Irish Breakfast Scones

Irish Breakfast Scones

(16 servings)    Printable Version
  • 1 and 1/2 cup whole wheat pastry flour
  • 1/3 cup whole meal flour
  • 3/4 cup wheat bran
  • 1 teaspoon baking powder
  • 2 Tablespoon soy margarine
  • 2 Tablespoons corn syrup
  • 1 cup soymilk
Preheat oven to 400 degrees.

Mix dry ingredients. Add margarine and mix well. Add the syrup and enough milk to make a loose doughl. Turn onto a floured board and knead until smooth. roll out onto a square with a thickness of about 3/4".

Cut dough in half, then into quarters and then into eights.

Bake on lightly floured baking sheet at 400 for about 20 minutes.

Cool on a wire rack.

Split and serve with whole fruit preserves. Total calories per serving: 79. Total fat per serving: 2 grams.

Mr Breakfast would like to thank astrometrics for this recipe.

Comments About This Recipe
What do you think of Irish Breakfast Scones?
From KCK Tipp

If you're not using real milk and butter - it's not Irish.

Comment submitted: 12/1/2018 (#20682)

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