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Banana Biscuits
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(12 servings)
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- 2 cups all-purpose flour
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1 Tablespoon sugar
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2 teaspoon baking powder
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1/2 teaspoon baking soda
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3/4 teaspoon salt
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1/4 cup butter or margarine - cold
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3/4 cup soy milk - cold
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1/2 cup mashed banana
Combine flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly.
Make a well in the center.
Pour soy milk and banana into the well.
Stir to moisten.
Drop by spoonfuls onto greased cookie sheet.
Bake at 400 degrees for 15-20 minutes.
Note From Mr Breakfast: One breakfast lover wrote in regarding this recipe saying it could "use some cinnamon, vanilla, or nutmeg." We suggest a 1/2 teaspoon of vanilla AND 1 teaspoon cinnamon.
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Serve 'em hot with butter or your favorite "not butter" substitute, marmalade, or peanut butter.
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Mr Breakfast would like to thank astrometrics for this recipe.
Recipe number 757. Submitted 1/11/2003.
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