Hash Browns - Carrot

(2 servings) Printable Version

4 large carrots - coarsely grated
1 potato - finely grated and squeezed of all liquid
1/4 cup flour
1 egg (or egg substitute equivalent)
salt and pepper to taste
2 tbsp olive oil

In a large bowl, combine all ingredients until well-mixed. Form into 2 large patties. Heat olive oil in a large, heavy skillet and fry patties until browned on both sides.

This colorful side-dish that will make your breakfast proud!

Mr Breakfast would like to thank CaptainSpud for this recipe.

Comments About This Recipe
What do you think of Hash Browns - Carrot?

Overall Average Rating = 3 (out of 5)

Based on 3 votes.

From Tom

Rating (out of 5):

A good, unique, and tasty recipe, but it's not a hash brown, it's a potato/carrot pancake due to the added binders (egg, flour).

Comment submitted: 6/9/2009 (#8242)

From Jack

Rating (out of 5):

I think they were great.

Comment submitted: 3/24/2009 (#7829)

From ksec

Rating (out of 5):

Boil potatoes , then shred them and the consistency (or mouth feel) is better in my opinion.

Comment submitted: 10/21/2006 (#538)

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