Herb Waffles

(4 servings) Printable Version

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 Tablespoons sugar
2 Tablespoons chives - finely chopped
1 Tablespoons thyme - finely chopped
1 Tablespoon Italian parsley - chopped
1 Tablespoon fresh sage - finely chopped
5 ounces unsalted butter
1 and 1/2 cups milk
2 large eggs - beaten

Sift dry ingredients together. Stir in the chopped fresh herbs.

In a small saucepan, heat butter and milk just until butter is melted. Cool slightly before whisking in eggs. Quickly whisk in dry ingredients.

Make waffles according to waffle iron instructions, greasing iron well - or make as small pancakes in a non-stick skillet.

Serve these waffles with asparagus and topped with sauteed morels in an herb garlic butter in the spring, when the asparagus comes in season.

Mr Breakfast would like to thank dalencaroline for this recipe.

Comments About This Recipe
What do you think of Herb Waffles?

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From KentuckyGin

Rating (out of 5):

Needs a little adjustment. I suggest cutting the amount of each of the herbs in half. It was a good start, but had too much herb flavor. It would be better if those flavors were a little more subtle. The waffles were fluffy and nice though.

Comment submitted: 9/2/2013 (#16367)

Official Member: Team Breakfast