Maple Flavored Syrup (8 servings) 4 cups of sugar 2 cups of water 1/2 cup light brown sugar 1 teaspoon vanilla 1 teaspoon maple extract Combine sugar and water. Stir until dissolved. Bring to a boil. Cover, boil gently for 10 minutes. Remove from heat to cool slightly. Add vanilla and maple flavor. Stir only until mixed. Makes about 1 quart. Great for adding that homemade taste to pancakes or waffles! Mr Breakfast would like to thank IMHBMAMA for this recipe. Recipe number 886. Submitted 3/29/2003.