Maple Flavored Syrup

Maple Flavored Syrup

(8 servings)    Printable Version
  • 4 cups of sugar
  • 2 cups of water
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon maple extract
Combine sugar and water. Stir until dissolved. Bring to a boil. Cover, boil gently for 10 minutes.

Remove from heat to cool slightly.

Add vanilla and maple flavor. Stir only until mixed. Makes about 1 quart.

Great for adding that homemade taste to pancakes or waffles!

Mr Breakfast would like to thank IMHBMAMA for this recipe.

Comments About This Recipe
What do you think of Maple Flavored Syrup?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.

Official Member: Team BreakfastFrom CornFlake (Team Breakfast Member)
Rating (out of 5):  

Thank you Jessica. This helped out a lot. I made my waffle batter and then realized... where's all our maple syrup?! It's not as good as pure maple syrup or Mrs. Butterworth (hmmm... I wonder if you added some butter)... but it really helped when we needed a last second replacement.

Comment submitted: 10/3/2011 (#12973)

From betmetz@yahoo.c

I need to know how to keep this wonderful syrup from turning to sugar crystals -- do I need to add something?

Comment submitted: 6/13/2010 (#10683)

Official Member: Team BreakfastFrom MagicMan1660 (Team Breakfast Member)
Rating (out of 5):  

This recipe calls for 1/2 light brown sugar. One would have to think this means 1/2 cup light brown sugar.

Comment submitted: 11/6/2009 (#8981)

From mosiac girl

For years I have made a similar recipe which uses 1 cup light corn syrup, 1/2 cup brown sugar, 1/2 cup water and flavorings. However, I am now unable to find a acceptable maple flavoring. The brands I find contain sulfites and artificial color. Can anyone recommend a source for maple flavoring?

Comment submitted: 8/30/2008 (#6352)

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