Popovers
(12 servings) Printable Version
- 2 and 1/2 cups milk
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon salt
- 6 large eggs
Pour milk into large mixing bowl. Add flour and salt. With wire whisk beat until well blended. (Do not over beat). Add eggs one at a time, beating well after each addition.
Pour batter into pans about 3/4 full. Bake at 425 degrees for 20 minutes, then reduce heat to 325 degrees and continue baking 15 to 20 minutes.
Serve with butter, preserves or honey.
Note: If popovers do not rise properly set oven temperature 25 degrees higher.
Just 5 ingredients and 1 of them is love. When done right, these turn out light, tender and pop-up in the pan.
Mr Breakfast would like to thank specialk_c for this recipe.
Comments About This Recipe
What do you think of Popovers?
What do you think of Popovers?
Overall Average Rating =
(out of 5)Based on 3 votes.
Rating (out of 5): |
I add 2 Tablespoons sugar even if when I serve them with eggs or something savory. This is pretty much the same recipe I use and everyone likes.
Comment submitted: 12/4/2011 (#13275)
From callie789 (Team Breakfast Member)
They sound good, will try soon!(:
Comment submitted: 9/18/2010 (#11248)
From youngcook11
Rating (out of 5): |
I made them for my family, and they loved them! Try them with butter and grape jelly.
Comment submitted: 6/19/2010 (#10724)
From alyce
I used to make these popovers for my kids when we were broke. They liked jelly in them. That was 34 years ago.
Comment submitted: 6/26/2008 (#5615)
From John Rigg
Rating (out of 5): |
Wonderful when filled with creamed dried beef!! (SIP?)
Comment submitted: 11/29/2006 (#840)
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