Freedom Scramble

Freedom Scramble

(3 servings)    Printable Version
  • 4 potatoes thinly sliced
  • 1/2 cup onion - chopped
  • 1/2 cup green pepper - chopped
  • 1/2 cup mushrooms - sliced
  • 2 large eggs
  • 2 slices American cheese
Slice the potatoes thin and put into frying pan. Mix the onion, pepper, and mushrooms with the potatoes and cook until potatoes are tender and brown.

Beat eggs and mix with potatoes and browned. Place American cheese over entire scramble and let cheese melt. Serve while hot.

Go USA! It's the American cheese from which this recipe gets it's name.

Mr Breakfast would like to thank stormy858 for this recipe.

Comments About This Recipe
What do you think of Freedom Scramble?
Overall Average Rating = 4 (out of 5)
Based on 3 votes.

Official Member: Team BreakfastFrom Salms-Grilnek (Team Breakfast Member)
Rating (out of 5):  

To those who are dissing American Cheese - know what American cheese is: when it's home in its jammies... a mild Cheddar. You folks must be confusing American cheese with Velveeta, Cheese food, or process cheese. True American cheese is quite nice. Meanwhile this recipe is pretty good - but, it screams for some meat. Ham, bacon, sausage, souse, etc.

Comment submitted: 3/13/2014 (#17358)

From norberg

You people are ridiculous.

Comment submitted: 6/25/2009 (#8335)

Official Member: Team BreakfastFrom Czanna (Team Breakfast Member)

Icky. American cheese is not a food, it's plastic. The recipe works pretty well with other American-made cheeses (it's lovely with Wisconsin cheddar or California Jack) but American slices... ew. I'll be waiting for Homeland Security to take me away.

Comment submitted: 9/9/2007 (#3532)

Official Member: Team BreakfastFrom melpants (Team Breakfast Member)
Rating (out of 5):  

I must be unpatriotic - I couldn't bring myself to use the American cheese so I used Cheddar instead. Please write me in Guantanamo.

Comment submitted: 4/28/2007 (#2280)

From Wilma F.
Rating (out of 5):  

Hi from Nebraska! I LOVED the Freedom Scramble with sour cream. Easy to make and tasted great.

Comment submitted: 8/18/2006 (#109)

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