Banana Biscuits

(12 servings)

  • 2 cups all-purpose flour
  • 1 Tablespoon sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/4 cup butter or margarine - cold
  • 3/4 cup soy milk - cold
  • 1/2 cup mashed banana
Combine flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly.

Make a well in the center.

Pour soy milk and banana into the well.

Stir to moisten.

Drop by spoonfuls onto greased cookie sheet.

Bake at 400 degrees for 15-20 minutes.

Note From Mr Breakfast:
One breakfast lover wrote in regarding this recipe saying it could "use some cinnamon, vanilla, or nutmeg." We suggest a 1/2 teaspoon of vanilla AND 1 teaspoon cinnamon.

Serve 'em hot with butter or your favorite "not butter" substitute, marmalade, or peanut butter.

Mr Breakfast would like to thank astrometrics for this recipe.

Recipe number 757. Submitted 1/11/2003.