Irish Cream Breakfast Bananas
Peel the bananas and slice them in half lengthwise. Carefully, place banana halves in a butter-greased baking dish. Sprinkle with lemon juice.
- 6 large bananas
1 Tablespoon fresh lemon juice
1/4 cup butter - melted
2 Tablespoons Irish cream liqueur
Mix melted butter and liqueur together and drizzle over bananas.
Bake at 350 degrees F (175 degrees C) for about 20 minutes.
Tip: These are great on their own, but sometimes I like to spoon the baked banana into servings of oatmeal for a special healthy treat.
Baked bananas with buttery Irish cream. Makes a great side dish or have a double serving with some juice and call that breakfast.
Mr Breakfast would like to thank climbhigh123 for this recipe.
Recipe number 838. Submitted 3/27/2003.