Mexi-Cajun Potato Pie (6 servings) 1 12-ounce package frozen hashed brown potatoes (thawed) 3 medium or 2 jumbo eggs - beaten 1/2 cup milk 1/4 - 1/2 cup picante sauce (depending on heat level desired) 1 cup shredded Cheddar cheese 2 green onions - chopped 1/4 cup chopped cilantro or parsley 1/4 teaspoon salt 1/4 pound cooked ham - chopped Combine all ingredients and mix well. Pour into a greased 10-inch pie plate. Bake at 350 degrees for 50 to 60 minutes until the mixture is set and golden brown. Remove, and then let it sit for 5 minutes. Then cut into 6 pieces. Serve and savor! A breakfast pie with hash browns, ham and cheese accentuated with cilantro, green onions and picante sauce. Mr Breakfast would like to thank specialk_c for this recipe. Recipe number 877. Submitted 3/28/2003.