Maple Flavored Syrup

(8 servings)

  • 4 cups of sugar
  • 2 cups of water
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon maple extract
Combine sugar and water. Stir until dissolved. Bring to a boil. Cover, boil gently for 10 minutes.

Remove from heat to cool slightly.

Add vanilla and maple flavor. Stir only until mixed. Makes about 1 quart.

Great for adding that homemade taste to pancakes or waffles!

Mr Breakfast would like to thank IMHBMAMA for this recipe.

Recipe number 886. Submitted 3/29/2003.