Irish Cream Breakfast Bananas

Irish Cream Breakfast Bananas

(6 servings)    Printable Version
  • 6 large bananas
  • 1 Tablespoon fresh lemon juice
  • 1/4 cup butter - melted
  • 2 Tablespoons Irish cream liqueur
Peel the bananas and slice them in half lengthwise. Carefully, place banana halves in a butter-greased baking dish. Sprinkle with lemon juice.

Mix melted butter and liqueur together and drizzle over bananas.

Bake at 350 degrees F (175 degrees C) for about 20 minutes.

Tip: These are great on their own, but sometimes I like to spoon the baked banana into servings of oatmeal for a special healthy treat.

Baked bananas with buttery Irish cream. Makes a great side dish or have a double serving with some juice and call that breakfast.

Mr Breakfast would like to thank climbhigh123 for this recipe.

Comments About This Recipe
What do you think of Irish Cream Breakfast Bananas?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.

From Bear3
Rating (out of 5):  

Even better if you sprinkle it with cinnamon and sugar before you bake it.

Comment submitted: 10/12/2013 (#16795)

From h. hipo
Rating (out of 5):  

The best. Simple and delicious. Irish cream adds a unique flavor.

Comment submitted: 2/23/2011 (#12200)

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