Hash Browns - Carrot
(2 servings) Printable Version
- 4 large carrots - coarsely grated
- 1 potato - finely grated and squeezed of all liquid
- 1/4 cup flour
- 1 egg (or egg substitute equivalent)
- salt and pepper to taste
- 2 tbsp olive oil
This colorful side-dish that will make your breakfast proud!
Mr Breakfast would like to thank CaptainSpud for this recipe.
Comments About This Recipe
What do you think of Hash Browns - Carrot?
What do you think of Hash Browns - Carrot?
Overall Average Rating =
(out of 5)Based on 3 votes.
Rating (out of 5): |
A good, unique, and tasty recipe, but it's not a hash brown, it's a potato/carrot pancake due to the added binders (egg, flour).
Comment submitted: 6/9/2009 (#8242)
From Jack
Rating (out of 5): |
I think they were great.
Comment submitted: 3/24/2009 (#7829)
From ksec
Rating (out of 5): |
Boil potatoes , then shred them and the consistency (or mouth feel) is better in my opinion.
Comment submitted: 10/21/2006 (#538)
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