Mexi-Cajun Potato Pie

Mexi-Cajun Potato Pie

(6 servings)    Printable Version
  • 1 12-ounce package frozen hashed brown potatoes (thawed)
  • 3 medium or 2 jumbo eggs - beaten
  • 1/2 cup milk
  • 1/4 - 1/2 cup picante sauce (depending on heat level desired)
  • 1 cup shredded Cheddar cheese
  • 2 green onions - chopped
  • 1/4 cup chopped cilantro or parsley
  • 1/4 teaspoon salt
  • 1/4 pound cooked ham - chopped
Combine all ingredients and mix well. Pour into a greased 10-inch pie plate.

Bake at 350 degrees for 50 to 60 minutes until the mixture is set and golden brown.

Remove, and then let it sit for 5 minutes. Then cut into 6 pieces.

Serve and savor!

A breakfast pie with hash browns, ham and cheese accentuated with cilantro, green onions and picante sauce.

Mr Breakfast would like to thank specialk_c for this recipe.

Comments About This Recipe
What do you think of Mexi-Cajun Potato Pie?
From chap - J

Could you please add a tool to figure ingredients for larger groups? Thank you. JS

Comment submitted: 9/11/2009 (#8674)

Official Member: Team BreakfastFrom haatie (Team Breakfast Member)

I made this baby for my aunt patricia and she was in pain for days!

I don't recommend to those with a weak stomach. try substituting the the ham for tofu for a vegitarian dish that even daylyn can enjoy!

Comment submitted: 6/18/2007 (#3052)

Comment On This Recipe:

Enter Your Review or Comments Here:

Rate This Recipe:

Rotten Pretty Bad Okay Very Good Awesome

I Prefer Not To Rate This Recipe

Security Question:
Please type the name of the cereal below.

Please type the name of this cereal in the space to the right

Please enter the name of the cereal to the left:

See All 399 Recipes For Other

Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest