Hash Browns - Easy Cheesy Baked

Hash Browns - Easy Cheesy Baked

(8 servings)    Printable Version
  • 1 large bag of frozen Orieda or similar hash brown potatoes
  • 1 can of condensed cream of mushroom soup
  • 1 pint of sour cream
  • 1/2 cup chopped onions
  • 1/2 cup melted butter
  • 1 large (2 cup) bag size of shredded Cheddar cheese
  • 1 tube of Ritz crackers - crushed
Pour uncooked bag of hash browns into large bowl. Add the next 5 ingredients and mix well. Pour and spread evenly into a 13 x 9-inch ungreased baking dish. Sprinkle the crushed Ritz crackers over the top. Bake at 400 degrees F for 1 hour or until nice and brown and bubbly.

This terrific recipe is brunch favorite around our house. When pressed for time, I make it the night before and it still tastes great when reheated in the morning.

Mr Breakfast would like to thank CaptainSpud for this recipe.

Comments About This Recipe
What do you think of Hash Browns - Easy Cheesy Baked?
Overall Average Rating = 5 (out of 5)
Based on 5 votes.

From NoRitzHere

Could I use saltine crackers? Anybody know?

Comment submitted: 2/24/2010 (#9902)

From hb3
Rating (out of 5):  


Comment submitted: 5/18/2008 (#5298)

From topchef
Rating (out of 5):  

YUMMY! So easy to make and comes out fabulous!

Comment submitted: 5/15/2008 (#5272)

Official Member: Team BreakfastFrom lindibaby (Team Breakfast Member)
Rating (out of 5):  

This is delicious and so easy to make for a crowd. Ingredients can be purchased and made when needed. Yum!

Comment submitted: 12/23/2007 (#4240)

From valerieann62
Rating (out of 5):  

This is a family favorite - we've been making this for years!! We make cheesy potatoes for all the special occasions. You can even freeze in small containers and then cook later. Instead of crackers you can top with corn flakes. We usually leave ours plain with no toppings.

Comment submitted: 11/20/2007 (#4035)

From floosie
Rating (out of 5):  

Mmmm good.

Comment submitted: 12/29/2006 (#1070)

From EasyGood

Recipe looks easy to make and good. Contains ingredients normally kept on hand. Unless I find something better will have it for Christmas B'fast.

Comment submitted: 12/17/2006 (#981)

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