Perfect Scrambled Eggs
All Comments For

Perfect Scrambled Eggs

This recipe for Egg Dishes was submitted by Mr Breakfast on 5/28/2004. Click here to view the recipe.

Recipe number 1251.

Average Rating = 5 (out of 5)

By Bwekfest luver

Recipe Rating (out of 5):

Tastes better then any eggs I ever had. LUV IT!

Comment submitted: 9/2/2017 (#20394)

By Microwave It

I like to cook them in the microwave. My microwave has a scrambled egg setting which unbelievably works to perfection.

Comment submitted: 6/10/2015 (#19444)

Official Member: Team BreakfastBy starr (Team Breakfast Member)

Recipe Rating (out of 5):

Perfect again (especially with a 1/3 cup cheese sprinkled on at the end). I've made this over 10 times. Thought it was time I gave my feedback and that feedback is... AWESOME! Thanks.

Comment submitted: 9/30/2013 (#16679)

By RooRoo

Recipe Rating (out of 5):

They should print this recipe on the inside of egg cartons. It worked that good!

Comment submitted: 6/5/2013 (#16003)

By vinnie

Recipe Rating (out of 5):

Topped them off with shredded Pepper Jack cheese and had it with wheat toast. Awesome-o!

Comment submitted: 11/29/2012 (#14918)

By The Man

Recipe Rating (out of 5):

Believe it or not, a milkshake machine works even better than a blender (if you have one). It makes them fluffy as a cloud.

Comment submitted: 5/26/2012 (#13943)

By Kiara T.

Recipe Rating (out of 5):

I made them for my whole family for Sunday breakfast and it came out perfect. Thanks!

Comment submitted: 4/29/2012 (#13852)

By kati

Recipe Rating (out of 5):

They were really tasty. Thanks.

Comment submitted: 2/29/2012 (#13592)

By Jeany

Recipe Rating (out of 5):

This is my first time ever making food for myself. The instructions were easy and it tasted amazing:) Thank you!

Comment submitted: 1/5/2012 (#13394)

By Bianca

Try using orange juice instead of milk! Yum, it gives it a lovely flavor.

Comment submitted: 10/1/2011 (#12962)

Official Member: Team BreakfastBy isabelbergonio (Team Breakfast Member)

I will try to cook it on fathers day!

Comment submitted: 6/18/2011 (#12821)

By Callista_Rhian

Recipe Rating (out of 5):

Easy to make and really good! I added a teaspoon of chicken stock for every two eggs and some chopped ham, and it was delicious - light, moist, and fluffy. Thanks for a great recipe!

Comment submitted: 5/22/2011 (#12715)

By daplug

Recipe Rating (out of 5):

Fluffy and light just like I love them. Good recipe / article. Thanks.

Comment submitted: 3/23/2011 (#12340)

By McFort

Recipe Rating (out of 5):

Finally! I don't even remember how I messed them up for years. Didn't wisk enough maybe. This is a good recipe to keep around.

Comment submitted: 2/9/2011 (#12086)

By wakeup2eggs

Recipe Rating (out of 5):

The quintessential perfect basic scramble, note BASIC. Gotta laugh at those who say cheese is better or whole milk is too milky. Reading words like low-fat or not a specialty scramble is hard! Oh, and the cream of tartar suggestion? Excellent if you're not in a milk mood.

Comment submitted: 1/18/2011 (#11940)

By PeteUK

If this were listed as a cheats method I may agree it is good, but certainly not perfect. The bain Marie (water bath) makes much better scrambled eggs, though it does take more effort.

Comment submitted: 11/27/2010 (#11623)

By Gerald D.

Sorry but the best way is to make then in a pan (like you'd use to heat beans etc) not a frying pan. Beat eggs in a bowl, heat butter in the pan, wait until butter is sizzling but not brown, pour in eggs. Stir continually until eggs 30-40% cooked. Take off heat. Sir in milk or cream. Continue to stir until absorbed & eggs are as you like them. Beautiful! - Gerald Duniec

Comment submitted: 11/12/2010 (#11548)

By Dhani

I'm sharing this recipe with my class and showing them the pictures of the eggs that I made. My family thought the scrambled eggs were really good. So thanks. - Dhani (Age 8)

Comment submitted: 11/6/2010 (#11514)

Official Member: Team BreakfastBy drcurt (Team Breakfast Member)

Recipe Rating (out of 5):

First time I ever attempted scrambled eggs. My 7 year old daughter says she doesn't like scrambled eggs -- yet they disappeared from her plate. Thanks!

Comment submitted: 11/6/2010 (#11509)

Official Member: Team BreakfastBy Snarl (Team Breakfast Member)

Try to take it up a notch by adding a little chicken soup bouillon powder to the recipe!

Comment submitted: 8/14/2010 (#11060)

By Delia

I was scrambling eggs this morning and I put some milk into the eggs and my son thought I was an idiot. He always criticizes me if I do something different, but I have always put milk in my eggs when they are scrambled.

Comment submitted: 7/25/2010 (#10963)

By the0nly0ne

Recipe Rating (out of 5):

I have never had luck with eggs, until I read this article. I added three slices of cut up ham to mine, and they were the best eggs I have ever had.

Comment submitted: 5/23/2010 (#10549)

By Mrs. Raza

Recipe Rating (out of 5):

Mr Breakfast - for years I tried to make scrambled eggs they would always turn out runny and gray. Blekh. I just followed your recipe and made perfect eggs finally!!!! Thank you.

Comment submitted: 5/20/2010 (#10530)

By Yayaa

Recipe Rating (out of 5):

Delicious! I looked up scrambled eggs because mine turn out gross, but these were fluffy, creamy, and amazing.

Comment submitted: 4/9/2010 (#10269)

By triggerptr

To cut down on the fat content, use some water instead of milk. They get just as fluffy with less calories.

Comment submitted: 2/15/2010 (#9713)

By Lea

Recipe Rating (out of 5):

Mr. Breakfast, I love your website! I find, though, that eggs are best without the addition of milk. If you stir them constantly from the time they hit the pan to your favorite done-ness, they will be very creamy!

Comment submitted: 2/6/2010 (#9636)

By Stu Dent

Would this be a good recipe for a school project I have to do? I have to make breakfast for my family. I'm in 8th grade. Give me feedback!

Comment submitted: 2/4/2010 (#9620)

By Nadeem Qadir JP

Recipe Rating (out of 5):

Awesome recipe. Very tasty. Good job.

Comment submitted: 1/3/2010 (#9381)

By Wright

Recipe Rating (out of 5):

Turned out great. Thanks.

Comment submitted: 11/8/2009 (#9003)

By I. Believe

Recipe Rating (out of 5):

Perfect as promised. Thanks Mister Breakfast. Eggs-actly what we wanted :)

Comment submitted: 10/28/2009 (#8922)

By Another Gordon

Nothing wrong with this recipe but if you're feeling decadent you can't beat the recipe that Gordon Ramsay has up at YouTube. Essentially: eggs and a pat in a cold pan. Put on heat and stir/whisk together. Remove from heat for a while, keep stirring. Back on heat and keep going. Just as it starts to stick together, remove from heat again and add some cream (how much is up to you and depends on how many eggs you've got in there). Then place back on heat and continue stirring. Add any extras (cheese, onions, spices etc) at the end or after you've plated it. I promise you, this will be the most delicious scrambled egg you have ever eaten.


Comment submitted: 10/20/2009 (#8873)

By Aaron W.

Recipe Rating (out of 5):

We used this recipe several times and is always great. I know to add grated cheese at the end. But when would I add onions. Request from my husband.

Comment submitted: 9/22/2009 (#8736)

By tron


Comment submitted: 9/18/2009 (#8714)

By CornHusker

Recipe Rating (out of 5):

Perfect rating from me. Something so easy as pushing the eggs in toward the middle made my eggs much better than in the past. Creamy. Tasty. Love from Nebraska! Go Huskers!

Comment submitted: 9/5/2009 (#8644)

By PremiumTweet

Recipe Rating (out of 5):

A bit long-winded for a recipe, but you can't argue with the results - absolutely perfect. Nice job Mr Breakfast. You da man, man.

Comment submitted: 7/21/2009 (#8436)

By psychic chick

Recipe Rating (out of 5):

I have tried this recipe and it's amazing! This is an "Awesome" recipe!

Comment submitted: 6/4/2009 (#8211)

By High-Energy

Recipe Rating (out of 5):

I've never been able to make very good scrambled eggs, however this recipe is easy and they were the best scrambled eggs I've ever had! Thanks so much!

Comment submitted: 4/26/2009 (#8023)

Official Member: Team BreakfastBy frozendry (Team Breakfast Member)

Recipe Rating (out of 5):

My husband and I loved this recipe! Thanks tons!

Comment submitted: 4/12/2009 (#7950)

By Flossie G.

Recipe Rating (out of 5):

Nice results. Big fluffy eggs. Thanks for the thoughtful article.

Comment submitted: 2/13/2009 (#7569)

By austinator

Recipe Rating (out of 5):

Really good. I added a little bit of cheese for some more flavor.

Comment submitted: 2/6/2009 (#7533)

By Chayne

Recipe Rating (out of 5):


Comment submitted: 1/9/2009 (#7310)

By James

This was an ok recipe but i think if u had added galec and black pepper to this recipe then it would be the untimate egg recipe. but also this was an easy and tasty egg recipe. thank you mr.breakfast for this recipe.

Comment submitted: 12/30/2008 (#7222)

By Jim

Recipe Rating (out of 5):

Mr. Breakfast I've used your recipe as a handout in Northern California as I demonstrated an egg producers product in various Independent Markets. Your recipe is awesome! Out of all the recipes I've evaluated on the Internet, and there are many; non can touch you. great job! Also thanks for the print page. I'll print a hundrend copies and demo the egg manufacturer on Saturday. JIM 11/22/08

Comment submitted: 11/22/2008 (#6931)

By fitnessinsight

Recipe Rating (out of 5):

You nailed it... this recipe makes me appreciate eggs... simply and zen-like.

Comment submitted: 10/30/2008 (#6712)

By ShadowCooker

Recipe Rating (out of 5):


Comment submitted: 8/3/2008 (#6032)

By wendy t.

Recipe Rating (out of 5):

It was quick and delicious. Sprinkled with grated cheddar cheese at the end makes it perfect.

Comment submitted: 7/26/2008 (#5966)

By fluffyegghunter

Recipe Rating (out of 5):

The eggs that I made tasted like clouds of golden fluffyness, which fulfilled my stomach with a delicious egg treat that i had never experienced.

Comment submitted: 7/11/2008 (#5865)

By more milk next time

Recipe Rating (out of 5):

It was good but I think I didn't put enuf milk.

Comment submitted: 7/1/2008 (#5638)

Official Member: Team BreakfastBy TinaNY (Team Breakfast Member)

Recipe Rating (out of 5):

My husband called me crazy for looking up a scrambled egg recipe... I had bad luck last time... this was a great refresher that I'll keep around until I memorize it. I recommend this recipe.

Comment submitted: 6/9/2008 (#5486)

By P.S.E.

I love ur food very much.

Comment submitted: 5/24/2008 (#5350)

Official Member: Team BreakfastBy amynah (Team Breakfast Member)

Recipe Rating (out of 5):

I was looking for the perfect scrambled eggs recipe and I found it here.

Comment submitted: 4/17/2008 (#5081)

By Gibfam

Recipe Rating (out of 5):

Sundays will never be the same at our place ;)

Comment submitted: 4/12/2008 (#5036)

By Harmony

Recipe Rating (out of 5):

This is a great recipe. I have referred to it often. I know I should just remember... but I always forget wether it's a teaspoon of milk per egg or a tablespoon. I like this recipe and your Best Waffles Ever Recipe. I am looking for a similar perfect French Toast recipe here... but can't seem to find it. Could you please post a link. Thanks! - Harmony

Comment submitted: 4/5/2008 (#4961)

By CarrieLuvsU

Recipe Rating (out of 5):

I don't know if I'd call them "perfect". I'd describe them as being just kinda super amazingly fantastic. Great recipe. You've changed the way I'll scramble forever.

Comment submitted: 1/16/2008 (#4397)

By Kevin 2

Recipe Rating (out of 5):

Wow dude, you take your eggs pretty seriously.

Comment submitted: 9/24/2007 (#3632)

By Clinton-SD

Recipe Rating (out of 5):

The name is right. Perfect! Thanks.

Comment submitted: 9/10/2007 (#3540)

By Not Just 4 Breakfast

Recipe Rating (out of 5):

I wanted a quick recipe for lunch and this was perfect!

Comment submitted: 7/13/2007 (#3201)

By E. G. G.

Recipe Rating (out of 5):

That was great! I'm eating them now :D

Comment submitted: 7/5/2007 (#3163)

By big breakfast

Recipe Rating (out of 5):

Great recipe! I made McDonald Big Breakfast myself! lalalallala

Comment submitted: 6/13/2007 (#3014)

Official Member: Team BreakfastBy turbomx83 (Team Breakfast Member)

Recipe Rating (out of 5):

Great! I eat 2 servings to myself! Mmmmm!

Comment submitted: 6/8/2007 (#2680)

By Stormin Norman

Recipe Rating (out of 5):

Loved it! Add some cheese and its perfect!

Comment submitted: 6/5/2007 (#2613)

By king

Recipe Rating (out of 5):

Great add a little cheese and even better.

Comment submitted: 4/21/2007 (#2220)

By Thank You

Recipe Rating (out of 5):

I could never cook scrambled eggs properly until I followed your recipe.

Comment submitted: 2/5/2007 (#1435)

By Dj Yummy

Recipe Rating (out of 5):

OMG Martha you're so great!

Comment submitted: 1/16/2007 (#1220)

By kat

Recipe Rating (out of 5):

Tasted great! Very yummy!

Comment submitted: 11/3/2006 (#637)

By nixy

Recipe Rating (out of 5):

Tasted great!
My whole family of 5 loved it.

Comment submitted: 10/15/2006 (#499)

By Perfect

Recipe Rating (out of 5):

Love it!

Comment submitted: 9/29/2006 (#405)