Hash Browns - Easy Cheesy Baked (8 servings) 1 large bag of frozen Orieda or similar hash brown potatoes 1 can of condensed cream of mushroom soup 1 pint of sour cream 1/2 cup chopped onions 1/2 cup melted butter 1 large (2 cup) bag size of shredded Cheddar cheese 1 tube of Ritz crackers - crushed Pour uncooked bag of hash browns into large bowl. Add the next 5 ingredients and mix well. Pour and spread evenly into a 13 x 9-inch ungreased baking dish. Sprinkle the crushed Ritz crackers over the top. Bake at 400 degrees F for 1 hour or until nice and brown and bubbly. This terrific recipe is brunch favorite around our house. When pressed for time, I make it the night before and it still tastes great when reheated in the morning. Mr Breakfast would like to thank CaptainSpud for this recipe. Recipe number 788. Submitted 3/5/2003.