Apple Cheese Pancakes
(4 servings) Printable Version
- 1 cup cottage cheese
- 1 cup apples - coarsely grated
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 1 Tablespoon honey
- 1 teaspoon lemon juice
- 1 Tablespoon almonds - chopped
- 1/2 teaspoon cinnamon
- 4 large eggs - separated
In a large bowl, beat the egg yolks. Add all remaining ingredients - except egg whites. Mix just until everything is combined - try not to over-mix. Fold in the beaten egg whites with a spatula.
Spray a griddle or skillet with cooking spray. Heat to medium-high and drop batter to form pancakes. Turn when bottom is browned. Cook other side to golden brown.
Serve warm with your favorite topping.
Cottage cheese gives these pancakes a smooth texture. Apples, almonds, cinnamon and honey make them sweet and full of Autumn-style flavors.
Mr Breakfast would like to thank dalencaroline for this recipe.
Comments About This Recipe
What do you think of Apple Cheese Pancakes?
What do you think of Apple Cheese Pancakes?
Overall Average Rating =
(out of 5)Based on 2 votes.
Rating (out of 5): |
I liked the texture and creamy taste from the cottage cheese, however next time I'll probably reduce that to 3/4 cup and increase the flour to 1 cup so the pancakes hold together better. But overall, I liked these.
Comment submitted: 7/7/2013 (#16128)
From Jenni
Rating (out of 5): |
These are wonderful. I would suggest making an apple compote to serve with it.
Comment submitted: 4/12/2013 (#15631)
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