Omelette with Balsamic Vinegar

Omelette with Balsamic Vinegar

(4 servings)    Printable Version
  • 1 big onion
  • 4 eggs
  • 4 spoons of Parmigiano cheese
  • 4 little spoons of Italian Balsamic Vinegar
  • 2-3 spoons of olive oil
  • salt
  • pepper
Cut the onion in very thin and little slices and put it in an anti-stick pan where you have already heated the olive oil.

While the onion gets a bit brown, mix the eggs with the Parmesan cheese, the balsamic vinegar, the salt and the pepper. Put the mix in the pan and cook it on both sides.

Let it get cold, slice it and serve it as hors d'oeuvre with a little spoon of balsamic vinegar on it.


While the submitter does not specify, we could take "little spoon" to mean "teaspoon". This one might require some experimenting.

Mr Breakfast would like to thank wcat_1 for this recipe.

Comments About This Recipe
What do you think of Omelette with Balsamic Vinegar?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.


From Nonesuch
Rating (out of 5):  

This recipe originated with a booklet supplied with a high-test (21 yr-old, very expensive) balsamic vinegar. The spoons in question are appropriately the sort you would use with a demitasse: closer a quarter teaspoon than a full teaspoon (even so, you are using close to $1.00 in vinegar.

Comment submitted: 11/20/2006 (#770)





Comment On This Recipe:

Enter Your Review or Comments Here:



Rate This Recipe:


Rotten Pretty Bad Okay Very Good Awesome

I Prefer Not To Rate This Recipe


Security Question:
Please type the name of the cereal below.

Please type the name of this cereal in the space to the right

Please enter the name of the cereal to the left:








See All 193 Recipes For Omelettes


Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest