Banana Biscuits

Banana Biscuits

(12 servings)    Printable Version
  • 2 cups all-purpose flour
  • 1 Tablespoon sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/4 cup butter or margarine - cold
  • 3/4 cup soy milk - cold
  • 1/2 cup mashed banana
Combine flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly.

Make a well in the center.

Pour soy milk and banana into the well.

Stir to moisten.

Drop by spoonfuls onto greased cookie sheet.

Bake at 400 degrees for 15-20 minutes.

Note From Mr Breakfast:
One breakfast lover wrote in regarding this recipe saying it could "use some cinnamon, vanilla, or nutmeg." We suggest a 1/2 teaspoon of vanilla AND 1 teaspoon cinnamon.

Serve 'em hot with butter or your favorite "not butter" substitute, marmalade, or peanut butter.

Mr Breakfast would like to thank astrometrics for this recipe.

Comments About This Recipe
What do you think of Banana Biscuits?
Overall Average Rating = 3 (out of 5)
Based on 1 vote.

From Chuck

Tripled recipe, made with 2% milk (added tablespoon Canola oil), cut amount sugar ratio in half. Made 16 large biscuits - cooked 15 min. at 400 deg. and 10 min at 350 deg. I enjoyed the recipe... more like a "bread" rather than a dessert. - Chuck

Comment submitted: 5/4/2015 (#19398)

Official Member: Team BreakfastFrom mikki63 (Team Breakfast Member)

Must you use soy milk in this recipe?

Comment submitted: 3/5/2015 (#19309)

From bags

How about less salt. Less of both salt and sugar are best.

Comment submitted: 5/9/2009 (#8079)

From peet

Texture is chewy when cool.

Comment submitted: 3/8/2009 (#7731)

From Tingleyone

How do I convert this recipe to grams?

Comment submitted: 8/31/2008 (#6355)

From Caf
Rating (out of 5):  

These biscuits are just a bit salty, maybe a bit more sugar would do.

Comment submitted: 11/8/2006 (#665)

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