Separate the egg whites from the egg yolks. In a glass or metal bowl, beat the egg whites until stiff peaks form.

In a large bowl, beat the egg yolks. Add all remaining ingredients - except egg whites. Mix just until everything is combined - try not to over-mix. Fold in the beaten egg whites with a spatula.

Spray a griddle or skillet with cooking spray. Heat to medium-high and drop batter to form pancakes. Turn when bottom is browned. Cook other side to golden brown.

Serve warm with your favorite topping.


Cottage cheese gives these pancakes a smooth texture. Apples, almonds, cinnamon and honey make them sweet and full of Autumn-style flavors.

Mr Breakfast would like to thank dalencaroline for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From Dick1 (Team Breakfast Member)

Rating (out of 5):

I liked the texture and creamy taste from the cottage cheese, however next time I'll probably reduce that to 3/4 cup and increase the flour to 1 cup so the pancakes hold together better. But overall, I liked these.

Comment submitted: 7/7/2013 (#16128)



From Jenni

Rating (out of 5):

These are wonderful. I would suggest making an apple compote to serve with it.

Comment submitted: 4/12/2013 (#15631)

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