Apple Cheese Pancakes

Apple Cheese Pancakes

(4 servings)    Printable Version
  • 1 cup cottage cheese
  • 1 cup apples - coarsely grated
  • 1/4 teaspoon salt
  • 3/4 cup all-purpose flour
  • 1 Tablespoon honey
  • 1 teaspoon lemon juice
  • 1 Tablespoon almonds - chopped
  • 1/2 teaspoon cinnamon
  • 4 large eggs - separated
Separate the egg whites from the egg yolks. In a glass or metal bowl, beat the egg whites until stiff peaks form.

In a large bowl, beat the egg yolks. Add all remaining ingredients - except egg whites. Mix just until everything is combined - try not to over-mix. Fold in the beaten egg whites with a spatula.

Spray a griddle or skillet with cooking spray. Heat to medium-high and drop batter to form pancakes. Turn when bottom is browned. Cook other side to golden brown.

Serve warm with your favorite topping.


Cottage cheese gives these pancakes a smooth texture. Apples, almonds, cinnamon and honey make them sweet and full of Autumn-style flavors.

Mr Breakfast would like to thank dalencaroline for this recipe.

Comments About This Recipe
What do you think of Apple Cheese Pancakes?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.


Official Member: Team BreakfastFrom Dick1 (Team Breakfast Member)
Rating (out of 5):  

I liked the texture and creamy taste from the cottage cheese, however next time I'll probably reduce that to 3/4 cup and increase the flour to 1 cup so the pancakes hold together better. But overall, I liked these.

Comment submitted: 7/7/2013 (#16128)



From Jenni
Rating (out of 5):  

These are wonderful. I would suggest making an apple compote to serve with it.

Comment submitted: 4/12/2013 (#15631)





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