilla and mixed 1/4 teaspoon of cinnamon in with the sugar to add some more flavor. Delicious!

Comment submitted: 5/24/2009 (#8163)

By Mr. Bwell

Recipe Rating (out of 5):

These are the best waffles I've ever made! My wife and daughter loved them. I will never use box waffle mix again.

Comment submitted: 5/17/2009 (#8127)

By Bubbles

Recipe Rating (out of 5):

It tastes delicious with chocolate chips!!!

Comment submitted: 5/17/2009 (#8125)

By laptop

Recipe Rating (out of 5):

They were so light and fluffy.

Comment submitted: 5/16/2009 (#8120)

By stephanado

Recipe Rating (out of 5):

Really great texture!! I forgot to add the oil at first and those were great as well. A good way to reduce the dreaded fat.

Comment submitted: 5/12/2009 (#8103)

By Marcus Williams

I didn't have a waffle iron so used frying pan... LIGHTER THAN AIR.

Comment submitted: 5/1/2009 (#8035)

By Stepper

Recipe Rating (out of 5):

AWESOME! I have no other words for this recipe.

Comment submitted: 4/30/2009 (#8033)

By Ooo-eee-ooo-ee-oo

Recipe Rating (out of 5):

The Best!!!!

Comment submitted: 4/25/2009 (#8016)

By Casey

Recipe Rating (out of 5):

Very good, the recipe is great! Also, Tracy Day, a cup is the American measurement that is used in baking. You can easily find a converter on the internet.

Comment submitted: 4/25/2009 (#8014)

By Tracy Day

I am an English Waffle lover and would like to make the best waffle's ever. But what is 1 cup? What weight or measure is that?!

Comment submitted: 4/22/2009 (#8003)

By Capt. Eats

Recipe Rating (out of 5):

Delicious. And Easy. Every respectable waffle lover should bookmark this one.

Comment submitted: 4/11/2009 (#7940)

By Paradise

Recipe Rating (out of 5):

Best Waffles Ever!!!!!!!!

Comment submitted: 4/4/2009 (#7899)

By LemonLive

Recipe Rating (out of 5):

This is a good recipe I have tried many times. But the last time I used the advice of "busymomto6" written here to replace some of the oil with apple sauce. I also added some vanilla. It was out of this world.

Comment submitted: 4/1/2009 (#7876)

By Irish Waffler

Recipe Rating (out of 5):

Wow... amazing... just had these waffles as a late night snack (Irish time!!!!)!! Totally YUMMY!!!!!!! Ate waffles every morning when I lived in the US only just managed to get my hands on a waffle iron in Ireland.... So now I can make up for lost time!!!!

Comment submitted: 3/29/2009 (#7860)

By busymomto6

Recipe Rating (out of 5):

I double the recipe and replace half the oil with applesauce, it gives it wonderful flavor and body, without losing the light fluffy texture. I also have replaced the milk with soy milk due to allergies. My kids LOVE these. This is our go to recipe for Waffles.

Comment submitted: 3/24/2009 (#7830)

By clean

This is the best waffle, and easy to make. I am not a big fan of waffle, but this one I like as much as my kids!

Comment submitted: 3/23/2009 (#7826)

By Bump N. Grind

Recipe Rating (out of 5):

These are the best waffles that I have ever made. so light and fluffy!!!

Comment submitted: 3/22/2009 (#7815)

By Teresa

Recipe Rating (out of 5):

For anyone who loves pancakes or waffles this was super fantastic! I highly recommend it!

Comment submitted: 3/15/2009 (#7778)

By Stan in MN

Recipe Rating (out of 5):

Simple to make. My 10 year old son helped and I was very impressed! Everyone enjoyed breakfast.

Comment submitted: 3/14/2009 (#7766)

By ToeKnee & T-Nail

Recipe Rating (out of 5):

Mmmmm Mmmmm Delicious!!!!! Really good with syrup.

Comment submitted: 3/8/2009 (#7725)

By ish

Recipe Rating (out of 5):

Was very good. Added a little vanilla extract and some rum to the mix for some flavor.

Comment submitted: 2/27/2009 (#7669)

By chakbet

Recipe Rating (out of 5):

This recipe is truly awesome. I tried it on my brand new waffle maker and the waffle turned out to be as amazing as those mouth watering waffles that you see on TV & magazines. It is easy to make and absolutely deletable!!! Love it!

Comment submitted: 2/22/2009 (#7632)

By hhk

Recipe Rating (out of 5):

Very good - light and fluffy every time.

Comment submitted: 2/21/2009 (#7617)

By T.T. Cafferty

Recipe Rating (out of 5):

First time making waffles from scratch and it was very good. We got our waffle maker for Christmas as have used mixes. We'll be using this one instead. Thanks.

Comment submitted: 2/20/2009 (#7614)

By squack

Recipe Rating (out of 5):

I took the advice from the comments and added vanilla (1/2 teaspoon), cinnamon (a couple dashes) and maple syrup (1 tablespoon)... SUCCESS!

Comment submitted: 2/20/2009 (#7613)

By bevyann

Recipe Rating (out of 5):

My husband said this one's a keeper! I can make it again & again!

Comment submitted: 2/1/2009 (#7502)

By Blitz

Recipe Rating (out of 5):

These were really good... great for a sleepover snack. My friends and family loved them. try putting peanut butter on themm... yumm:)

Comment submitted: 1/25/2009 (#7449)


Recipe Rating (out of 5):

It was a nice recipe I think I should have added some things but it was so dang good. I lovee waffles =]

Comment submitted: 1/25/2009 (#7448)

Official Member: Team BreakfastBy lyndhurstmom (Team Breakfast Member)

The waffles tasted great. I took the advice from other reviews. I added 1 tbsp of vanilla, 1/2 tsp of maple syrup and a pinch of cinnamon to the batter. It was AWESOME. Also I made my own whipped cream to top the waffles. CAN YOU SAY THERE IS A PARTY IN MY MOUTH:-). All you need is 1 cup of whipping cream (heavy is fine) 2tbsp. of sugar and 1/2 a tbsp of vanilla extract. Then beat (electric beater is better) the ingredients together until they stiffen. TRUST YOU WILL LOVE THIS. MY 3 YEAR OLD DAUGHTER LOVED THIS DISH AND I LET HER HELP ME MAKE THIS. SHE WAS PROUD.

Comment submitted: 1/24/2009 (#7443)

Official Member: Team BreakfastBy kilkia-me (Team Breakfast Member)

Recipe Rating (out of 5):


Comment submitted: 1/22/2009 (#7430)

By TheRecipeCritic

Recipe Rating (out of 5):

I loved this one.

Comment submitted: 1/21/2009 (#7427)

By MacPE6

Recipe Rating (out of 5):

Agreed, add a bit of vanilla and some cinnamon.

Comment submitted: 1/19/2009 (#7409)

By Sharron

Recipe Rating (out of 5):

O M G such a great way to start the day

Comment submitted: 1/18/2009 (#7402)

By auntgrumpy

Recipe Rating (out of 5):

Light, fluffy, wonderful! I didn't realize that I was out of oil so used unsalted, melted butter... terrific!

Comment submitted: 1/18/2009 (#7398)

By dewdrops

Recipe Rating (out of 5):

I added a bit of vanilla.

Comment submitted: 1/18/2009 (#7394)

By Alex

Recipe Rating (out of 5):

So long I've searched for a decent waffle recipe... well done!

Comment submitted: 1/14/2009 (#7361)

By Mel

Recipe Rating (out of 5):

Wonderful waffles; very light and crisp. A hit with my family and friends. Thanks for a great recipe!

Comment submitted: 1/13/2009 (#7359)

By Dan Lothian

Recipe Rating (out of 5):

Amazing! Best waffles I've ever had.

Comment submitted: 1/12/2009 (#7342)

By bensen

Recipe Rating (out of 5):

Very good recipe. Thanks.

Comment submitted: 1/11/2009 (#7337)

By Susan

Recipe Rating (out of 5):

The best waffles we have tasted so far! My son loves them. Thanks for your recipe.

Comment submitted: 1/11/2009 (#7328)

By Nola Dempsy

Recipe Rating (out of 5):

The waffles were so moist.

Comment submitted: 1/11/2009 (#7327)

By Olivier

I'm not really novice but how big is a "cup"???

Comment submitted: 1/9/2009 (#7312)

By GrandOldGal

Recipe Rating (out of 5):

Lots of dishes, but is perfect every time. My girls love it.

Comment submitted: 1/2/2009 (#7248)

By flush

Recipe Rating (out of 5):

Just the best...

Comment submitted: 1/1/2009 (#7238)

By D. Catauer

Recipe Rating (out of 5):

Mmmmmmmm... very excellent waffles.

Comment submitted: 12/25/2008 (#7195)


Recipe Rating (out of 5):

This is a wonderful and easy recipe! I will never use a bag of mix again.

Comment submitted: 12/24/2008 (#7188)

Official Member: Team BreakfastBy Ladyehm (Team Breakfast Member)

Recipe Rating (out of 5):

Absolutely delicous. I added 1 tsp vanilla as per Luigi's suggestion and it was great. Crispy and light, just perfect!

Comment submitted: 12/21/2008 (#7171)

By M. Mmmm

Recipe Rating (out of 5):

Man they're good.

Comment submitted: 12/21/2008 (#7168)

By ReevesDavis

Recipe Rating (out of 5):

I tried this recipe... IT WAS AWESOME!!!!

Comment submitted: 12/20/2008 (#7160)

By Luigi

Recipe Rating (out of 5):

I've made these twice and they turned out great both times. The second time I added about 1 tsp vanilla extract and a dash of cinnamon to the batter. I'd highly recommend both.

Comment submitted: 12/15/2008 (#7133)

Official Member: Team BreakfastBy bkempf1 (Team Breakfast Member)

These waffles are very good... I added a 1/2 tsp of rum extract. Delicious!

Comment submitted: 12/14/2008 (#7120)

Official Member: Team BreakfastBy Bree29 (Team Breakfast Member)

Recipe Rating (out of 5):

I tried this recipe over the weekend. It turned out great. I didn't seperate the eggs just mixed them together whole without a problem. I even got a "these are really good" out of my hubby who usually says "it's ok" to everything I make. That's an A+ in my book.

Comment submitted: 12/9/2008 (#7067)

By rebekka

Recipe Rating (out of 5):

I added about 1/4 teaspoon of vanilla and a tablespoon of maple syrup to the batter to give it more flavor. My family enjoyed them very much.

Comment submitted: 12/7/2008 (#7050)

By Shar

Recipe Rating (out of 5):

It does have a lot of eggs, but this is how I remember really good waffles tasting. I never liked the super crispy Belgian waffles that you get at the restaurants that don't have any taste, so I don't let it on my Belgian waffle maker for the full time. The minute it starts steaming, I take them off. This gives you a nice fluffy waffle without all the crunch.

Comment submitted: 11/25/2008 (#6967)

By waffle guy

I will give this recipe a try. However, I too would be leery about that much egg. Still, I have tried my stand-by recipe with the egg whites folded in-- very effective! Very light and melt-in-your mouth results.

However, in my pursuit of laziness, I have found that simply beating the eggs whole before mixing in also produces impressive results towards light/crispiness without the extra time/mess of whipping egg whites.

Comment submitted: 11/3/2008 (#6739)

By Closerthanthis

Recipe Rating (out of 5):

I measured the ingredients before I sifted them all together, not sure if that makes that much difference... and I added one extra tablespoon of sugar and some trail mix. Our three year old who normally doesn't eat much ate 3 of them and some bacon and still wanted some more waffles! So to me that deserves an awesome rating. They really were light and fluffy...!

Comment submitted: 11/2/2008 (#6731)

By g

Recipe Rating (out of 5):

Not very good. Too much egg taste. Very light and fluffy though.

Comment submitted: 11/2/2008 (#6730)

By Breakfast Lover

Recipe Rating (out of 5):

Nothing personal Waffle Chef, but if you wanted a dense waffle then this was not the recipe for you. I found it to be one of the best waffle recipes for a light fluffy waffle. I like the fact it only had one table spoon of sugar and was chalk full of flour. Definitely the secret to a fluffy waffle is the whipping of the yolks. Thanks Jensen for the recipe.

God Bless and exercise your right to vote.

Go Obama

Comment submitted: 11/2/2008 (#6729)

By Go Spartans

Recipe Rating (out of 5):

Nice and fluffy.

Comment submitted: 11/1/2008 (#6725)

By Waffle Chef

Recipe Rating (out of 5):

Nothing personal Jensen but this is one of the worst recipes I have ever used to make waffles. Not enough flour, sugar or flavor. This would be a great Aebleskiver recipe though (still might need a little more flour).

Comment submitted: 10/25/2008 (#6677)

By St. Rogers

Recipe Rating (out of 5):

This is a simple recipe and it makes awesome waffles. We used 1/2 whole wheat and 1/2 white. Thanks for the info.

Comment submitted: 10/19/2008 (#6638)

By Evita

Recipe Rating (out of 5):

They weren't the best waffles I have ever made... little disappointing because of all the great reviews, but they weren't bad either :)

Comment submitted: 10/18/2008 (#6625)

By sissy

Recipe Rating (out of 5):

Wow these were amazing my family loved them. I did add vanilla to them for some more flavor, but OMG yummy!!!

Comment submitted: 10/15/2008 (#6605)

By Aaron

Recipe Rating (out of 5):

Amazing waffles. I beat the **** out of the egg whites with a hand mixer -- seriously stiff. They hold up well that way when you fold them in. I also add 1/2 tsp vanilla. I may try subbing applesauce for the oil to make them healthier.

Comment submitted: 10/11/2008 (#6573)

By kiwi

Recipe Rating (out of 5):

My whole family really enjoyed these light waffles. Only complaint would be that perhaps they are too good as by the time I had finished cooking them the rest of the family had scoffed them all!

Comment submitted: 10/7/2008 (#6544)

By Moni

Recipe Rating (out of 5):

I am just eating them , tried first time, I like how fluffy and light they are perfect with raspberry jam and sprinkled powdered sugar... Next time I'd try to add vanilla or almond for some different taste.

Comment submitted: 9/19/2008 (#6476)

Official Member: Team BreakfastBy rroccamo (Team Breakfast Member)

Recipe Rating (out of 5):

Good recipes if you like the waffles light. I added a bit of vanilla and almond extract.

Comment submitted: 9/7/2008 (#6408)

By Finally Awesome

Recipe Rating (out of 5):

Now I can make my own waffles :)

Comment submitted: 8/30/2008 (#6351)

By davvinchi

Recipe Rating (out of 5):

Love em, very good waffles! maybe even the best i've ever had. cooked em for about 1 1/2min to get a light gold awsome.

Comment submitted: 8/30/2008 (#6350)

By Lou

Recipe Rating (out of 5):

Pretty good. Just don't over cook or they are quite crunchy.

Comment submitted: 8/15/2008 (#6138)

By stephano

Recipe Rating (out of 5):

Best I've ever had!

Comment submitted: 8/12/2008 (#6116)

Official Member: Team BreakfastBy Hazel Hammond (Team Breakfast Member)

Recipe Rating (out of 5):

This recipe has turned me into a waffle eater!
It's fabulous, light and fluffy and the bonus is it's so easy to make. The two of us devoured the entire batch. Thank you!
Hazel Hammond

Comment submitted: 8/12/2008 (#6109)


Recipe Rating (out of 5):

Amazing! Very light, fluffy, and tasty!

Comment submitted: 8/9/2008 (#6093)

By J Hen

Recipe Rating (out of 5):

I love you!

Comment submitted: 8/9/2008 (#6092)

By Tess

Recipe Rating (out of 5):

Lightest fluffiest waffles... so quick and easy plus you can work off a few calories by beating those egg whites by hand!

Comment submitted: 8/9/2008 (#6091)

By lilly

Recipe Rating (out of 5):

VERY VERY VERY VERY GOOD!! Thank you so much for sharing this wonderful waffle recipe! Made them for breakfast and the gang loved them!

Comment submitted: 8/3/2008 (#6033)

By Pepper Q

Recipe Rating (out of 5):

I have used a lot of different waffle recipes and this one is by far the best one out there. They are soo good. I did however add a little bit of cream in with the milk to give a little bit more heavy. So yummy!

Comment submitted: 8/2/2008 (#6026)


Recipe Rating (out of 5):

This really is THE best waffle recipe I have come across. So light and fluffy!

Comment submitted: 8/2/2008 (#6020)

By Jackie Dobson

Recipe Rating (out of 5):

Very very very yummy! I could not get enough I think these are the best waffles ever!! (Seriously!)

Comment submitted: 8/1/2008 (#6017)

By Georges

Recipe Rating (out of 5):

I tried waffles with this recipe last year for the first time and I have never looked back. All my famaly and guest love them.

Comment submitted: 7/27/2008 (#5974)

By cruzotter

Recipe Rating (out of 5):

Great with fresh berries atop!

Comment submitted: 7/25/2008 (#5963)

By cristy janis

Recipe Rating (out of 5):

I keep coming back and have made these waffles three times. They turn out perfect every time. I add 1/2 teaspoon of vanilla and a dash of nutmeg for flavor.

Comment submitted: 7/23/2008 (#5948)

By waffle maker

Recipe Rating (out of 5):

I made this recipe because I couldn't find my favorite waffle recipe at the last minute but I added a little vanilla for flavor. The waffles were limp and they had almost no color. I will look harder for my tried and true recipe. I won't use this one again.

Comment submitted: 7/23/2008 (#5947)

By barbie

Recipe Rating (out of 5):

Not extremely flavorful, but they rose really well and they had a good texture. The best part was that they didn't stick to the iron at all which was amazing!

Comment submitted: 7/22/2008 (#5941)

By Lemur1

Recipe Rating (out of 5):

I loved this recipe it's great!!!

Comment submitted: 7/15/2008 (#5884)

By Disappointed

Recipe Rating (out of 5):

I tried these, hoping to find a tastier waffle than my trusty-but-bland Betty Crocker recipe makes. They were a disaster! Even when I doubled the size of the scoop into the waffle iron to 1 cup, they still didn't rise enough to reach the top of the iron! They tasted okay, but were pale and flat as pancakes on one side. I followed the recipe very carefully - not sure what went wrong!

Comment submitted: 7/13/2008 (#5872)

By jesse

Recipe Rating (out of 5):

This waffle recipe is really good and tasty.

Comment submitted: 7/9/2008 (#5851)

By Always Great

Recipe Rating (out of 5):

Wonderful waffle recipe - I return to this site every time we make homemade waffles. Whole family loves it. Two thumbs up!!

Comment submitted: 7/6/2008 (#5837)

By southern girl

Recipe Rating (out of 5):

My husband made a double batch of this recipe and they were FANTASTIC! These waffles were the best waffles we have ever eaten. This recipe beats any restaurant by a long shot. We froze the left over waffles. I even added blackberries to my waffles and they were so YUMMY!!! I am keeping this recipe in my favorite notebook. I am done with all of the other waffles recipes we have tried in the past. Thank you for sharing this recipe on the internet.

Comment submitted: 6/22/2008 (#5583)

By Best Commenter Ever

Recipe Rating (out of 5):

Lived up to it's name. This one is a keeper. Very good with warmed pure maple syrup.

Comment submitted: 6/16/2008 (#5546)

Official Member: Team BreakfastBy CACinderella (Team Breakfast Member)

Recipe Rating (out of 5):

I get recipes online from many different sites, but never care enough to comment on them. This recipe is different. I used this recipe to serve a bunch of people, and all of them said the same thing- that it was the best waffle they'd ever had. One modification I did was to use a tsp of vanilla, which enhanced the flavor nicely. Also, if you're making a double batch, I'd recommend splitting the batch and folding the eggs into each right before you're going to use it. (I made a double batch and by the time I was ready to use the last half of the batter, the eggs had liquified more and the waffles, though good, were not as fluffy and didn't bake as high.)

All in all, A+ for this recipe!

Comment submitted: 6/15/2008 (#5535)

By ayor

I haven't tried yet but just got my super sexy dualit waffle maker. So I'm looking forward to that. Most sites have this as their ultimate best recipe so I'm hopeful.

Comment submitted: 6/10/2008 (#5494)

By Andrew

Recipe Rating (out of 5):

Great, fluffy waffles. The best I know. The only thing not perfect is that I love a really crisp waffle and I've tried a hundred recipes. While this one certainly is crisp enough, it's still not quite up to my ideal.

Comment submitted: 6/7/2008 (#5472)

By Bobdafencer

Recipe Rating (out of 5):

It really is the best waffle recipe ever!

Comment submitted: 5/23/2008 (#5346)

By Jackie

Recipe Rating (out of 5):

The previous suggestions all sound really good! I used melted butter instead of oil in this recipe and they came out amazing.

Comment submitted: 5/20/2008 (#5323)

By newman

Recipe Rating (out of 5):

Very good recipe, my three girls and wife all really enjoyed light waffles. I used 1 cup of Carnation Evap. milk instead of the milk. Good recipe.

Comment submitted: 5/19/2008 (#5310)

By 2tastes

Recipe Rating (out of 5):

These waffles are awesome, you can add almost anything. I loved them with chocolate chips and peanut butter on top, it tastes just like a Reeses.

Comment submitted: 5/15/2008 (#5271)

By pandabag

Recipe Rating (out of 5):

I thought this was a good base to build from. I added some dry vanilla pudding mix as well as some cinnamon and they tasted great!

Comment submitted: 5/11/2008 (#5252)

By Waffleman

Recipe Rating (out of 5):

These waffles are the best waffles I've ever had, the beaten egg whites is what did it.

Comment submitted: 5/11/2008 (#5243)

By Leah

Recipe Rating (out of 5):

These were pretty good! Make sure that you spray the waffle iron each time before you put the batter in, or it will stick. They were really good with maple syrup and peanut butter!

Comment submitted: 5/6/2008 (#5208)

By Sweetcandyice

Recipe Rating (out of 5):

Maybe needs more flavor. But good.

Comment submitted: 5/5/2008 (#5201)

By Marin Eater

Recipe Rating (out of 5):

Best waffles ever. Amazing with some chopped berries tossed in.

Comment submitted: 5/4/2008 (#5190)

By b. york

Recipe Rating (out of 5):

I love this recipe. It is great. You are great. Thank you.

Comment submitted: 4/16/2008 (#5076)

By Simmons

Recipe Rating (out of 5):

This is a fairly easy recipe. My 12 year old makes it on his own. The waffles are very filling and the consistency of the batter is a little thin. I have to use a cup of batter per waffle instead of 1/2 cup and it tends to make 8 very filling waffles. It is the best cooking waffle we have made - it ends up being very crisp and very light.

Comment submitted: 4/13/2008 (#5038)

By Harmony

Recipe Rating (out of 5):

I love this recipe and have made it three times now. Today I printed a a copy to keep by the waffle maker. Regarding earlier comment from Davo... I'd suggest adding a teaspoon of vanilla or some grated nutmeg or a couple dashes of cinnamon. I like to let the syrup add most of the flavor and actually prefer a more-plain waffle to let the syrup stand out... but I can see his point about more flavor... pretty easy to fix.

Thanks for a great recipe. - Harmony

Comment submitted: 4/5/2008 (#4960)

By Happy Belly

Recipe Rating (out of 5):

Great waffles and really easy to make.

Comment submitted: 4/5/2008 (#4954)

By Better Than Frozen

Recipe Rating (out of 5):

Erika stated she needs a compliant husband to assist in the egg white beatings. Maybe he needs a beating too! Great recipe. Even better than frozen!

Comment submitted: 4/2/2008 (#4941)

By Davo

Recipe Rating (out of 5):

Had no flavor what so ever. This is the worst I have ever tasted.

Comment submitted: 3/27/2008 (#4904)

By laxer12

Recipe Rating (out of 5):

This was a very light and fluffy waffle. I made it with 1 cup all purpose flour and the rest whole wheat. This worked fine. and followed the advice of another reviewer who added 1/2 tsp vanilla. I also added a handful of chopped pecans to the last half of the batter. Yum! I will surely make these again with the pecans!

Comment submitted: 3/23/2008 (#4879)

By Carol

Recipe Rating (out of 5):

This was very good. Taking cynde's advice, I cut the oil to 1/3 cup and it worked fine. Great taste and no sticking to my waffle maker. Nice one!

Comment submitted: 3/11/2008 (#4805)

By cynde

Recipe Rating (out of 5):

There was a bit too much oil in the recipe.

Comment submitted: 2/22/2008 (#4676)

By sonu

Recipe Rating (out of 5):

Very nice. Children liked very much.

Comment submitted: 2/18/2008 (#4651)

Official Member: Team BreakfastBy mikeinok (Team Breakfast Member)

Recipe Rating (out of 5):

I really liked this recipe. I worked well in the Belgian and regular waffle makers. Adding a hint of lemon and/or vanilla is a great addition too.

Comment submitted: 2/17/2008 (#4644)

By Money Trouble

Recipe Rating (out of 5):

This is one wonderful waffle.

Comment submitted: 2/12/2008 (#4612)

By Carolpie

Recipe Rating (out of 5):

Very light and fluffy... a good plain waffle.

Comment submitted: 2/10/2008 (#4600)

By Arthur 007

Recipe Rating (out of 5):

Holly is right... yum! Batter made 4 big waffles not five though.

Comment submitted: 2/5/2008 (#4564)

By holly

Recipe Rating (out of 5):

Yum yum yum! That's all I got to say!

Comment submitted: 2/2/2008 (#4535)

By Leigh

Recipe Rating (out of 5):

This recipe was so good, my husband said he wants no other kind! I usually use the box mix stuff but wanted something with a real waffle taste. I'd recommend tweaking the recipe to your taste, but this makes a great base to work with!

Comment submitted: 2/1/2008 (#4531)

By Barb

Recipe Rating (out of 5):

We didn't like this recipe. We thought the waffles tasted too eggy.

Comment submitted: 1/27/2008 (#4496)

By bahanclan

Recipe Rating (out of 5):

We have been doing Sunday morning waffles for almost a year now, this is by far the best recipe that we have found. Yummmmmmmy!!

Comment submitted: 1/20/2008 (#4428)

By Dr. Williams

Recipe Rating (out of 5):

GREAT recipe!! A bit more work in beating the egg whites, but it was worth it!! We added fresh fruit before folding in the egg whites. Came out of the waffle iron like a dream!! THANK YOU!!

Comment submitted: 1/12/2008 (#4364)


Recipe Rating (out of 5):


Comment submitted: 1/12/2008 (#4359)

By Hillary4Prez

Recipe Rating (out of 5):

Was advised to come here for pancake and waffle recipes. Great results. No sticking here. Person below... did you make the recipe and it sticked and then tried again with oil? You have to use oil or melted butter. I also added 1/2 teaspoon vanilla. Good taste.

Comment submitted: 1/7/2008 (#4333)

By toronto

Recipe stuck to non-stick waffle iron so it ruined our breakfast (nothing left to eat) and had to throw our mixture (tried adding some oil, etc. - nothing worked).

Comment submitted: 1/6/2008 (#4321)

By angel

Recipe Rating (out of 5):

This recipe was really easy to make and tastes good.

Comment submitted: 1/2/2008 (#4298)

By AlKae20

Recipe Rating (out of 5):

Very easy to make! AWESOME recipe!

Comment submitted: 12/29/2007 (#4271)

By Another Dane

Recipe Rating (out of 5):

Terrific fluffy waffles, just a hint of an egg flavor. Worked well pecans mixed in.

Comment submitted: 12/25/2007 (#4247)

By So Lovely

Recipe Rating (out of 5):

These tasted soooo lovely and were so filling that we had some leftovers! its also VERY easy to do...and can be eaten with just about anything!!!!

Comment submitted: 12/23/2007 (#4235)

By Breakfast 4 Me

Recipe Rating (out of 5):

Great waffles, simple recipe.

Comment submitted: 12/14/2007 (#4177)

By Mom of 2

Recipe Rating (out of 5):

Were good waffles, but could have used a little more flavor - very light and fluffy though.

Comment submitted: 12/9/2007 (#4144)

By madchef134

Recipe Rating (out of 5):

This is amazing, the best waffles i have ever had. i made this recipe for miss universe and she absoloutly loved it. many of my family members also enjoyed this wonderful recipe. thanks

Comment submitted: 12/9/2007 (#4143)

By Novaya

Recipe Rating (out of 5):

Simple to make - very light and tender.

Comment submitted: 12/6/2007 (#4126)

By berrynice

Recipe Rating (out of 5):

My first time making waffles. Great success, but felt they could have done with a bit more flavour. Guess that's in the toppings? I have a couple of questions - can they be frozen for later use and what is the best topping? Cheers everyone

Comment submitted: 12/6/2007 (#4125)

By mound mom

Recipe Rating (out of 5):

Yumm...light and fluffy, and very easy to make with my stand mixer.

Comment submitted: 12/2/2007 (#4096)

By Verito

Recipe Rating (out of 5):

Outstanding recipe. Ultra fluffy, easy to prepare, great tasting. It goes straight into my recipe book.

Comment submitted: 12/1/2007 (#4090)

By Happy Family

Recipe Rating (out of 5):

These ARE the best waffles I have ever had. They are just as easy to make and my family absolutely loves them.

Comment submitted: 11/25/2007 (#4065)

By 2good4u

Recipe Rating (out of 5):

They turned out 2 be great!

Comment submitted: 11/24/2007 (#4050)

By Canada

Recipe Rating (out of 5):

These are so fluffy. Why would anyone every eat frozen waffles again.

Comment submitted: 11/24/2007 (#4048)

By Vanilla 4 Taste

We added vanilla and cinnamon into the batter which greatly improved the taste. For a topping we also had vanilla yogurt with honey... try it.

Comment submitted: 11/11/2007 (#3981)

Official Member: Team BreakfastBy Waffleman3 (Team Breakfast Member)

Recipe Rating (out of 5):

Nice and fluffy, a little too much vegetable oil though, I reduced it myself.

Comment submitted: 11/10/2007 (#3968)

By waffle lover

Recipe Rating (out of 5):

Great waffles. Decided to try something different and actually make our own instead of Krusteaz (which has partially hydrogenated soybean oil, by the way). Very light and fluffy, and moist inside and crispy outside. The perfect waffle, really.

Comment submitted: 11/10/2007 (#3966)

By !!!!

Recipe Rating (out of 5):


Comment submitted: 11/5/2007 (#3933)

By Cakes 9

Recipe Rating (out of 5):

These were awesome. I was out of oil and used butter. They were the best waffles I had ever made for my family.

Comment submitted: 11/4/2007 (#3925)

Official Member: Team BreakfastBy Bandi (Team Breakfast Member)

Recipe Rating (out of 5):

These were great... definitely will make again and pass on recipe!

Comment submitted: 11/3/2007 (#3910)

By momof2

Recipe Rating (out of 5):

Very light and fluffy!

Comment submitted: 10/29/2007 (#3873)

By kgr

Recipe Rating (out of 5):

Very happy with results!

Comment submitted: 10/28/2007 (#3868)

By Sarah P.

This stuff looks awesome!!!!!

Comment submitted: 10/27/2007 (#3856)

By Regarding Banner

We like the shirt that says sausage! We applaud every time it comes on! yaaaaaay sausage! (we like the waffles too)

Comment submitted: 9/30/2007 (#3665)

By Hussam el.din

Recipe Rating (out of 5):

Can I make a lot of the mix and keep it in the fridge to be backed on demand?

Comment submitted: 9/29/2007 (#3659)

By Erika

Recipe Rating (out of 5):

Great feedback, but beating eggw hites is a huge pain (unless you have a compliant husband! :-) Just mix the eggs in and the waffles are still great but just a little less fluffy.

Also, makes at least 10 waffles -- way more than the recipe suggests.

Comment submitted: 9/16/2007 (#3583)

Official Member: Team BreakfastBy jaknix (Team Breakfast Member)

Recipe Rating (out of 5):

EXCELLENT! Definetly a family favorite.

Comment submitted: 9/15/2007 (#3566)

By staceylee

Recipe Rating (out of 5):

Just made them and they are wonderful! I did add a little vanilla because my husband loves vanilla. This recipe is going to be added to our "family favorites" cookbook!

Comment submitted: 8/5/2007 (#3325)

By fallg116

Recipe Rating (out of 5):

The waffles tasted great - my family loved them.

Comment submitted: 7/6/2007 (#3166)

By Little Bit of Brandy

Recipe Rating (out of 5):

We usually use bisquick, but ran out, so tried this. Other than adding the baking powder, sugar and salt, it's not much different prep time. We even do the whipped egg whites, which I heard is the way to make them light. What I did this time was use one of those stick blenders to do the egg whites and then the last blend on the batter, and that did the trick to take these to the crispy stage. To keep waffles warm for feeding a lot of people, store them in a 200 degree oven on the open rack. We always add ginger, cinnamon, cloves, and nutmeg and ground pecans. It actually takes a lot of those ingredients to make them distinguishable. This time I also added a tea of brandy flavoring. Be daring. They were great. Oh, I put butter on the griddle right as they are ready to come off.

Comment submitted: 6/23/2007 (#3090)

By groooves

Is it possible to substitute eggs as i am vegetarian

Comment submitted: 6/3/2007 (#2602)

By Pats

Recipe Rating (out of 5):

I want it more crispy!! How can I do that? Also the recipe needed a little bit of salt.. Dont you think? But the recipe was really good! Thanks!!!

Comment submitted: 5/19/2007 (#2451)

By Jamie Olivia

I have a question... what kind of sugar do u use? Is it castor sugar or just plain sugar?

Comment submitted: 5/10/2007 (#2369)

By Very Happy

Recipe Rating (out of 5):

Its delicious! So fluffy and nice! Cool! We found the right recipe after coming to this web! This is the best we've ever had!

Comment submitted: 4/7/2007 (#2085)

By Marylou

Recipe Rating (out of 5):

You can never make enough... will keep in the refrigerator for 5 days. Store between wax paper. Perfect.

Comment submitted: 4/1/2007 (#2031)

By Monica

Recipe Rating (out of 5):

A family favorite.... sugar can be omited for those with sugar sensitivity.

Comment submitted: 3/20/2007 (#1889)


Recipe Rating (out of 5):

I have not tried this recipe but I have been asked to say it is very good by my friends at the WS.

Comment submitted: 2/26/2007 (#1666)

By yboky

Recipe Rating (out of 5):

I found this site this morning and made waffles right away. Kids and I love them... my husband... said they were just OK. Next time I will try this recipe with a bit of cinnamon and vanilla extract. That will probably change the taste even better!

Comment submitted: 2/24/2007 (#1628)

By yoyo

Recipe Rating (out of 5):

Very nice recipe, but just to make it that much better - I added some cinnamon and ginger powder.

Comment submitted: 2/11/2007 (#1497)

By The Best

Recipe Rating (out of 5):

Hi... I think this is a great recipe and I will use it all the time. It's the best. Thanks so much!

Comment submitted: 2/7/2007 (#1449)

Official Member: Team BreakfastBy JoeEkaitis (Team Breakfast Member)

May I suggest substituting cooled melted butter or margarine for the oil and adding a teaspoon of vanilla extract (NOT imitation vanilla flavoring) to the wet ingredients? It makes a subtle but wonderful difference.

Comment submitted: 1/24/2007 (#1300)

By Crissy

Recipe Rating (out of 5):

I thought that these were good, but not great. Yes, they were very light and fluffy, but it almost seemed like they were too light that there wasn't much taste to them.

Of course this is my first recipe to try out, and I will be trying others.

On store bought waffles, my favorites are Braums.

Comment submitted: 1/14/2007 (#1203)

By erinmac

Recipe Rating (out of 5):

These waffles have become our ritual weekend breakfast. My kids demand them every Sunday morning. WE LOVE THEM!!!

Comment submitted: 1/7/2007 (#1136)

Official Member: Team BreakfastBy violetsea (Team Breakfast Member)

Recipe Rating (out of 5):

Ditto - my husband told me to stop looking for recipes that I found "it" that being the only waffle recipe I will need. So thank you!

Comment submitted: 1/1/2007 (#1083)

By cooky

Recipe Rating (out of 5):


Comment submitted: 12/16/2006 (#977)

By Razelle

Recipe Rating (out of 5):

This makes HEAPS!!!! Fluffy, and light. Loved them!

Comment submitted: 12/8/2006 (#904)

By TustinFam

Recipe Rating (out of 5):

I've always tried to find a recipe to match the waffles my friend's French Canadian mom used to make us when I was a kid. This recipe is very close! They ARE light and fluffy. I've found better success splitting the batter into two bowls and adding half the beaten egg whites to the first batch. I saved the second half until after the first batch was cooked. This way ALL the waffles stay fluffy!

Comment submitted: 12/6/2006 (#892)

By newwife43

Recipe Rating (out of 5):

Great recipe!! nice and fluffy and very tasty!

Comment submitted: 11/10/2006 (#692)

Official Member: Team BreakfastBy 777Cookie (Team Breakfast Member)

Recipe Rating (out of 5):

Yum-o! How good these taste. Right off of the iron, oh boy. Keep them coming.

Comment submitted: 10/23/2006 (#555)

By Eedo

Recipe Rating (out of 5):

I love wofl rofl!

Comment submitted: 10/4/2006 (#447)

By Oklahoma Bev

Recipe Rating (out of 5):

MMMMMMMM... Just found your site and (this) recipe... whipped it up just as written, gently poured into a Waring Professional Waffle Maker (the best gift to receive) and now enjoying the very best waffle with added pecans that I've had. (My) husband is in heaven with his waffle!

Comment submitted: 8/18/2006 (#162)