Pouvidla Pancakes

Pouvidla Pancakes

(8 servings)    Printable Version
  • 1/2 cup lemon juice
  • 1 pound pitted prunes - finely chopped
  • 1 dollop of cottage cheese per serving
  • basic pancakes made from your favorite recipe
Slowly bring the lemon juice and prunes to a boil over medium heat. Once a rolling boil is achieved, remove from heat.

Stir this mixture well to break up the prunes (you might want to do this in a blender) and to get a smooth jam like consistency.

Spread this topping generously atop each pancake. Add a dollop of cottage cheese to each serving and serve.


This recipe comes from the Chek Republic. Dried apricots can be used in place of the prunes.

Mr Breakfast would like to thank MotherBreakfast for this recipe.

Comments About This Recipe
What do you think of Pouvidla Pancakes?
There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!


Enter Your Review or Comments Here:



Rate This Recipe:


Rotten Pretty Bad Okay Very Good Awesome

I Prefer Not To Rate This Recipe


Security Question:
Please type the name of the cereal below.

Please type the name of this cereal in the space to the right

Please enter the name of the cereal to the left:








See All 313 Recipes For Pancakes


Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest