Swiss Oven Omelet

Swiss Oven Omelet

(6 servings)    Printable Version
  • 6 slices bacon - cut into halves
  • 1/3 cup finely chopped onions
  • 8 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 8 ounces sliced Swiss cheese - cut lengthwise into 1-inch strips
Cook bacon until transparent and partially brown. Remove bacon from skillet, reserving 1 tbsp drippings in skillet. Drain bacon on paper towels and set aside.

Saute onions in reserved drippings until just tender. Combine onion, eggs, milk, salt, pepper, and garlic in bowl; mix well.

Pour egg mixture into a lightly buttered 1 1/2 quart casserole. Top with cheese strips and bacon.

Bake at 350 degrees F. for 40 minutes or until set. Serve immediately.

Easy, cheesy and oh so pleasing!

Mr Breakfast would like to thank taintfair for this recipe.

Comments About This Recipe
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From im-a-a-diva-ay!
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Comment submitted: 1/3/2009 (#7267)

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