![](c.gif)
Pouvidla Pancakes
![](c.gif)
(8 servings)
![](c.gif)
- 1/2 cup lemon juice
-
1 pound pitted prunes - finely chopped
-
1 dollop of cottage cheese per serving
-
basic pancakes made from your favorite recipe
Slowly bring the lemon juice and prunes to a boil over medium heat. Once a rolling boil is achieved, remove from heat.
Stir this mixture well to break up the prunes (you might want to do this in a blender) and to get a smooth jam like consistency.
Spread this topping generously atop each pancake. Add a dollop of cottage cheese to each serving and serve.
![](c.gif)
This recipe comes from the Chek Republic. Dried apricots can be used in place of the prunes.
![](c.gif)
Mr Breakfast would like to thank MotherBreakfast for this recipe.
Recipe number 992. Submitted 5/24/2003.
![](c.gif)
|
|