Banana Muffins

Banana Muffins

(6 servings)    Printable Version
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 Tablespoons sugar
  • 1 large egg - beaten
  • 1 cup soy milk
  • 3 Tablespoons vegetable or canola oil
  • 3/4 cup mashed banana
Preheat oven to 375 degrees.

Grease a muffin tin, or you can use paper muffin cups.

Combine flour, baking powder, soda, salt and sugar.

In another bowl, combine egg, soy milk and oil.

Add this mixture to the bowl of dry ingredients.

Blend in bananas.

Pour in batter to fill 2/3 of each cup. Bake at 375 degrees until toothpick comes out clean -- about 20-25 minutes.

Remove tins to a cooling rack.

Let cool in tins for 5 minutes.

Serve immediately with softened butter or your favorite "not butter" substitute.

Banana Muffins

Cooking Notes:

For a little more flavor, consider adding 1 teaspoon of vanilla extract to your wet ingredients or 1/2 teaspoon of cinnamon to your dry ingredients.

If you don't use paper cups, you may wish to use a greased knife to cut around each cup for easy release when tapping out the muffins.

Banana Muffins

A basic banana muffin where the banana is the star. This is a great way to use up banana that getting overly ripe and browning.

Mr Breakfast would like to thank astrometrics for this recipe.

Comments About This Recipe
What do you think of Banana Muffins?
Overall Average Rating = 4 (out of 5)
Based on 3 votes.

Official Member: Team BreakfastFrom Mr Breakfast (Team Breakfast Member)

@Question4U - You can use regular milk and they turn out great.

Comment submitted: 10/23/2013 (#16959)

From Question4U

Can I use regular milk?

Comment submitted: 10/10/2013 (#16765)

From majik
Rating (out of 5):  

I added 1 teaspoon of cinnamon and 1/2 teaspoon vanilla and about 1/4 cup of mini chocolate chips.

Comment submitted: 10/18/2011 (#13042)

From Fav

This is one of our favorite muffin recipes, however they are less sweet than we like. I generally double the amount of sugar called for.

Comment submitted: 4/23/2007 (#2230)

From 2skipsfursure

Could you please include Nutrition Information with these delicious recipes. Those of us on special diets would love to know so we can try them out. Thanks.

Comment submitted: 2/27/2007 (#1678)

From Chef Dad
Rating (out of 5):  

A teaspoon of cinnamon improves this recipe.

Comment submitted: 9/30/2006 (#416)

From tess
Rating (out of 5):  

Very little flavor.

Comment submitted: 9/23/2006 (#372)

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