Homemade Maple Butter

(10 servings) Printable Version

1/2 cup (1 stick) butter - softened
1/4 cup maple syrup (preferably pure maple syrup as opposed to a Mrs. Butterworth type)

This is so easy to make. A big reward for a little effort.

Mix the butter any syrup with an electric mixer until well blended. The final product will have a whipped texture.

Serve immediately or chill for a while if you want to firm up the texture.

Awesome on anything - toast, muffins, bagels - even your finger!

Mr Breakfast would like to thank ILoveBagels for this recipe.

Comments About This Recipe
What do you think of Homemade Maple Butter?

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From Chef Alexander

Simple, tasty, and traditional. This concept is over 100 years old and is still used in the finest restaurants in america.

Comment submitted: 8/2/2009 (#8491)

From LittleRedDress

Rating (out of 5):