Heat olive oil in pan then add mushrooms, saute for about 5 minutes over low flame. Then, add 5 olives cut up and tomatoes - just heat them up.

Add the Eggbeaters and cook till done about 3 minutes then top with shredded veggie shred.

Serve with whole wheat toast.


I started eating Eggbeaters because of health problems and now I really like them, I throw all kind of things in them even cooked broccoli, you can also cook turkey bacon and then add it to the eggbeaters. I'm used to real eggs and bacon but this is really good.

Mr Breakfast would like to thank barbie726 for this recipe.

Overall Average Rating = 3 (out of 5)

Based on 3 votes.

From jamaicamon

What are Veggie Shreds? I haven't seen them in the grocery store. Is it sold as an imitation cheese? I looked for it by the tofu and veggie sausage, but didn't see it.

Comment submitted: 10/27/2011 (#13084)



From hope4u

I make egg beater omelets all the time. I don't like olives but the rest is alright.

Comment submitted: 9/30/2011 (#12951)



From The Sub

Terisita - you can use 1/4 cup egg beaters for every egg required in your existing cake recipes.

Comment submitted: 3/11/2010 (#10027)



From lennon bangalot

Rating (out of 5):

That sucked, I will never eat eggbeaters ever again!

Comment submitted: 4/22/2009 (#8001)



From SaturdayGourmet

Rating (out of 5):

Well done (pun intended).

Comment submitted: 2/20/2009 (#7616)



From Teresita

Do you have cake recipes with Eggbeaters? I need a simple one. Than you for your help.

Comment submitted: 9/9/2008 (#6425)



From kmat

Rating (out of 5):

I think its very good... I added some of my own ingredients and it was just like eating regular eggs!

Comment submitted: 1/11/2008 (#4355)

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