Fruit Cocktail Gravy Cobbler
Drain the syrup from the fruit cocktail and the oranges and mix with the light brown sugar and the cornstarch.
- 1 Large Can Fruit Cocktail (Heavy Syrup)
- 1/2 c light brown sugar
- 2 tsp cornstarch
- 1 small can Mandarin oranges
- 3 Tbs margarine
- 1 c biscuit/baking mix(Jiffy/Bisquick)
- 1/2 c cream
Stir over a medium heat until thick.After it has thicken add the fruit and bring to boil, remove from heat and pour into a square baking dish (9x9 or 8x8).
Spread 2 tbs of the margarine over the top of the fruit. Mix the biscuit mix with the cream and the remaing margarine. It should be moist but still a bit stiff.
Spoon the mix over the top of the fruit. Bake for 20 minutes at 400 degrees or until the biscuits are golden brown.
Good for a Sunday Brunch. Also great way to get kids to eat more fruit.
Mr Breakfast would like to thank taterbo for this recipe.
Recipe number 896. Submitted 3/29/2003.