Hash Browns - Carrot (2 servings) 4 large carrots - coarsely grated 1 potato - finely grated and squeezed of all liquid 1/4 cup flour 1 egg (or egg substitute equivalent) salt and pepper to taste 2 tbsp olive oil In a large bowl, combine all ingredients until well-mixed. Form into 2 large patties. Heat olive oil in a large, heavy skillet and fry patties until browned on both sides. This colorful side-dish that will make your breakfast proud! Mr Breakfast would like to thank CaptainSpud for this recipe. Recipe number 784. Submitted 3/5/2003.