Fruit Cocktail Gravy Cobbler

Fruit Cocktail Gravy Cobbler

(6 servings)    Printable Version
  • 1 Large Can Fruit Cocktail (Heavy Syrup)
  • 1/2 c light brown sugar
  • 2 tsp cornstarch
  • 1 small can Mandarin oranges
  • 3 Tbs margarine
  • 1 c biscuit/baking mix(Jiffy/Bisquick)
  • 1/2 c cream
Drain the syrup from the fruit cocktail and the oranges and mix with the light brown sugar and the cornstarch.

Stir over a medium heat until thick.After it has thicken add the fruit and bring to boil, remove from heat and pour into a square baking dish (9x9 or 8x8).

Spread 2 tbs of the margarine over the top of the fruit. Mix the biscuit mix with the cream and the remaing margarine. It should be moist but still a bit stiff.

Spoon the mix over the top of the fruit. Bake for 20 minutes at 400 degrees or until the biscuits are golden brown.

Good for a Sunday Brunch. Also great way to get kids to eat more fruit.

Mr Breakfast would like to thank taterbo for this recipe.

Comments About This Recipe
What do you think of Fruit Cocktail Gravy Cobbler?
There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!

See All 113 Recipes For Fruity

Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest