Sausage Milk Gravy

Sausage Milk Gravy

(2 servings)    Printable Version
  • 1 pound Jimmy Dean hot sausage
  • 1/2 cup all-purpose flour
  • 1 and 3/4 cup milk
  • black pepper
Over low heat, cook and crumble sausage until fully cooked (no more pink), but not browned. Sprinkle the flour over sausage. Stir flour into sausage and cook for several minutes over low heat. Add desired amount of milk (1/4 cup less for thick gravy or 1/4 cup more for thin gravy), stir briskly until gravy thickens. Add pepper to taste.


Wonderful over biscuits or use instead of Hollandaise sauce to turn Eggs Benedict into County Benedict.

Mr Breakfast would like to thank ShelnScott for this recipe.

Comments About This Recipe
What do you think of Sausage Milk Gravy?
Overall Average Rating = 4 (out of 5)
Based on 3 votes.


From bateman
Rating (out of 5):  

I used 2 cups of milk and just 1/4 cup of flour and it turned out great.

Comment submitted: 6/5/2013 (#16004)



From FreakyDeaky
Rating (out of 5):  

How do I know when I've added enough milk?

Comment submitted: 12/20/2009 (#9257)



From Gravy Finder
Rating (out of 5):  

Still not quite what I was looking for.... want it to taste like Hardee's Sausage Gravy....

Comment submitted: 6/17/2008 (#5557)





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