Maple Flavored Syrup
Combine sugar and water. Stir until dissolved. Bring to a boil. Cover, boil gently for 10 minutes.
- 4 cups of sugar
- 2 cups of water
- 1/2 cup light brown sugar
- 1 teaspoon vanilla
- 1 teaspoon maple extract
Remove from heat to cool slightly.
Add vanilla and maple flavor. Stir only until mixed. Makes about 1 quart.
Great for adding that homemade taste to pancakes or waffles!
Mr Breakfast would like to thank IMHBMAMA for this recipe.
Recipe number 886. Submitted 3/29/2003.