Preheat oven to 375 degrees F (190C). Grease a baking sheet; set aside.

Sift flour, baking powder and salt into medium-sized bowl; stir in sugar.

In a large bowl, thoroughly mix potatoes and 1 1/2 Tablespoon melted butter with a fork. Add dry ingredients and mix to form a soft dough.

Turn out onto floured surface. Roll out with a floured rolling pin or pat dough with your hands to make a round about 1/2 inch thick.

Cut into rounds with a 2-inch fluted or plain cookie cutter.

Place 1 to 1/1/2 inches apart on baking sheet; brush tops with remaining 1 1/2 Tablespoons melted butter.

Bake about 20 minutes or until light brown.


Created by West Indians living in England. These are scrumptious sweet potato scones. A very old recipe. Split and serve warm with butter and honey.

Mr Breakfast would like to thank astrometrics for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 2 votes.

From Sandsome

May one substitute canned pumpkin puree?

Comment submitted: 5/8/2016 (#19915)



From lamac

Rating (out of 5):

This recipe was great and came together very quickly. I will make it regularly.

Comment submitted: 1/25/2010 (#9537)



From Baltimore Intnl College

Rating (out of 5):

This was a great recipe! This is what me and my group in college will use in our hospitality management salon! It will be a huge hit! We are students at Baltimore International College.

Comment submitted: 1/13/2008 (#4374)

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