When I started making this omelette, I was worried that 4 slices of bacon might be too much. One can have worse worries than having too much bacon at breakfast, so I bravely carried on. As it turned out, it was the perfect amount. Any less and the bacon would have gotten lost among the other flavors. The sour cream makes this omelette rather tender so use care when flipping. I filled mine with some additional Cheddar cheese and garnished it with some extra chives. I enjoyed this omelette very much and would definitely make it again. (Recipe submitted in 2003. It was tested and photographed in September 2013.)





How To Make A Bacon, Cheddar & Chives Omelette

Mix eggs slightly. Combine with bacon, cheese, sour cream and chives. Pour the mixture into a frying pan (coated with cooking spray) over medium-high heat. As the egg begins to set, lift the edges with a spatula so uncooked egg flows under and gets cooked.

When egg is almost fully cooked, fold the omelet and turn off heat. Let the omelet set 1 more minute so the inside finished cooking.

Serve and enjoy.








For best results, try not to over cook this one. The eggs should be tender and just barely cooked through like a French omelette.

Mr Breakfast would like to thank dalencaroline for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 11 votes.

From Omeletterios

Rating (out of 5):

It look very delicious. I want to eat it right now but tomorrow early morning I can!

Comment submitted: 10/31/2018 (#20662)



From AuntBanger

Rating (out of 5):

This omelette was the best!

Comment submitted: 4/29/2016 (#19897)



From MeToo3

It was okay.

Comment submitted: 2/10/2015 (#19259)



From baconman

Rating (out of 5):

Best thing I've ever eaten! Make this if you haven't already.

Comment submitted: 10/7/2014 (#19037)



From H. Pepper

Rating (out of 5):

This is the most amazing omelette ever.

Comment submitted: 11/10/2013 (#17135)



From Jetty

Rating (out of 5):

Wow. That was so AWESOME! Great recipe.

Comment submitted: 4/30/2013 (#15788)



From pitchhill

I live in China. They have no idea what sour cream is here. Dang it.

Comment submitted: 7/4/2012 (#14110)



From Omelettebanger

Rating (out of 5):

Imagine the best sex you've ever had x 10. That's how good this omelette was.

Comment submitted: 6/29/2012 (#14088)



From allen p.

Rating (out of 5):

It's really awesome.

Comment submitted: 1/22/2011 (#11969)



From Think I Crazy

Rating (out of 5):

It was just so easy to make and full of flavour... awsome!

Comment submitted: 4/20/2010 (#10350)



From Holmes

Rating (out of 5):

MM MM MM MM MMM! Yummy!

Comment submitted: 11/19/2008 (#6889)



From Joe

Rating (out of 5):

This omelette was excellent!!! I really like the sour cream in it. A++

Comment submitted: 2/23/2008 (#4689)



From Omelet Eater

Rating (out of 5):

Loved it. It was so easy to make and just so full of flavor!

Comment submitted: 2/9/2007 (#1481)

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