Popovers

Popovers

(12 servings)    Printable Version
  • 2 and 1/2 cups milk
  • 2 and 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 6 large eggs
Preheat oven to 425 degrees. Generously grease popover pans.

Pour milk into large mixing bowl. Add flour and salt. With wire whisk beat until well blended. (Do not over beat). Add eggs one at a time, beating well after each addition.

Pour batter into pans about 3/4 full. Bake at 425 degrees for 20 minutes, then reduce heat to 325 degrees and continue baking 15 to 20 minutes.

Serve with butter, preserves or honey.

Note: If popovers do not rise properly set oven temperature 25 degrees higher.


Just 5 ingredients and 1 of them is love. When done right, these turn out light, tender and pop-up in the pan.

Mr Breakfast would like to thank specialk_c for this recipe.

Comments About This Recipe
What do you think of Popovers?
Overall Average Rating = 5 (out of 5)
Based on 3 votes.


From daffy
Rating (out of 5):  

I add 2 Tablespoons sugar even if when I serve them with eggs or something savory. This is pretty much the same recipe I use and everyone likes.

Comment submitted: 12/4/2011 (#13275)



Official Member: Team BreakfastFrom callie789 (Team Breakfast Member)

They sound good, will try soon!(:

Comment submitted: 9/18/2010 (#11248)



From youngcook11
Rating (out of 5):  

I made them for my family, and they loved them! Try them with butter and grape jelly.

Comment submitted: 6/19/2010 (#10724)



From alyce

I used to make these popovers for my kids when we were broke. They liked jelly in them. That was 34 years ago.

Comment submitted: 6/26/2008 (#5615)



From John Rigg
Rating (out of 5):  

Wonderful when filled with creamed dried beef!! (SIP?)

Comment submitted: 11/29/2006 (#840)





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