Caribbean Scones

Caribbean Scones

(10 servings)    Printable Version
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup mashed cooked sweet potatoes
  • 3 Tablespoons butter - melted and cooled
  • butter and honey - for serving
Preheat oven to 375 degrees F (190C). Grease a baking sheet; set aside.

Sift flour, baking powder and salt into medium-sized bowl; stir in sugar.

In a large bowl, thoroughly mix potatoes and 1 1/2 Tablespoon melted butter with a fork. Add dry ingredients and mix to form a soft dough.

Turn out onto floured surface. Roll out with a floured rolling pin or pat dough with your hands to make a round about 1/2 inch thick.

Cut into rounds with a 2-inch fluted or plain cookie cutter.

Place 1 to 1/1/2 inches apart on baking sheet; brush tops with remaining 1 1/2 Tablespoons melted butter.

Bake about 20 minutes or until light brown.


Created by West Indians living in England. These are scrumptious sweet potato scones. A very old recipe. Split and serve warm with butter and honey.

Mr Breakfast would like to thank astrometrics for this recipe.

Comments About This Recipe
What do you think of Caribbean Scones?
Overall Average Rating = 5 (out of 5)
Based on 2 votes.


From Sandsome

May one substitute canned pumpkin puree?

Comment submitted: 5/8/2016 (#19915)



From lamac
Rating (out of 5):  

This recipe was great and came together very quickly. I will make it regularly.

Comment submitted: 1/25/2010 (#9537)



From Baltimore Intnl College
Rating (out of 5):  

This was a great recipe! This is what me and my group in college will use in our hospitality management salon! It will be a huge hit! We are students at Baltimore International College.

Comment submitted: 1/13/2008 (#4374)





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